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    Quick Links: Homemade Beef Jerky Any coffee heads? Best lunchbox/daily food container Meat thermometer for grilling/kitchen Bacon explosion!!! Camp kitchen storage setup

Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1165 of 2819
  1. Jul 28, 2018 at 7:55 PM
    #23281
    Kremtok

    #23281
    Kremtok Well-Known Member

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    There’s smoke at any setting because it uses the pellets for heat, not the electric heating element that only starts the fire. You aren’t looking for thick choking clouds of smoke, just thin blue smoke.

    Yes, smoke 1 hour, then 2/2/1 at 225 will be fine.
     
    Kremtok, Jul 28, 2018
    #23281
    CBoy808[QUOTED] and bvbull200 like this.
  2. Jul 28, 2018 at 8:04 PM
    #23282
    bvbull200

    #23282
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Ha ha...thanks, man! Turned out killer. That beef rib meat is terribly underrated, I think.

    I took a few pictures and figured they didn't do it justice. I just stared at it for a little while :laugh:.

    I feel like it's been a month since I've done a proper cook. Felt good getting out there again. I better shape up - we have some hungry people to feed August 18th ;).
     
    bvbull200, Jul 28, 2018
    #23282
    Misplaced Nebraskan[QUOTED] likes this.
  3. Jul 28, 2018 at 8:05 PM
    #23283
    bvbull200

    #23283
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Listen to @Kremtok . I don't have a pellet pooper, but even with stick burners, the good smoke is the one you barely see.
     
    bvbull200, Jul 28, 2018
    #23283
    dewayne, Kremtok, CBoy808[QUOTED] and 1 other person like this.
  4. Jul 28, 2018 at 8:09 PM
    #23284
    Aloha Scout

    #23284
    Aloha Scout Drink beer and smoke your meats

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    Not my best showing, but it came out tasty and the fellas learned a thing or two.

    D0071DB2-D55D-4C8E-86EE-A4C80BD883B3.jpg
     
    Aloha Scout, Jul 28, 2018
    #23284
    DubfromGA, oscolivar1, Cold Iron and 3 others like this.
  5. Jul 28, 2018 at 8:14 PM
    #23285
    CurtB

    #23285
    CurtB Old Timer knowitall

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    You can choke the air and make the stack billow smoke, if you like the taste of creosote.
     
    CurtB, Jul 28, 2018
    #23285
    scottalot, Bigdaddy4760 and bvbull200[QUOTED] like this.
  6. Jul 28, 2018 at 8:34 PM
    #23286
    bvbull200

    #23286
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    1. High five to a fellow butcher paper guy.

    2. If that is a b-side cook, we're in for a real treat when an ace comes down the chute. Looks damn good from here!
     
    bvbull200, Jul 28, 2018
    #23286
    scottalot, Bigdaddy4760 and Aloha Scout[QUOTED] like this.
  7. Jul 28, 2018 at 8:45 PM
    #23287
    Aloha Scout

    #23287
    Aloha Scout Drink beer and smoke your meats

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    Butcher paper for the win.

    Thanks man!
     
    Aloha Scout, Jul 28, 2018
    #23287
    scottalot, Bigdaddy4760 and bvbull200[QUOTED] like this.
  8. Jul 28, 2018 at 8:46 PM
    #23288
    Aloha Scout

    #23288
    Aloha Scout Drink beer and smoke your meats

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    My take on burnt ends

    Apple cider vinger and bbq sauce

    19A9EC30-8AEC-4A0B-94E8-AC65DDD27B5B.jpg
    2217CE41-C96D-47C0-AD79-7D395ECFAB08.jpg
     
    Aloha Scout, Jul 28, 2018
    #23288
    DubfromGA, dewayne, Kanyon71 and 7 others like this.
  9. Jul 28, 2018 at 9:31 PM
    #23289
    Misplaced Nebraskan

    #23289
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    I'mma try and make it. Gotta see it in person :thumbsup:
     
    Misplaced Nebraskan, Jul 28, 2018
    #23289
    scottalot, Bigdaddy4760 and bvbull200[QUOTED] like this.
  10. Jul 28, 2018 at 10:45 PM
    #23290
    worthywads

    #23290
    worthywads Well-Known Member

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    Yes it must be a regional thing, I can buy Top Sirloin in the IBP Choice cryovac bag, same as the Ribeyes and Strips, direct from the box, and they always have tri-tip at any grocery store.

    I was a Sophomore in High School in La Crosse WI for the blizzard of 1978.

    I never heard the term FIB until college UW-Platteville from dorm mates that lived nearer the Illinois border who had more exposure to Chicagoans.
     
    worthywads, Jul 28, 2018
    #23290
    scottalot, truchador and Cold Iron[QUOTED] like this.
  11. Jul 28, 2018 at 10:46 PM
    #23291
    BadBrains

    #23291
    BadBrains Spreading the Aloha

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    I went through Nov 98 and was there for the blizzard in Jan 99. Funny thing was that I was from Hawaii. Snow removal...begin!
     
    BadBrains, Jul 28, 2018
    #23291
    scottalot and Cold Iron[QUOTED] like this.
  12. Jul 29, 2018 at 12:17 PM
    #23292
    itzyoboipaul

    #23292
    itzyoboipaul Well-Known Member

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    Ahhh that’s what the other 26” is used for..... to hold my thermometer

    Making two choice packer briskets for a friend’s bday

    922151B4-E8E5-403E-B76F-EAE7BF3788DB.jpg
     
    itzyoboipaul, Jul 29, 2018
    #23292
    Cold Iron, DubfromGA, scottalot and 4 others like this.
  13. Jul 29, 2018 at 2:54 PM
    #23293
    308savage

    #23293
    308savage Well-Known Member

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    What a beautiful sight!

    5E553E70-9382-4E14-8876-82E049C11BCC.jpg
     
    308savage, Jul 29, 2018
    #23293
    DubfromGA, Kanyon71, scottalot and 6 others like this.
  14. Jul 29, 2018 at 3:31 PM
    #23294
    WBF610

    #23294
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Making some reverse seared stakes for fajitas. Wife picked them up at wegmans, and they look like select sirloins. Yum!!! Lol
     
    WBF610, Jul 29, 2018
    #23294
    scottalot and Misplaced Nebraskan like this.
  15. Jul 29, 2018 at 4:37 PM
    #23295
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Forgot you got that other 26... They look great together!

    Any brisket pics yet :boink::fingerscrossed:
     
    Misplaced Nebraskan, Jul 29, 2018
    #23295
    scottalot and oscolivar1 like this.
  16. Jul 29, 2018 at 4:40 PM
    #23296
    oscolivar1

    #23296
    oscolivar1 Well-Known Member

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    The magical and majestic 26” weber :dancingbacon:

    I’d they offered like a 30-32” I’d be all over it.
     
    oscolivar1, Jul 29, 2018
    #23296
    WBF610 and scottalot like this.
  17. Jul 29, 2018 at 8:29 PM
    #23297
    itzyoboipaul

    #23297
    itzyoboipaul Well-Known Member

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    Get the weber ranch!
     
    itzyoboipaul, Jul 29, 2018
    #23297
    scottalot, oscolivar1[QUOTED] and Misplaced Nebraskan like this.
  18. Jul 29, 2018 at 8:31 PM
    #23298
    itzyoboipaul

    #23298
    itzyoboipaul Well-Known Member

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    Didn’t take lots of pics today. Was rushing to get it to the bday party on time lol

    C40B15A3-F21D-40DE-B1DA-1BFA25449EA1.jpg
    8EC21E82-EABA-416A-BF14-9B1D2E4E2026.jpg
     
    itzyoboipaul, Jul 29, 2018
    #23298
    scottalot, Cold Iron, WBF610 and 6 others like this.
  19. Jul 29, 2018 at 10:18 PM
    #23299
    Misplaced Nebraskan

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    37" FTW... But damn are they spendy... slow 'n sear even makes an RKE edition. Which is also spendy. I'm sure if one pops up locally for sale I'll see you post it in your backyard :rofl:

    Guess that'll suffice for now :thumbsup:
     
    Misplaced Nebraskan, Jul 29, 2018
    #23299
    scottalot likes this.
  20. Jul 30, 2018 at 9:00 AM
    #23300
    Misplaced Nebraskan

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    Misplaced Nebraskan, Jul 30, 2018
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Page 1165 of 2819

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