Food Smokers and Smoking Tips/Tricks/Techniques

Should custom paint it. Maybe even laser engrave it for the full on custom effect.

 

Meat pic heavy post incoming...

 

OK... Trying to do a full documentation on this Brisket cook, cause... Why not

Night Prior: The Prep: A Photo Journey

































End Scene

 

Gotta clean and prep my rig now too.

Good call on Midway steaks

 

Every thing looks good, except for that huskers coozie.

Is that an SRF brisket?

 

The husker coozie is the piece de resistance

This is just a prime packer from Costco. Damn good one too!

 

Do some bar building and smoking. Should be a good one!

 

We aren’t friends then in a few months.
Edit: never mind, we don’t play this year.

It looks outstanding. Wish they had them here.

 

PSU?...

 

Yes sir. I got two degrees from there. One wasn’t enough!!

 

Montreal chicken seasoning on the grilled squash, turned out well. Of course Montreal Steak on the steak.

Friend today told me to bring my ice chest shooting and gave me a piece of smoked salmon he did on his BGE. It's just about thawed out for desert. And almost have room for it now. I ate 2 plates About 5 hours ago

 

I get a fair amount of my dog training gear and supplies from Lion Country Supply in Port Matilda, it is one of the larger gun dog supply places in the Country. And many people have no idea what the Lion Country part of the name means...

 

You going go buy a ton of 1.96 Texas briskets ?

 

OK here’s the finished ribs:



And plated up:



Side note for those of you who enjoy wine with your BBQ: If you take the rib meat off the bones and then wash up, you don’t get grease on the stemware while you eat.

 

Never been there. May have to stop next time I’m in the area.

 

Looks great! and fancy tip

 

Back in the saddle again... (after two weeks)



Also the best pork but I’ve made to date. Kettle for the win!


I’m also using three bricks in my 22”

But only burned through half the fuel I thought I would.

This is all in prep for the plus 14# turkey I want to smoke for thanksgiving this year

 

Looks great
Don’t forget to save those trimmings to grind into your next batch of deer burger lol

 

Damn it!... Forgot that... There will be more briskets though

 

Well for my first time making ribs im very happy! They weren't quite fall off the bone tender but they weren't burned or undercooked.

I used a different bbq sauce at the end for each rack. They both came out different but delicious!

I forgot to take pics when they were resting and then when they got cut up but they went over well w/ my parents and both pairs of my girlfriends grandparents! Ill call that a sucess!