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PICS of any or all Cast iron or Dutch Ovens Go here. Post them UP

Discussion in 'Food Talk' started by taco084gb, Jun 10, 2010.

  1. Aug 27, 2018 at 2:11 PM
    #141
    CurtB

    CurtB Old Timer knowitall

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    Gonna copy this here.
    For anyone that is going to sand or strip their cast iron, use a dust mask. I did my pans a few years ago, and suffered respiratory problems after. Not good.
     
    DubfromGA and wilcam47 like this.
  2. Sep 4, 2018 at 4:47 PM
    #142
    DubfromGA

    DubfromGA Well-Known Member

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    Wanted a burger.......


    [​IMG]




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    Leftover beans.......burgers ready.......




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    That was last night ^^^^^^


    This was this morning vvvvvvv









    Hot country sausage & eggs.





    [​IMG]





    [​IMG]
     
  3. Sep 4, 2018 at 6:26 PM
    #143
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Some FGT from the garden.

    20180903_203947.jpg
     
  4. Sep 4, 2018 at 6:30 PM
    #144
    yota243

    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    :bananadance:
     
    la0d0g[QUOTED] likes this.
  5. Sep 4, 2018 at 6:57 PM
    #145
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Man, they are the tastiest things ever!
     
    Bigdaddy4760 likes this.
  6. Sep 4, 2018 at 7:09 PM
    #146
    yota243

    yota243 Well-Known Member

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    Yessir. That just a light corn meal batter I see
     
    Bigdaddy4760 and la0d0g[QUOTED] like this.
  7. Sep 4, 2018 at 7:17 PM
    #147
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Those were actually breadcrumbs.
     
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  8. Sep 5, 2018 at 5:43 AM
    #148
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Dirty rice mix from a box, cut up bourbon bacon sausage, and a scoop of bacon fat. Quick and easy dinner last night.

    20180904_201044.jpg
     
  9. Sep 5, 2018 at 5:55 AM
    #149
    yota243

    yota243 Well-Known Member

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  10. Sep 11, 2018 at 9:03 AM
    #150
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Sprouts

    20180910_192922.jpg
     
    truchador, Bigdaddy4760 and yota243 like this.
  11. Sep 11, 2018 at 9:23 AM
    #151
    yota243

    yota243 Well-Known Member

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  12. Oct 8, 2018 at 5:49 AM
    #152
    Woundedyak

    Woundedyak Well-Known Member

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    Picked this Gem up for my sister. It's a #8 Puritan with fire ring. Puritan was a house Brand for Sears Robuck. Now for the people who are getting into cast iron collecting or trying to find some quality old school pieces without refinancing your Truck. Heres the back story of Puritan. It was made 1920s to 1930s. The Puritan brand was produced by Griswold for Sears. Other than the trademark, pieces are in most respects identical to Griswold-made Merit. Griswold Puritans are easily distinguished from the Favorite-made by the distinctive handle shape and the 4-digit pattern numbers. Some Griswold-made pieces, like waffle irons, did not have the typical Puritan stylized. So don't pass up those weird, old school brands. Do a quick search and you might just find a Griswold for pennies on the dollar. I got this guy for $25.00 in A- condition, smooth as glass, and fully prepped and clean waiting on the seasoning. If it was branded Griswold, would of probably fetched over $150.00.

    20180718_213959.jpg
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    Last edited: Oct 8, 2018
  13. Oct 8, 2018 at 6:09 AM
    #153
    Woundedyak

    Woundedyak Well-Known Member

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    Another little non-banded piece. I've had this piece for years. Pretty sure it's a victor due to the handle design. I can't get anything to stick this guy if I tried. Very light and smooth. Most likely late 30s to early 40s due to being hand stamped, but they used a mill to finish the surface. But most fire rings were fazed out in early 40s due to the surge in electric stoves.

    20181002_212954.jpg
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    20181002_212835.jpg
     
  14. Oct 8, 2018 at 6:18 AM
    #154
    Woundedyak

    Woundedyak Well-Known Member

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    I also half to give the Grand Daddy of my collection some love. 14inch Griswold. This is a huge pan. Weighs half of what my 9inch lodge weighs. This guys heats up instantly and holds for a long time.

    20180328_172124.jpg
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    20180930_210539.jpg

    20180930_210504.jpg
     
  15. Oct 8, 2018 at 7:53 AM
    #155
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    heats up instantly and holds for a long time kinda are on opposites sides of the spectrum no?

    i vaguely remember newton's law of cooling..what heats up fast..cools fast.

    having said that..BAD ASS PAN!! i would love a #9 someday.
     
    Spare Parts likes this.
  16. Oct 8, 2018 at 7:55 AM
    #156
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    i'm still seasoning my griswold. cleaning it to bare steel was a bad idea. :( doesnt help that i cut way back on meat. cuz meat cooking is what seasons it easier than anything.
     
  17. Oct 8, 2018 at 8:04 AM
    #157
    Kanyon71

    Kanyon71 Well-Known Member

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    Well it sounds like you need to eat more meat which will solve the problem. :)
     
  18. Oct 21, 2018 at 4:47 PM
    #158
    Lastplace

    Lastplace Well-Known Member

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    9FB95A4F-1FDF-4323-BF26-D6FB4F56E010.jpg


    My wife bought this for camping. Introducing “Big Pink.”
     
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  19. Oct 21, 2018 at 8:30 PM
    #159
    aficianado

    aficianado Well-Known Member

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    back to bone stock.
    My no-name vintage was up to bat today; As a roasting pan. Did a buttermilk soaked chicken. Saw the recipe on Netflix.

    2621CBC8-CCFA-4214-8F1B-CF292A206A32.jpg
     
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  20. Oct 22, 2018 at 6:05 PM
    #160
    Lastplace

    Lastplace Well-Known Member

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    Not the best pic, Camp Chef 3 burner camp stove. 24” cast iron griddle. Must weight 25+ lbs

    0D3973D0-8060-42BD-9678-2A3791D63EFF.jpg
     
    DubfromGA, Woundedyak, la0d0g and 2 others like this.
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