Food Smokers and Smoking Tips/Tricks/Techniques

Dude needs a bit o slapping.

 

Should send him a video of It rub's the lotion on it's skin or it get's the hose. Tell him that's the last person who used lighter fluid in one of yours.

 

Maybe he is going to start them in the fire pit.

 

My Old Country Pecos came with a semi-solid piece of plate steel as the fire grate. In addition to that I came with a grate to cook on in the firebox.


I took the semi-solid plate steel and moved it over to the main cooking chamber, serving as a tuning plate. It helps run the heat/smoke beneath the span of the cooking chamber a bit before allowing it to rise into the chamber. The net result is that it helps balance out the temp ranges throughout the grill.










I use the firebox cooking grate as the actual fire grate. Seems to be working out just fine so far. Zero additional cost to solve this issue.

 

@scottalot Dammit man shame me!

 

Traffic suuuucked. But made it home. Pic in a minute.

 

Now how to unload

 

it's real purty

 

Cool, nice how you caught the bird in the pic. And I don't see myself going West any further than Memphis any time soon.

 

That doesn’t look like my driveway


Stoked for the new grill!

 

Do you guys soak your wood chunks in water before putting them in the coals?

 

So shiny!

Totally meant to do that

Come over for a closer look? Maybe it is .once we get it off the truck you'll be able to tell for sure.

 

no sir

 

That cooker looks nice. GodSon just got this one out at the farm, Have him drop the nasty thing off to you and stick in the smoker.

 

Yep this, no soak. Oh wait, I used to soak, then no soak, then dust maze, now I’m on a pooper kick. I may have a problem. On that note, I just dry brined a couple of small ribeyes for Friday evening cold smoke and sear session.

 

Big ole nasty one. He likes to kill them dead so he can take pic's. I piss him off when we hunt together cause I put a big round through the guts and let them run off. They tear the hell out of my land and fields.

 

You cooking yet!

 

Makin Sausage ?

 

Still in truck .it's heavy gotta pull forward and rig a ramp. Or call neighbor...