Food Smokers and Smoking Tips/Tricks/Techniques

I didn’t buy it. But yes Hutto lowes

 

There is that. And I need more mulch too... I'm just food hungover still and looking for excuses to stay on couch

 

Going to round rock lowes now @Misplaced Nebraskan

 

Shit... Keep me posted

 

Same cooker i have except for the cresote in mine is enough to start a chimney fire! for the money it does good!my neighbor has a homemade cooker thats tighter and thicker steel that holds heat better but i do fine with mine.how long will that20lb brisket take do you think?have a good day!

 

Nothing at Lowes Round rock. Same regular price

Hutto did have half off their electric mower lol

 

Thanks for the heads up.

You get the mower?!

 

Haha no but I did get some water softener salt

 

Yah, can’t complain about the smoke. It’s light years ahead of my old smoker for holding temperature. I’m hoping it will take 16ish hours. It hit the stall a little while ago so we will see.

 

I made 2, 10lbs yesterday.

 

Looks awesome!

 

That’s the look I’m hoping for.

 

No bargains on Weber’s at my Lowe’s. Kettles were not marked down at all, which is what I would have brought home in addition to the coal. I got two bags of the royal oak hardwood briquettes to try as well, 2 for $8.

As promised, here is my tiny ham. Just mopped, then added the BS and PF on top for more crunch.

 

Thanks!

 

Almost there

 

Oh dayum!

Looking goooooood!

 

Great color on this hog. Is this a domestic or wild hog?

 

Hey guys I'm not really into smoking, but my dad does some occasional.
I was at the local ace hardware and have some of the newer green eggs. I guess it can do pretty much anything, grill, smoke, bake etc.
Was thinking about getting him a small one since he pretty much cooks for one.

Anyone try these? Are they worth the premium price they are asking? I probably would get the smaller one, but pic below.

 

Overshadowed by that wonderful looking hog, here is the finished ham.