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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 571 of 1058
  1. Jun 28, 2018 at 5:19 PM
    #11401
    horstuff

    #11401
    horstuff Re-member

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    I need to cut back on pasta and the sauce... not just the pasta sauce :burp:
     
    horstuff, Jun 28, 2018
    #11401
    wilcam47 and DubfromGA[QUOTED] like this.
  2. Jun 28, 2018 at 7:26 PM
    #11402
    la0d0g

    #11402
    la0d0g Its 4 o’clock somewhere

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    Blasphemy! :D
     
    la0d0g, Jun 28, 2018
    #11402
    wilcam47 and DubfromGA[QUOTED] like this.
  3. Jun 29, 2018 at 5:38 AM
    #11403
    yota243

    #11403
    yota243 Well-Known Member

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    Capture.jpg Monday's video thumbnail... it's not entirely click bait haha
     
    yota243, Jun 29, 2018
    #11403
    wilcam47 likes this.
  4. Jun 29, 2018 at 6:29 PM
    #11404
    aficianado

    #11404
    aficianado Well-Known Member

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    back to bone stock.
    No pics. I was too hot and hungry.

    I do steaks a new way now. I fired up my Weber propane grill and got it rocket hot. Dial said 650. I then popped in my cast iron skillet. Let that get blistering hot as well.

    Then got everything ready. Wearing welding gloves. Squirt some oil into the pan. Instant smoke. Pan was a rocket! In goes the seasoned steak. Close grill lid. In a few minutes I lifted the lid to the blast furnace. I flipped the steak. Close lid. Waited a few..... then put in a glob of butter and a fist full of thyme from my garden. Close lid. I opened it up and using tongs, grabbed the thyme and basted the steak. Flipped it, basted some more.

    Stuck in a thermometer. Hit just shy of Med-rare, pulled the steak. Covered with foil. Then I dumped lightly blanched asparagus into the pan. It sizzled and charred in the beef fat and butter. Pulled it. Went inside the cool house and ate with the wife.

    The steak was med rare with a crust. It was bad ass. My pan got the layer of seasoning it has been dying for ( I stripped it bare a few weeks ago).

    We don’t eat that much meat. We sliced it, and served it in the middle of the table “family style”.
     
    aficianado, Jun 29, 2018
    #11404
    T4RFTMFW[OP], la0d0g and yota243 like this.
  5. Jun 30, 2018 at 9:56 AM
    #11405
    wilcam47

    #11405
    wilcam47 Keep on keeping on!

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    so looking at some hog ring pliers, but the snaps are galvanized? think this is a problem for sausage casings? Or should I get stainless steel?
     
    wilcam47, Jun 30, 2018
    #11405
  6. Jun 30, 2018 at 2:36 PM
    #11406
    CurtB

    #11406
    CurtB Old Timer knowitall

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    Galvanizing off gases about 800F. How hot you cook them babies? ;)
     
    CurtB, Jun 30, 2018
    #11406
    wilcam47[QUOTED] likes this.
  7. Jun 30, 2018 at 3:54 PM
    #11407
    wilcam47

    #11407
    wilcam47 Keep on keeping on!

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    thats why I asked ;)
     
    wilcam47, Jun 30, 2018
    #11407
  8. Jun 30, 2018 at 10:06 PM
    #11408
    aficianado

    #11408
    aficianado Well-Known Member

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    back to bone stock.
    Easy Peasy

    026CC0DD-3084-4AFA-81D0-36CE34E08325.jpg
     
    aficianado, Jun 30, 2018
    #11408
    DubfromGA, T4RFTMFW[OP], jjew18 and 3 others like this.
  9. Jul 1, 2018 at 10:57 AM
    #11409
    aficianado

    #11409
    aficianado Well-Known Member

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    back to bone stock.
    Breakfast this morning.

    C70A58BF-AB09-473B-8646-5F8198317A11.jpg Dutch baby.
     
    aficianado, Jul 1, 2018
    #11409
    Kanyon71, T4RFTMFW[OP], jjew18 and 3 others like this.
  10. Jul 1, 2018 at 4:24 PM
    #11410
    aficianado

    #11410
    aficianado Well-Known Member

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    back to bone stock.
    First batch of homemade flour tortillas in the books!

    Used my own beef lard.
    They taste legit. Not so outstanding enough to wave off a store bought tortilla. Not by a long shot.

    4656B00F-AE0B-4D9C-A0FF-D1D7F015F725.jpg
     
    aficianado, Jul 1, 2018
    #11410
    DubfromGA, T4RFTMFW[OP] and wilcam47 like this.
  11. Jul 1, 2018 at 4:39 PM
    #11411
    wilcam47

    #11411
    wilcam47 Keep on keeping on!

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    what recipe did you use?
     
    wilcam47, Jul 1, 2018
    #11411
  12. Jul 1, 2018 at 6:14 PM
    #11412
    aficianado

    #11412
    aficianado Well-Known Member

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    back to bone stock.
    I kinda winged it.

    Two cups flour
    1/4 cup of my tallow
    Salt
    Warm water. 3/4 cup. It was fairly dry.

    Kneaded it. Made 16 tiny balls. Let rest 20 mins and rolled them out. Straight into a very hot pan. Flip.

    All the online stuff was very similar.
     
    aficianado, Jul 1, 2018
    #11412
  13. Jul 1, 2018 at 6:44 PM
    #11413
    yota243

    #11413
    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    Fried some oysters. Gonna have a video out in a couple weeks20180701_182242.jpg
     
    yota243, Jul 1, 2018
    #11413
    DubfromGA, T4RFTMFW[OP], la0d0g and 1 other person like this.
  14. Jul 1, 2018 at 6:53 PM
    #11414
    aficianado

    #11414
    aficianado Well-Known Member

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    back to bone stock.
    Those are fried perfect;y. My first few, I burn.

    Nicely done.
     
    aficianado, Jul 1, 2018
    #11414
    yota243 likes this.
  15. Jul 1, 2018 at 7:09 PM
    #11415
    la0d0g

    #11415
    la0d0g Its 4 o’clock somewhere

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    Man those look fantastic! Waiting for vid...
     
    la0d0g, Jul 1, 2018
    #11415
    wilcam47 and yota243[QUOTED] like this.
  16. Jul 1, 2018 at 7:33 PM
    #11416
    yota243

    #11416
    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    Beef oysters*
     
    yota243, Jul 1, 2018
    #11416
  17. Jul 1, 2018 at 7:42 PM
    #11417
    la0d0g

    #11417
    la0d0g Its 4 o’clock somewhere

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    You talking balls?
     
    la0d0g, Jul 1, 2018
    #11417
  18. Jul 1, 2018 at 7:43 PM
    #11418
    yota243

    #11418
    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    Yessir
     
    yota243, Jul 1, 2018
    #11418
    la0d0g[QUOTED] likes this.
  19. Jul 1, 2018 at 7:44 PM
    #11419
    yota243

    #11419
    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    From scrote to throat?
     
    yota243, Jul 1, 2018
    #11419
    Hobbs and la0d0g like this.
  20. Jul 1, 2018 at 7:49 PM
    #11420
    horstuff

    #11420
    horstuff Re-member

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    A7BBF985-FDE4-43D5-932A-7EF7A6C64826.jpg
     
    horstuff, Jul 1, 2018
    #11420
    DubfromGA and wilcam47 like this.
Page 571 of 1058

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