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Benford Brewing Presents TW "Smoked Meat"

Discussion in 'Food Talk' started by themadzapflasher, Mar 10, 2018.

  1. May 30, 2018 at 11:50 AM
    #541
    themadzapflasher

    themadzapflasher [OP] Peace and Humptiness....forever

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  2. May 30, 2018 at 11:54 AM
    #542
    SGTCap

    SGTCap Well-Known Member

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  3. May 30, 2018 at 11:56 AM
    #543
    themadzapflasher

    themadzapflasher [OP] Peace and Humptiness....forever

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    Yeah man! Adding you to the list. :thumbsup:
     
    JimboAnz likes this.
  4. May 30, 2018 at 4:28 PM
    #544
    JBTacoma

    JBTacoma Well-Known Member

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  5. May 30, 2018 at 4:46 PM
    #545
    themadzapflasher

    themadzapflasher [OP] Peace and Humptiness....forever

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    Alright Jeff!
     
  6. May 30, 2018 at 4:50 PM
    #546
    JBTacoma

    JBTacoma Well-Known Member

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    You doing shirts, I saw it was mentioned?
     
    EricL likes this.
  7. May 30, 2018 at 4:52 PM
    #547
    themadzapflasher

    themadzapflasher [OP] Peace and Humptiness....forever

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    @EricL
     
    EricL likes this.
  8. May 30, 2018 at 4:53 PM
    #548
    Bubbles

    Bubbles Liquor and Whores

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  9. May 30, 2018 at 6:33 PM
    #549
    SOS CONCEPTS

    SOS CONCEPTS Bumper builder

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    I made BBQ sauce hahaha
     
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  10. May 30, 2018 at 6:41 PM
    #550
    Sammie

    Sammie :D :P ;)

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    @ovrlndkull

    So I emailed this one to ask if they did whole or half hogs. They want 7.95 per lb for half and 6.95 per lb whole hog.
     
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  11. May 30, 2018 at 6:47 PM
    #551
    ovrlndkull

    ovrlndkull STUKASFK - HC4LIFE

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    Text me tomorrow and lets talk about the hog.
     
  12. May 30, 2018 at 7:10 PM
    #552
    ovrlndkull

    ovrlndkull STUKASFK - HC4LIFE

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  13. May 30, 2018 at 7:16 PM
    #553
    ovrlndkull

    ovrlndkull STUKASFK - HC4LIFE

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    @Red Baron I filled the spreadsheet out for you :thumbsup:

    Also there are a bunch of others who haven't filled it out either please do the # of people who want to throw down on the hog will determine the size as this isn't that cheap of an endeavor and I don't want to wayyyy over estimate the size or underestimate and people who wanted some don't get any!
     
  14. May 30, 2018 at 7:21 PM
    #554
    JBTacoma

    JBTacoma Well-Known Member

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    Didn't say I was giving you whatever you need just asking what you need. :rofl:
























































    Just joking, I will contribute whatever I need to.
     
  15. May 30, 2018 at 7:29 PM
    #555
    ovrlndkull

    ovrlndkull STUKASFK - HC4LIFE

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    You put that by throw down on pat so I'll pad your entry a few bucks extra! :thumbsup:
     
    scottalot and JBTacoma[QUOTED] like this.
  16. May 30, 2018 at 7:38 PM
    #556
    Pirate1975

    Pirate1975 “What do you do with a drunken sailor...?”

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    I’ll take one please..lol..that is a yes on the pig!
     
    scottalot likes this.
  17. May 30, 2018 at 7:38 PM
    #557
    Matic

    Matic The "OFG" Baby!!!

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    Isn't it like 12 hrs to cook a while pig?
     
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  18. May 30, 2018 at 7:41 PM
    #558
    ovrlndkull

    ovrlndkull STUKASFK - HC4LIFE

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    Going to call a place about the hog tomorrow but going based on their prices and # of people actually listed on the high end we are looking at ~$10 per person for the hog and that is not including the .5 people just the whole ones and including the maybe +1s. But there are quite a few who didn't fill out any information. I am just going to get a whole hog as this is a decent sized crowd now! Excited to see this thing come together!
     
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  19. May 30, 2018 at 7:50 PM
    #559
    EricL

    EricL Tomahawk Chopper

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    Not in the microwave.
     
  20. May 30, 2018 at 7:51 PM
    #560
    ovrlndkull

    ovrlndkull STUKASFK - HC4LIFE

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    Yes and no! This is for Dinner sat. night and on a propane cooker ~100 lb hog can be as short as 6 hrs when I cook them and make my charcoal it's more like 14-16 hrs of work if not more.
     
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