1st Gen Lunchtable Thread - General Discussion

There there, it will be okay

 

Actual raw meat im about to eat

 

It's so beautiful.

 

Where’s @eon_blue ? He is missing the meat conversion

 

Not steak, but they were damn good

 

How do you cook them? Just strait in the grill?
I like to smoke mine for about 3 hours then give it a hard sear on the outside on the grill.
Makes its crisp but still fall off the bone soft and moist

 

Yeah I don't have a smoker, seared on the grill then just one burner as low as it would go for Probably 2.5 hrs. Flipped every 15ish minutes and basted. Not ideal but it actually works pretty good

 

Some beef curtai... uh ribs I did the same way

 

I have so many smokes.
Grandfather made them out of wine barrels. Slide in half with a Small hibachi grill at the bottom and a metal rack up higher. Works super well.
Love smoking meat when i get the chance

 

@BartMaster1234 idea of good food

 

That's awesome, I need to build one so badly

 

I can get photos tomorrow. But its super simple and wine barrels are cheap

 

I'd love some pics. Damn I'm hungry now

 

Couple more random steak/Tacoma pics haha

 

Was just looking over John's build page and saw his pics from Hollister Hills (I believe). @BartMaster1234 you going to see all those other trucks and be ok?

https://www.tacomaworld.com/threads/johnboytrd-2003-double-cab-trd.307339/page-2#post-8408719

 

Ill get some.
But yeah we use it to smoke anything. From a side of fish to a whole turkey, roast beef, ham.

 

Is hollister hills on fire too? You should check that to make sure its not

 

@E30325 only photo i have of it on my phone. Cant see it though because of all the smoke

 

Looks awesome, I've bbq'd fish like thag but not smoked

 

Yeah i like snoked fish. Especially with a like wine/citric sause on top