Foodies BS Thread.

The Filipinos in many of my old units always used to put on a huge shindig at the end of Asian-Pacific heritage month.

Sooooooooo gooooooooood!

 

I bet!
Sports bar at Andrews used to have all you can eat buffet on Wednesdays....they got rid of it after a remodel and lost lots of business. That was 2011 or so, and the last time I had real Phillipino food.

 

Northern CA, haha. Appreciate the offer.

 

If you ever up in north Idaho I'll give you a pack to try out

 

One more fast food on the hoof here in Mn. Shot this one from the deck during lunch today right after it dropped.



I like the backstraps best but this young one won't even have backstraps until next year.

Guess 83 was the last time pulled into the Philippine Islands. Walking across shit river into Olongapo besides shit river you smelled diesel fumes from the vehicles. And the most overwhelming smell of all BBQ meat being cooked by the street vendors. We used to call it monkey meat on a stick, it was always cooked on bamboo skewers. To this day still the best BBQ I have eaten anyplace in the world.

Have tried to reproduce it and came close with the information available on the internet. I used pork belly. And stainless steel skewers.



Most of our cooks were Filipino and we did not lack for good food, even at sea. Love most all Filipino food, well except for Balut LOL. But did manage to gag a few down before launching them back up during my Chiefs initiation.

 

i'm going elk hunting this year. well, my brother is. i am the elk caller and elk carrier.

if we get one, i'll hook you up. deer for me is a long shot; i suck at CA deer.

 

I’ll take that! I’ve never been a successful hunter.

I blame my father, who taught me that hunting is really just waking up early, hiking in before sunrise, then falling asleep until it’s time to pack it in while the animals bed down until evening.

 

I stumble on them most the time....deer around here are very plentiful. GOOD Bucks are harder to get but doe are easy. I'd rather take a doe for eating though.

yeah the yearlings dont have much meat but its soooooooo tender

 

https://youtu.be/7mMKcLt3nMY

 

looks like I need to get an electric knife for fish I cut mine about the same way but with a regular fillet knife. I cut down the side of the rib bone instead of through it saves a little chunk of meat. the ones I get arent nearly as big as the ones you got.

 

Brûlée is my specialty dessert.

 

Busted out the fine china this morning for a pair of sausage-egg-cheese biscuits after knocking off a pot of coffee.



Ready to embrace this day off after wrapping up a crazy 60+ hour work week.

Time to hit up the local spots for charcoal sales on my beer run.

 

Looks perfect.


Great hot sauce and a badass Benchmade, too.

Hellsyes !!!

 

Sausage and pasta last night

 

that looks kickass!! two types of pasta, huh?

 

Thanks! Yeah, I had two bags left with a little in each. Two different cooking times on them so I had to stagger the noodles being added to the water

 

That does look great. Lot of garlic I see? What is the sauce?

 

White wine, milk (didn't have any cream), and a little butter.

Ton of garlic!

 

Niceness.

 

Loco Moco. A la California kid, now relocated deep in the heart of Texas!