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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1173 of 2819
  1. Aug 2, 2018 at 5:47 PM
    #23441
    Jastoy

    #23441
    Jastoy Well-Known Member

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    It could have been more ...
    Yeah I think it's a deep plan of hers to get me cooking again, no not really she really likes it and thought I would enjoy it also ... and again she's kinda right lol
     
    Jastoy, Aug 2, 2018
    #23441
    hemitruk[QUOTED] likes this.
  2. Aug 2, 2018 at 5:48 PM
    #23442
    Adventurer_Alex

    #23442
    Adventurer_Alex Generic mall crawler

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    Recipe?
     
    Adventurer_Alex, Aug 2, 2018
    #23442
  3. Aug 2, 2018 at 5:55 PM
    #23443
    grdgz97

    #23443
    grdgz97 Well-Known Member

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    2lbs-ish ground chuck. (Used 80/20)
    2 eggs lightly beaten
    1/2 c buttermilk
    1 c Panko
    1/2 cup-ish diced each of:
    onion, bell pepper (used red this time), celery

    1/4 c bbq sauce
    bbq rub to season mixture and sprinkled on top as it went in.
     
    grdgz97, Aug 2, 2018
    #23443
    Cold Iron, Misplaced Nebraskan and la0d0g like this.
  4. Aug 2, 2018 at 6:07 PM
    #23444
    la0d0g

    #23444
    la0d0g Its 4 o’clock somewhere

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    Will do this in the future!
     
    la0d0g, Aug 2, 2018
    #23444
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  5. Aug 2, 2018 at 6:21 PM
    #23445
    grdgz97

    #23445
    grdgz97 Well-Known Member

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    Also...instead of topping with ketchup to finish off.....brush with bbq sauce! Good stuff! :thumbsup:
     
    grdgz97, Aug 2, 2018
    #23445
    DubfromGA, Cold Iron, la0d0g[QUOTED] and 1 other person like this.
  6. Aug 2, 2018 at 7:30 PM
    #23446
    la0d0g

    #23446
    la0d0g Its 4 o’clock somewhere

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    I usually brush mine with bloody Mary mix but for this application bbq sauce sounds like it fits the bill!
     
    la0d0g, Aug 2, 2018
    #23446
    Cold Iron, Misplaced Nebraskan, grdgz97[QUOTED] and 1 other person like this.
  7. Aug 2, 2018 at 7:47 PM
    #23447
    grdgz97

    #23447
    grdgz97 Well-Known Member

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    :hattip:

    06D09458-1441-49BC-9B24-9C8C7916A00C.jpg
     
    grdgz97, Aug 2, 2018
    #23447
    Yemison, DubfromGA, Adventurer_Alex and 10 others like this.
  8. Aug 2, 2018 at 8:05 PM
    #23448
    Misplaced Nebraskan

    #23448
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Oh damn! Thats a great looking Meatloaf!

     
    Misplaced Nebraskan, Aug 2, 2018
    #23448
    Cold Iron, AugustaTaco, grdgz97[QUOTED] and 1 other person like this.
  9. Aug 2, 2018 at 8:05 PM
    #23449
    la0d0g

    #23449
    la0d0g Its 4 o’clock somewhere

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    Oh damn!
     
    la0d0g, Aug 2, 2018
    #23449
    grdgz97[QUOTED] and Misplaced Nebraskan like this.
  10. Aug 2, 2018 at 8:05 PM
    #23450
    la0d0g

    #23450
    la0d0g Its 4 o’clock somewhere

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    Jinx lol
     
    la0d0g, Aug 2, 2018
    #23450
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  11. Aug 2, 2018 at 8:06 PM
    #23451
    Misplaced Nebraskan

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    Guess the meatloaf passed the eyeball test :rofl:

    And now I owe you a coke... Or something like that :thumbsup:
     
    Misplaced Nebraskan, Aug 2, 2018
    #23451
    la0d0g[QUOTED] likes this.
  12. Aug 2, 2018 at 8:15 PM
    #23452
    WBF610

    #23452
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Beat me to it!!
     
    WBF610, Aug 2, 2018
    #23452
    Misplaced Nebraskan[QUOTED] likes this.
  13. Aug 2, 2018 at 8:26 PM
    #23453
    CurtB

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    CurtB Old Timer knowitall

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    Smoked meat loaf recipe ...is your favorite meat loaf recipe smoked on a smoker/grill. If you don't have a favorite recipe yet, turn in your man card. :thumbsup:
     
    CurtB, Aug 2, 2018
    #23453
    Adventurer_Alex likes this.
  14. Aug 2, 2018 at 8:33 PM
    #23454
    Misplaced Nebraskan

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    all i see/hear in my head now whenever some says meatloaf :laugh:

    Favorite meat loaf?... Meat, stuff, things, a slather of something, smoker. :D just about anything will work and make me happy. That suffice to keep my card? :fingerscrossed:
     
    Misplaced Nebraskan, Aug 2, 2018
    #23454
    Cold Iron and WBF610[QUOTED] like this.
  15. Aug 2, 2018 at 8:34 PM
    #23455
    CurtB

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    CurtB Old Timer knowitall

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    Yep! :)
     
    CurtB, Aug 2, 2018
    #23455
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  16. Aug 2, 2018 at 8:36 PM
    #23456
    Misplaced Nebraskan

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    :woot:

    I see some venison meatloaf in my near future now...
     
    Misplaced Nebraskan, Aug 2, 2018
    #23456
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  17. Aug 3, 2018 at 5:06 AM
    #23457
    Cold Iron

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    Cold Iron Well-Known Member

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    Soup cans work great. I usually make beans when I smoke brisket. So cut open both ends of the bean can and set the center of the brisket over it. If it is really big which a 15 lb. is you can use 2 soup cans one toward either end so it is loosely shaped like an upside down W. After a couple of hours pull the cans and it will fit. Usually LOL. Another reason I should get a 26" kettle :anonymous:

    Hmmm.... that is a great idea never heard or even thought of using a bloody Mary mix before, I've always used BBQ sauce.
     
    Cold Iron, Aug 3, 2018
    #23457
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  18. Aug 3, 2018 at 8:15 AM
    #23458
    CurtB

    #23458
    CurtB Old Timer knowitall

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    CurtB, Aug 3, 2018
    #23458
    Misplaced Nebraskan likes this.
  19. Aug 3, 2018 at 9:54 AM
    #23459
    Kanyon71

    #23459
    Kanyon71 Well-Known Member

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    Some leftovers from last nights pulled pork dinner. Made for a good lunch with some coleslaw.

    PulledPork.jpg
     
    Kanyon71, Aug 3, 2018
    #23459
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  20. Aug 3, 2018 at 10:23 AM
    #23460
    Misplaced Nebraskan

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    Misplaced Nebraskan, Aug 3, 2018
    #23460
Page 1173 of 2819

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