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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

  1. Jun 9, 2018 at 6:30 PM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    20180609_200932.jpg

    Light base layer of SPG and a light top coat of PF. Will dust it before going on tomorrow.
     
    oscolivar1, Hobbs, bvbull200 and 4 others like this.
  2. Jun 9, 2018 at 6:30 PM
    WBF610

    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Burnt out ends were good, not outstanding. But I might be over critical myself, everyone else ate them up. No pics, beers were flowing a long time before they were done.
     
  3. Jun 9, 2018 at 6:31 PM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Any pics... :D
     
    WBF610[QUOTED] likes this.
  4. Jun 9, 2018 at 6:32 PM
    itzyoboipaul

    itzyoboipaul Well-Known Member

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    Got this last night:D

    7DDE57C4-53EE-41E1-87D1-C86081809257.jpg
     
    scottalot, grdgz97, nDub and 2 others like this.
  5. Jun 9, 2018 at 6:34 PM
    Blkvoodoo

    Blkvoodoo a Hooka smoking caterpillar has given me the call

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    :luvya:
     
  6. Jun 9, 2018 at 6:35 PM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    So if we're smoking briskets less than a mile apart tomorrow... I may follow the smoke and come peek :D
     
  7. Jun 9, 2018 at 6:36 PM
    Blkvoodoo

    Blkvoodoo a Hooka smoking caterpillar has given me the call

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    I think they walk the cows to NC which drops the weight and triples the price....
     
  8. Jun 9, 2018 at 6:37 PM
    nDub

    nDub Kan kun være malet af en gal mand

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    Damn. That’s nice.

    I just checked my local grocery and it was $6.99/lb
     
  9. Jun 9, 2018 at 6:59 PM
    Blkvoodoo

    Blkvoodoo a Hooka smoking caterpillar has given me the call

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    what you kill'n here , brisket ?

    i think i'ma do same thing for the one i have, was wondering how i should prep this one
     
  10. Jun 9, 2018 at 7:21 PM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Can't go wrong with salt and pepper. Just decided to get fancy on this one :thumbsup:
     
    bvbull200 and Blkvoodoo[QUOTED] like this.
  11. Jun 9, 2018 at 7:25 PM
    Blkvoodoo

    Blkvoodoo a Hooka smoking caterpillar has given me the call

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    I GSP most everything anyway, so its not a far departure from norm, that i have the PF on hand makes it that much better.

    The zucchini you saw in earlier post was olive oil and GSP, my 14yo daughter got a bit happy with the black pepper.....
     
  12. Jun 9, 2018 at 7:32 PM
    horstuff

    horstuff Re-member

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    Another boneless brisket! Unicorns are in the air.
     
  13. Jun 9, 2018 at 9:17 PM
    grdgz97

    grdgz97 Well-Known Member

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    For that price, may as well stop by Costco and get a prime packer. I think they’re $7.99/lb.
     
  14. Jun 9, 2018 at 10:45 PM
    Kremtok

    Kremtok Well-Known Member

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    Geez. Even the Alaska Costco has prime brisket for $3.29/lb. Too bad it’s over 200 miles from where I live...
     
  15. Jun 10, 2018 at 2:02 AM
    Misplaced Nebraskan

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  16. Jun 10, 2018 at 6:12 AM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    08:00 4 hour mark. Time to probe and sneak a pic... 140* IT


    20180610_080708.jpg
     
    WBF610, Cold Iron, oscolivar1 and 6 others like this.
  17. Jun 10, 2018 at 6:39 AM
    bvbull200

    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Mine is about to go in. The girls let me sleep in a bit :D.

    My oldest has been helping me prepare the pit. She's learning some of the unglamorous parts of BBQ :laugh:.

    I'll have a pic shortly.
     
  18. Jun 10, 2018 at 6:45 AM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Going hot and fast?

    I went back to bed for a couple hours
     
  19. Jun 10, 2018 at 7:10 AM
    bvbull200

    bvbull200 Well-Known Member

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    Fresh wiper fluid
    We'll call it warm and brisk :D.

    275*, it's injected, and I'll wrap in butcher paper. That makes for a relatively short cook without going hot and fast.

    One of the other cooks did one yesterday in 4 hours. Three hours in the pit and one resting. It was only 5 pounds of meat, but still! Seems like it turned out pretty decent.

    Here is mine.

    [​IMG]

    Pretty thorough trim, injected (I'm doing this a lot, now), and rubbed with this (has lots of Meat Massage elements to it):

    [​IMG]

    Oak and pecan in the drum. Now we wait!
     
  20. Jun 10, 2018 at 7:16 AM
    Misplaced Nebraskan

    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Very nice. Saw that fast one on FB. Looked great.

    Kind of wish I started mine at midnight so I can eat sooner :rofl:
     
    Bigdaddy4760 likes this.

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