Food Smokers and Smoking Tips/Tricks/Techniques

Rightfully so! My wife went into a docotrs one time and I was in the waiting room. 30 minutes late, the doc opened the door to office and called her in. I said loudly "there's not even another patient in there, why the wait?!" I swear it's a power trip thing.

 

Yeah, I ain’t going back, place is a pita anyway. I’ll find another doc.

 

WTF

 

welp... called the dealer back and said "Just Send IT!".

now the waiting commences

 

Hanger steak getting ready for prep. This one is a little guy - 1.3 lbs. Have to share with the wife .

I guess she's worth it, though .

 

The arsenol grows! Now I need to save up again and get up to you for a pit build. The wife should come around by then

 

Heck Ya!!! If you want it on a trailer keep your eyes out for some 15" custom rims and tires, they are getting hard to find used. I got a set of aluminum spokes like the ones in this picture they got 50's on them and would look bad ass. I can save them for you if you like them. Just have to stretch the fender to fit.

 

Just realized how bad I need to get the weed eating done lol
I’m gonna fill that bitch up with trout fillets next weekend

 

I hope you didn't shoot the legs off. LOL!!!

 

Nah that’s my standing platform flipped up against the pit

I keep the magnum handy when I’m chilling on the porch for my ongoing war with asshole groundhogs and starlings lol

 

I see two temp gauges on your pit. Does it have to separate chambers?

 

One chamber
Sometimes I do multiple heat zones by changing the exhaust/intake configurations
Just helps me keep an eye on things lol

This smoker was basically a freebie but I’ve learned a lot from it that I will incorporate into my next pit should I ever see the need

 

First brisket, it was small, but it was good...


And holy crap, this knife, just draw it toward you, the meat just lays aside.... tells me how sharp the rest of my knives are.....not...

 

Had to pick up 37 lbs of kingsford fer 10 bones at Lowe’s

 

Made it back from Lowe's.... Forgot the charcoal . Don't disown me @scottalot I'm going back in am...

 

Yo

https://www.tacomaworld.com/threads/green-mountain-grills-davey-crockett-wood-pellet-grill.550309/

 

I am LOVING this hanger steak. I think the butcher shop I get this from could set one or two aside for me everyday. I don't get the sense that they are in any real demand. I sent an e-mail and got one the next day, no problem. I'm thinking I'm going to try and get each one they get for a few weeks in a row, then stock up. At $6.99/lb, I have never had a better value in steak and at any price, I'm not sure I've had much better, either.

Sorry for no progress pics, but it was reverse seared. The sear session went caveman style directly on the coals.

 

TW express?!? That's a good deal!

 

Good Lord, looks good. Pasta recipe?