50+ thread

Looks good from here....!

Yes to grill grates



And 26" Kettle would be nice. OR another 22". And a 18". They can all work together



Doing a single large Ribeye in the 18" Jumbo Joe that is sitting inside the old Kettle.

 

Adding a Jumbo Joe would probably fit the bill. My wife likes to prep enough food for at least three meals. And the 22 just can't fit it all. The ABT's are just too easy to pass up and bacon wrapped potato bombs have become a staple with every steak.

 

You can get banned for posting goat porn, can you get banned for posting corn porn?
No plans, just wondering.

 

Here's the fucked up thing. I googled that before he posted it.

 

What’s everyone up to? Finally back to truckin. It felt like a month between delivering loads. But finally making money’s again. I’m only 4 grand in the hole. I should make that up in 2 weeks. I hope. Truck A/C is back to working good. To good maybe when it’s hot and humid.
I got to thinking. Texas might suck.
There doesn’t seem to be any public kind to ride or 4X in. I passed a 4 wheeling park on the way down here. That would suck if that’s al the wheeling or dirt riding one was able to do.
I dunno. Maybe a Texan could chime in and let me know.
Having a late dinner. They call it an “Arizona” burger. I’m gonna try it to see what an “Arizona” burger is. I always thought our burgers were the same as everyone else’s.
We shall see.

 

That’s probably the safest course of action for you.

 

how many hours on the babyK do you have

 

the wife just takes me out in the yard and hoses me off

 

Jax has takin to the new edition very well

 

Damn that looks good. Bad enough I had carbs with corn now thinking I need a potato bomb to go with it

Jumbo Joe was my first thought. It is my most used grill but it is normally just me eating much of the time. It really is a fuel miser compared to the 22". But will sear and cook pretty much any steak you throw on it.

 

Tell me about these potato bombs plz!!

 

Pretty easy. You use an apple corer to remove the center, keeping a bit of the ends to plug the holes. Then fill it with what ever you like - cheese, butters, meats, veggies, spices. We keep it simple with cream cheese, maybe some shredded cheddar, garlic and chives. Then wrap'em in bacon, cover with foil and add them to grill. It's nice when the potato skin and bacon melt together.

 

d

Do you blanch the potato any first or do all the cookin of it on the grill?ill have to try this

 

Just cooked on the grill. With it being cored it seems to cook pretty evenly through out.

 

Awesome!

 

That’s what the husk is for. Pull it back then tie it olive oil and on the grill, turn by hand, eat!
Then you have Lawn Jarts when done

 

Well, just back from airport ... Grandma deployed for operation school prep ... they start 7 Aug in PHX ... seems it gets earlier every year any more.

HEY, did I hear bacon?

I did hear BACON!

spooky ... and just slightly creepy ... yet relatively normal for this thread

Nope, gonna leave this one right here, untouched.