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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 573 of 1058
  1. Jul 4, 2018 at 2:54 PM
    #11441
    DubfromGA

    #11441
    DubfromGA Well-Known Member

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    That looks right up my alley, too.


    Gonna save this recipe....thank you !!!








    Yup....it's crazy. I don't judge.....I just hope for more carnivore tendencies when I'm cooking for them. Breakfast is easy now....I can do omelettes. It's the grilling that gets on my nerves.
     
    DubfromGA, Jul 4, 2018
    #11441
    la0d0g[QUOTED] likes this.
  2. Jul 4, 2018 at 3:04 PM
    #11442
    horstuff

    #11442
    horstuff Re-member

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    Yep, I’m a meat eater big time and sometimes I make that recipe just because I’m craving it. It’s great. Easy too.
     
    horstuff, Jul 4, 2018
    #11442
    DubfromGA[QUOTED] likes this.
  3. Jul 4, 2018 at 4:09 PM
    #11443
    DubfromGA

    #11443
    DubfromGA Well-Known Member

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    Chicken temp is achieved....




    [​IMG]






    [​IMG]
     
    DubfromGA, Jul 4, 2018
    #11443
    wilcam47 likes this.
  4. Jul 4, 2018 at 10:12 PM
    #11444
    aficianado

    #11444
    aficianado Well-Known Member

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    back to bone stock.
    That would be badass if we all lived in the same culdesac. I would prolly get fat tho. I’d be knocking 0n all your doors. ‘Hey. What that im smelling?”

    Looks great. Calzones!? Casseroles for breakfast? Etc? Geez.
     
    aficianado, Jul 4, 2018
    #11444
    wilcam47, yota243 and DubfromGA like this.
  5. Jul 6, 2018 at 6:25 PM
    #11445
    la0d0g

    #11445
    la0d0g Its 4 o’clock somewhere

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    Cheeseburger balls. Whoever posted this recipe I owe you an OTPHJ.

    20180705_192306.jpg
    20180705_195015.jpg
     
    la0d0g, Jul 6, 2018
    #11445
    wilcam47, Bigdaddy4760, DubfromGA and 1 other person like this.
  6. Jul 6, 2018 at 10:17 PM
    #11446
    horstuff

    #11446
    horstuff Re-member

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    Recipe or original post...

    379E5A11-2C16-444D-94E5-4F7C00AC1D8F.jpg
     
    horstuff, Jul 6, 2018
    #11446
  7. Jul 7, 2018 at 11:36 AM
    #11447
    yota243

    #11447
    yota243 Well-Known Member

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    Did up about 30 tortillas this mornin and some rice (my wife said was good but I don't eat rice) for a taco party tonight
    20180707_100828.jpg 20180707_104819.jpg
     
    yota243, Jul 7, 2018
    #11447
    DubfromGA, jjew18, wilcam47 and 2 others like this.
  8. Jul 7, 2018 at 6:14 PM
    #11448
    la0d0g

    #11448
    la0d0g Its 4 o’clock somewhere

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    Out of my super awesome cookbook :D

    20180707_181304.jpg
     
    la0d0g, Jul 7, 2018
    #11448
    05Aztacoma, DubfromGA, Bigdaddy4760 and 1 other person like this.
  9. Jul 7, 2018 at 6:27 PM
    #11449
    49erfan

    #11449
    49erfan Well-Known Member

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    How do you clean your cast iron pan after use? Have researched water and soap, water no soap, kosher salt, etc.
     
    49erfan, Jul 7, 2018
    #11449
  10. Jul 7, 2018 at 6:28 PM
    #11450
    la0d0g

    #11450
    la0d0g Its 4 o’clock somewhere

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    Never soap. Cast iron scrapers work well. Mostly I just wipe it out with a paper towel.

    Camping I get it rocket hot and just let it cook off.
     
    la0d0g, Jul 7, 2018
    #11450
    DubfromGA likes this.
  11. Jul 7, 2018 at 6:34 PM
    #11451
    horstuff

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    horstuff Re-member

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    What he said.
     
    horstuff, Jul 7, 2018
    #11451
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  12. Jul 7, 2018 at 6:35 PM
    #11452
    49erfan

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    49erfan Well-Known Member

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    Thank you both
     
    49erfan, Jul 7, 2018
    #11452
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  13. Jul 7, 2018 at 6:57 PM
    #11453
    horstuff

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    You’re welcome. Mine has never seen water, but I don’t do fish in it. If I did, I would do a kosher salt scrub, rinse in hot water no soap, towel dry, and then put it in 350 oven for half hour to completely dry.
     
    horstuff, Jul 7, 2018
    #11453
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  14. Jul 7, 2018 at 6:57 PM
    #11454
    CurtB

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    CurtB Old Timer knowitall

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    No soap! Google 'de-glaze a skillet'. Use wine or whatever if you want to make gravy. Otherwise, just plain water. Let boil off, then wipe out. Rinse with hot water, wipe out again and dry on a burner, then oil.
     
    CurtB, Jul 7, 2018
    #11454
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  15. Jul 8, 2018 at 6:50 AM
    #11455
    wilcam47

    #11455
    wilcam47 Keep on keeping on!

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    wilcam47, Jul 8, 2018
    #11455
  16. Jul 8, 2018 at 12:09 PM
    #11456
    jjew18

    #11456
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    What do you do with the first huge batch of tomatoes for the year, make sauce...

    Homegrown tomatoes, basil, and from scratch dough.
    20180708_133756.jpg 20180708_135338.jpg

    P.S. If you love cooking on cast iron, I highly recommend the Lodge Pizza Iron!
     
    jjew18, Jul 8, 2018
    #11456
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  17. Jul 8, 2018 at 12:54 PM
    #11457
    yota243

    #11457
    yota243 Well-Known Member

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    Didnt have syrup so I took some butter, brown sugar and a little corn syrup and heated it in the microwave for ~3 mins and then added a little milk to thin it down for my sweet potato waffle sauce this mornin
    IMG_20180708_144702_789.jpg
     
    yota243, Jul 8, 2018
    #11457
    DubfromGA and wilcam47 like this.
  18. Jul 8, 2018 at 4:22 PM
    #11458
    jjew18

    #11458
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    The rest of dinner was plain, rice & zucchini, not worth posting. The chicken though, applewood smoked chicken breasts, delish!

    20180708_181907.jpg
     
    jjew18, Jul 8, 2018
    #11458
    la0d0g, DubfromGA, wilcam47 and 1 other person like this.
  19. Jul 8, 2018 at 4:57 PM
    #11459
    horstuff

    #11459
    horstuff Re-member

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    Can’t really tell... are those boneless skinless?
     
    horstuff, Jul 8, 2018
    #11459
  20. Jul 8, 2018 at 6:52 PM
    #11460
    jjew18

    #11460
    jjew18 the Nightman cometh!

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    Added extra awesomeness to its original awesomeness.
    Yup
     
    jjew18, Jul 8, 2018
    #11460
Page 573 of 1058

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