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1st Gen Lunchtable Thread - General Discussion

Discussion in '1st Gen. Tacomas (1995-2004)' started by Speedytech7, May 31, 2018.

  1. Aug 19, 2018 at 10:12 AM
    Sperrunner

    Sperrunner UA342

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    Its the company truck
    Manuals dont need trans coolers :brianr:
     
    what road likes this.
  2. Aug 19, 2018 at 10:13 AM
    Sperrunner

    Sperrunner UA342

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    I was gunna talk shit about yoit build quality but thats a big ass tree lol
     
    Running Board Man likes this.
  3. Aug 19, 2018 at 10:16 AM
    what road

    what road Apprentice of the Derp

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    alot still need done
    you have that little faith in me lol
     
  4. Aug 19, 2018 at 10:16 AM
    Sperrunner

    Sperrunner UA342

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    Clutch can last forever unless you slip the fuck out them all the time
     
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  5. Aug 19, 2018 at 10:18 AM
    what road

    what road Apprentice of the Derp

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    alot still need done
    if you smell clutch your doing it wrong
     
  6. Aug 19, 2018 at 10:24 AM
    Sperrunner

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    Cough tyler cough
     
  7. Aug 19, 2018 at 10:25 AM
    what road

    what road Apprentice of the Derp

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    alot still need done
    new grill is going to be bigger and just for you @Sperrunner i'll add a pizza oven on the side lol
     
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  8. Aug 19, 2018 at 10:25 AM
    Sperrunner

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    Sounds expensive, those stones arnt cheap
     
  9. Aug 19, 2018 at 10:26 AM
    what road

    what road Apprentice of the Derp

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    alot still need done
    i just used house bricks on the last one lol
     
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  10. Aug 19, 2018 at 10:27 AM
    Sperrunner

    Sperrunner UA342

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    I mean the pizza oven stone. Depending on size and quality you looking at 500$ just for the stone you cook on
     
    Crodell6 likes this.
  11. Aug 19, 2018 at 10:29 AM
    what road

    what road Apprentice of the Derp

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    alot still need done
    just big enough for a 16" pizza and i'll probably make it into the wall of the grill wont need alot of them thats for sure
     
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  12. Aug 19, 2018 at 10:32 AM
    Sperrunner

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    Yeah that probably wont be to price. Nicer ovens run like 6k easy like the one at my job.
    That also can withstand like 900 degrees(though max ive had one is like 550 probably)
     
  13. Aug 19, 2018 at 10:33 AM
    Prayn4surf

    Prayn4surf 20 minutes late

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    Damm
     
  14. Aug 19, 2018 at 10:33 AM
    what road

    what road Apprentice of the Derp

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    alot still need done
    lol yea, that'll take alot of wood to get it that hot
     
  15. Aug 19, 2018 at 10:34 AM
    Prayn4surf

    Prayn4surf 20 minutes late

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    That would be awesome to have as an outdoor kitchen set up though.
     
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  16. Aug 19, 2018 at 10:34 AM
    Sperrunner

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    No i go through like 50 pounds a day and i keep it 500ish all day
     
  17. Aug 19, 2018 at 10:35 AM
    what road

    what road Apprentice of the Derp

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    alot still need done
    i was talking about 900* lol
     
  18. Aug 19, 2018 at 10:36 AM
    Sperrunner

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    I hit 500 with like 5 logs
     
  19. Aug 19, 2018 at 10:36 AM
    Unner

    Unner Well-Known Member

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    You guys finally got the 3rd gen you were talking about 2 years ago? Nice! I'll take second haha, it's hard to like a different truck more than your own. What are the plans for the new one?

    That was an awesome unexpected turn on that trip. I had a lot of fun wheeling with you guys for a few days in utah. I'd love to make it happen again sometime.
     
  20. Aug 19, 2018 at 10:40 AM
    Itchyfeet

    Itchyfeet Well-Known Member

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    I"m sure I'm alone on this but wood and grilled fired pizza taste like a forest fire.
    $6k is entry level shit. I just had a customer that installed one that cost $50k
     
    Sperrunner[QUOTED] likes this.

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