Foodies BS Thread.

My friends dad had his second annual shrimp boil tonight. Shrimp, sausage, corn, potatoes, and some other veggies. As well as all you could drink beer. I ate until I just about exploded.

 

https://youtu.be/8WtloB9Rg6k

 

Brought this great quality sausage home from Eastern North Carolina visit.



Mom didn't get the chance to cook it while I was there....and made me take it with me...twisted my arm, lol.











Turned out to be right on time, too. Got home and son was already talking about he's next meal.


Told him that I had the makings for a monsta biscuit.


He gave me the thumbs up to proceed.










B-S-E-C Monsta














He polished it off in quick order and assembled a second 'un. Kid is a bottomless pit and lean & mean.

 

Up really early this morning on a day off.....coffee and chilling with the dogs. Missed 'em badly after I'd been gone a few days.


Had some biscuits & Neese's sausage leftover from T-Rex's late lunch yesterday in above post.....planned on us having it for breakfast this morning.


Had some Nahunta hot country sausage in the fridge planning on cooking it tomorrow....until I found out earlier that I"d be working tomorrow.


So.......Nahunta brought to the skillet this morning.


The place was the cleanest store of any kind I've ever seen. Spotless. Squeaky clean. Slaughterhouse across the street and the main butcher shop on the other. Even the slaughterhouse smelled clean. No kidding.




http://www.nahuntapork.com



Many of the local restaurants use their sausage and other pork items. My Dad's favorite breakfast spot does and they make a mean breakfast.


Went by there on this last trip to ENC and bought what I could fit in my backseat Yeti.


I need a bigger cooler is all I can say. Exceptional prices and everything looks super. I about lost my mind in there, lol. Wish they had a spot near my house !!!!


































Wife wanted some of the Neese's in an S-E-C biscuit and a sample of the Nahunta.














I went straight Nahunta with a side of eggs & maters with guac.














Flavors on that plate were stronger than new rope, I tell ya.




Coffee'd up.......fed......ready for the day !!!!

 

Looks real tasty!

 

Caught some flounder and reds and a Spanish mackerel and a black snapper. Fried the flounder up last night with hush puppies (fries and cole slaw not pictured) and the rest of the fish are headed home with me for a later date.

 

Chicken & Broccoli Stir Fry the other night.

 

Smoked some ribs yesterday.

 

On another note, I think the zoom is broken on a few of your cameras. Maybe try backing up a bit?

 

Made some flounder patties out of my leftovers... Next week's monday video.

Also made some tarter sauce and opened a can of black eyed peas and put sime pepper sauce and mayo on em

 

Got away from me while searing, but these prime filets came out awesome. Sort of a Chicago style charring with perfect R/MR center.
Roasted cauliflower and Caesar salad side.

 

https://youtu.be/NBa8aG2w5Hw

 

so is it hot? good thing that ninja works good otherwise you'd pepper spray your kitchen...

 

yeah its pretty warm. I have some tabasco peppers I did a few years ago that I use in place of red pepper flakes and they are scorching so you can over do it in a hurry. these should be about right to do at about the rate of black pepper or a little less and get plenty of heat and flavor without overwhelming the dish

 

I dehydrated some Thai peppers, I was just going to crush them up in a pestal and mortar. I just havent got around to it I dont know if all of the peppers we have planted will produce but we have jalapenos loading up now, the habaneros are just starting to flower and the guatemalan peppers are behind the habaneros. hopefully I get them to fruit before fall...

 

Many moons ago my MiL gave me a dehydrator. I dried some Cayenne and put it in a blender. When done, my wife pulled the lid and smelled it. Much sneezing and coughing ensued. So what does MiL do? Same thing, same result. I LMAO. Apple not far from the tree, or tree not far from the apple?

 

Haha I basically just let the aroma makes its way into my nose; no need for a whiff. It will hurt u if u ain't careful

 

Waft.

 

Did some stuffed pork chops last night. Came out amazingly tender.

 

What cha stuff em with?