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Anything Pizza

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

Page 50 of 157
  1. Jul 26, 2018 at 7:50 AM
    #981
    4Wheelin4Banger

    #981
    4Wheelin4Banger Supercharged Toyman

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    Ferntucky, NV Halfway between Reno & Falabama
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    3" OME lift 885s & Dakars riding on 33" KM2s
    If you're doing Neapolitan style it's got to be HOT (like at least twice that) for best results
     
    4Wheelin4Banger, Jul 26, 2018
    #981
    wilcam47[QUOTED] likes this.
  2. Jul 26, 2018 at 7:53 AM
    #982
    4Wheelin4Banger

    #982
    4Wheelin4Banger Supercharged Toyman

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    3" OME lift 885s & Dakars riding on 33" KM2s
    When I did them on the grill I only used indirect heat & used a pizza screen. Came out better than normal oven.
     
    4Wheelin4Banger, Jul 26, 2018
    #982
    wilcam47[QUOTED] likes this.
  3. Jul 26, 2018 at 8:04 AM
    #983
    4Wheelin4Banger

    #983
    4Wheelin4Banger Supercharged Toyman

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    3" OME lift 885s & Dakars riding on 33" KM2s
    No that makes them leftovers
     
    4Wheelin4Banger, Jul 26, 2018
    #983
    yota243[QUOTED] likes this.
  4. Jul 26, 2018 at 8:10 AM
    #984
    4Wheelin4Banger

    #984
    4Wheelin4Banger Supercharged Toyman

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    Ferntucky, NV Halfway between Reno & Falabama
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    2011 4x4 Access Cab Supercharged Silver State Edition 245WHP
    3" OME lift 885s & Dakars riding on 33" KM2s
    It will make 13" pies. If you want bigger you can get their Pro for twice the price & do 16" pies
     
    4Wheelin4Banger, Jul 26, 2018
    #984
  5. Jul 26, 2018 at 8:24 AM
    #985
    4Wheelin4Banger

    #985
    4Wheelin4Banger Supercharged Toyman

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    3" OME lift 885s & Dakars riding on 33" KM2s
    You are one sic puppy
     
    4Wheelin4Banger, Jul 26, 2018
    #985
  6. Jul 26, 2018 at 9:13 AM
    #986
    4Wheelin4Banger

    #986
    4Wheelin4Banger Supercharged Toyman

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    3" OME lift 885s & Dakars riding on 33" KM2s
    Said no one ever
     
    4Wheelin4Banger, Jul 26, 2018
    #986
    Taco Buggy and wilcam47 like this.
  7. Jul 26, 2018 at 9:19 AM
    #987
    wilcam47

    #987
    wilcam47 Keep on keeping on!

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    Bourbon state
    whats your kimchi recipe?
     
    wilcam47, Jul 26, 2018
    #987
  8. Jul 26, 2018 at 9:22 AM
    #988
    PROseur

    #988
    PROseur Well-Known Member

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    Try it

    It’s really good

    I used to be a non believer too
     
    PROseur, Jul 26, 2018
    #988
  9. Jul 26, 2018 at 10:07 AM
    #989
    la0d0g

    #989
    la0d0g [OP] Its 4 o’clock somewhere

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    la0d0g, Jul 26, 2018
    #989
    wilcam47[QUOTED] likes this.
  10. Jul 26, 2018 at 11:18 AM
    #990
    4Wheelin4Banger

    #990
    4Wheelin4Banger Supercharged Toyman

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    3" OME lift 885s & Dakars riding on 33" KM2s
    Your oven looks like a war zone
     
    4Wheelin4Banger, Jul 26, 2018
    #990
    la0d0g[QUOTED][OP] likes this.
  11. Jul 26, 2018 at 11:21 AM
    #991
    wilcam47

    #991
    wilcam47 Keep on keeping on!

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    FIFY...;)
     
    wilcam47, Jul 26, 2018
    #991
    la0d0g[OP] likes this.
  12. Jul 26, 2018 at 11:24 AM
    #992
    la0d0g

    #992
    la0d0g [OP] Its 4 o’clock somewhere

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    You sound like my mom everytime she sees it lol. The one below it is immaculate. I'd spend the time to clean it up good but we have a pending kitchen remodel coming up :woot:
     
    la0d0g, Jul 26, 2018
    #992
    4Wheelin4Banger[QUOTED] likes this.
  13. Jul 28, 2018 at 12:29 PM
    #993
    4Wheelin4Banger

    #993
    4Wheelin4Banger Supercharged Toyman

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    Ferntucky, NV Halfway between Reno & Falabama
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    2011 4x4 Access Cab Supercharged Silver State Edition 245WHP
    3" OME lift 885s & Dakars riding on 33" KM2s
    Trader Joe's Garlic & Herb pizza dough topped with salami, pepperoni, sausage & mushrooms
    Post cheese
    Wood fired & ready to eat
    And I didn't even burn the bottom (for a change) :)
     
    Last edited: Jul 28, 2018
    4Wheelin4Banger, Jul 28, 2018
    #993
    because_wumbo-truck, Bigdaddy4760, la0d0g[OP] and 1 other person like this.
  14. Jul 29, 2018 at 11:20 AM
    #994
    4Wheelin4Banger

    #994
    4Wheelin4Banger Supercharged Toyman

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    3" OME lift 885s & Dakars riding on 33" KM2s
    Today's homemade wood fired pizza is TJ's whole wheat dough topped with 3 parts Costco marinara & 1 part Kinder's roasted garlic BBQ sauce (mixed), Costco smoked pulled pork, sausage & mushroom.
    Quite a tasty tangy combo20180729_111227[1].jpg
     
    Last edited: Jul 29, 2018
    4Wheelin4Banger, Jul 29, 2018
    #994
    truchador, because_wumbo-truck, Bigdaddy4760 and 4 others like this.
  15. Jul 29, 2018 at 11:33 AM
    #995
    Sperrunner

    #995
    Sperrunner UA342

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    Its the company truck
    Thats cute

    image.jpg
     
    Sperrunner, Jul 29, 2018
    #995
    Kanyon71, Bigdaddy4760, wilcam47 and 2 others like this.
  16. Jul 29, 2018 at 11:37 AM
    #996
    4Wheelin4Banger

    #996
    4Wheelin4Banger Supercharged Toyman

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    3" OME lift 885s & Dakars riding on 33" KM2s
    We all can't have monster ovens.
    But mine can go off road & camping and works good.
     
    4Wheelin4Banger, Jul 29, 2018
    #996
    wilcam47, truchador and Sperrunner like this.
  17. Jul 29, 2018 at 11:39 AM
    #997
    Sperrunner

    #997
    Sperrunner UA342

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    Its the company truck
    Not even mine lol, im just a chef
     
    Sperrunner, Jul 29, 2018
    #997
    Bigdaddy4760, truchador and 4Wheelin4Banger[QUOTED] like this.
  18. Jul 29, 2018 at 12:20 PM
    #998
    Polymerhead

    #998
    Polymerhead Well-Known Member

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    Is this the Uuni 3? I'd be be very interested in hearing your experiences and review. I'm still looking for the best non-brick backyard pizza oven.
     
    Polymerhead, Jul 29, 2018
    #998
    4Wheelin4Banger[QUOTED] likes this.
  19. Jul 29, 2018 at 1:06 PM
    #999
    4Wheelin4Banger

    #999
    4Wheelin4Banger Supercharged Toyman

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    3" OME lift 885s & Dakars riding on 33" KM2s
    Yes it is.
    I've made 4 pies in it so far & like it.
    It takes some getting used to, but I think I got it now (3rd & 4th were great).
    1st you get your pizza(s) ready then start your fire keeping firebox upwind.
    LEAVE YOUR VENTS OPEN! Top front & top back of fire box
    You need to slowly keep adding more pellets (a hand full every minute or so being careful not to smother fire) until the hopper is 1/2 full then close rear vent.
    A couple of more minutes & it's ready to cook.
    I've only made one at a time so far, but the stone heats up real quick so I don't see a problem with throwing another one in after a minute or two.
     
    4Wheelin4Banger, Jul 29, 2018
    #999
    Polymerhead[QUOTED] likes this.
  20. Jul 29, 2018 at 4:01 PM
    #1000
    Sperrunner

    #1000
    Sperrunner UA342

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    Its the company truck
    Got dough?

    45712FE2-8D60-47BA-BAAE-6DB174838B60.jpg
     
    Sperrunner, Jul 29, 2018
    #1000
    wilcam47, la0d0g[OP] and truchador like this.
Page 50 of 157

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