New England B.S. Thread

I always do! Sewee Outpost is my favorite country store in Awendaw (where I stay at)

 

When we go to Texas... we drive.
5 tickets @ 1k plus(usually 1500)... gets real expensive.
Charger getss 26mpg @ $3/gallon, figuring for 20mpg, its 250gallons, 750, plus plus 100x2 for a room halfway on each leg.

Gets us there and back for less than the typical ticket......

 

i've heard blue ribbon bbq is quality. i like kinfolks but that's Taunton

 

i feel like firefly's is like the pf changs of bbq

 

We're going to the Mendon drive in beer and wine fest next month and fireflys is going to be there. They aren't anything special IMO. Granted I don't eat meat anymore, so BBQ is lost on my nowadays

 

whattttttttttt
how can you live without brisket???

 

¯\_(ツ)_/¯
Started with no red meat a year and a half ago, then stopped chicken and turkey. Occasionally I'll have fish, but mainly sticking to a plant based diet. To be honest, I don't really miss it either which shocks me.

 

i tried to give up meat to be socially responsible. my exceptions were bojangles, dumplings, and burritos. needless to say i didn't do well

 

You've come to Taunton and didn't even try to say hi..... Disappointed

 

i'll literally go anywhere for food. hehe it's been a while, but now that i'm thinking about it i need to go back

 

I didn't start doing it for the socially responsible aspect, but more cause I felt like shit and a bunch of studies I read showed that going towards a plant based diet would help so I gave it a shot. My knees no longer kill after running, and I feel better in general now. Who knows if that's in my head or actual though, but I feel good now so I'm sticking with it haha

 

I've never been lol

 

I couldn't do it.
I just love venison too much.
Since I usually have a lot of venison on hand, I hardly eat store bought beef. I keep away from that as much as i can.
mmmm, backstrap.

 

You need to go isit right by you! Cash only and it's just a stand

 

Since I found out I’m allergic to pork (it’s in literally everything) brisket and pulled chicken have been my go-to. I even tried making some at home but it just wasn’t the same. I need to get a smoker and start experimenting.

I’ve been to blue ribbon in Newton and the one on moody st in Waltham when I lived out that way. Pretty good.

 

Lone Star Ticks are moving into New England and they carry a disease that makes one allergic to red meat.
I would fall on my sword if I ever got that.

 

I’ve been starting to have issues digesting red meat and was previously a 2-3 times a week meat eater. Have to stick to chicken and pulled pork type foods now. It sucked at first but eventually you get used to it. Still can do burgers it seems too, so maybe I just can’t do raw red meats?

 

Haha I thought the STI was the daily/ winter car

 

Is

It the black truck next to givgl liquors on route 44. All I ever hear it's great things about it.

 

Yes you can smell it a mile away