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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1254 of 2819
  1. Sep 10, 2018 at 3:53 PM
    #25061
    Phoenix2000

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    Phoenix2000 Well-Known Member

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    Phoenix2000, Sep 10, 2018
    #25061
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  2. Sep 10, 2018 at 5:35 PM
    #25062
    308savage

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    308savage Well-Known Member

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    I’ve already got an Akorn, gas grill, and an electric smoker. And I’m trying to clean up the garage, I’ve been selling stuff like crazy! But for $6 I might pick one up if there are any left in a few days.
     
    Last edited: Sep 11, 2018
    308savage, Sep 10, 2018
    #25062
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  3. Sep 10, 2018 at 5:48 PM
    #25063
    Kanyon71

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    Kanyon71 Well-Known Member

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    Didn't get any finished pictures but this one came out really good. Nice smoke ring, real juicy, super tender. I will see if I can grab a pic of some leftovers tomorrow for lunch. We had conferences at daughter school and all where really hungry by the time we got home. lol
     
    Kanyon71, Sep 10, 2018
    #25063
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  4. Sep 10, 2018 at 8:22 PM
    #25064
    Misplaced Nebraskan

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    Everyone's best briskets are always "rushed" at picture time... Coincidence :rofl:

    I kid of course. In for leftover pics! :bananadance:
     
    Misplaced Nebraskan, Sep 10, 2018
    #25064
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  5. Sep 10, 2018 at 8:27 PM
    #25065
    WBF610

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    WBF610 Member well known

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    Not mine!!!

    :thumbsup:
     
    WBF610, Sep 10, 2018
    #25065
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  6. Sep 10, 2018 at 8:41 PM
    #25066
    Misplaced Nebraskan

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    Contest winning :bowdown::bowdown::bowdown:
     
    Misplaced Nebraskan, Sep 10, 2018
    #25066
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  7. Sep 10, 2018 at 8:47 PM
    #25067
    WBF610

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    WBF610 Member well known

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    By default only. Since you won both.
     
    WBF610, Sep 10, 2018
    #25067
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  8. Sep 10, 2018 at 8:57 PM
    #25068
    Misplaced Nebraskan

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    :rofl:

    Life lessons by Dom :D
     
    Misplaced Nebraskan, Sep 10, 2018
    #25068
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  9. Sep 11, 2018 at 5:57 AM
    #25069
    Kanyon71

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    Well I think part of it is I'm all out of gloves and by the time I got it all sliced for everyone to eat my hands, the knife, the cutting board, the counter where all greasy so the last thing I wanted to do was grab my phone. :rofl:

    With the way my lucks been lately that bugger would have shot out of my hand when I grabbed it and shot across the room and ended up in a hundred pieces.
     
    Kanyon71, Sep 11, 2018
    #25069
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  10. Sep 11, 2018 at 6:00 AM
    #25070
    Kanyon71

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    [​IMG]
     
    Kanyon71, Sep 11, 2018
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  11. Sep 11, 2018 at 7:40 AM
    #25071
    Misplaced Nebraskan

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    pit-rr.jpg

    :rofl::rofl::rofl:

    Had to tweak it a bit for relevance :rofl:
     
    Misplaced Nebraskan, Sep 11, 2018
    #25071
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  12. Sep 11, 2018 at 8:04 AM
    #25072
    bvbull200

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    bvbull200 Well-Known Member

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    The Salt Lick!
     
    bvbull200, Sep 11, 2018
    #25072
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  13. Sep 11, 2018 at 9:23 AM
    #25073
    Kanyon71

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    I was gonna switch it up to a smoker lol

    Here is about the best pic I could get. This is from the area around where the point was sitting so it’s a little more fatty.

    I have to say some days I like brisket even better the next day when all the flavors have blended and mellowed. Tonight is burnt ends made from the point.

    FBAB901B-560D-4A6D-8FB7-4B6E58044F76.jpg
     
    Kanyon71, Sep 11, 2018
    #25073
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  14. Sep 11, 2018 at 9:41 AM
    #25074
    Misplaced Nebraskan

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    Looks damn tasty! And yeah, day old brisket is sometimes better. Had a friend that would smoke a brisket, cool it, vacuum seal it for either a couple days or would freeze for future eating. Still need to try that one time.
     
    Misplaced Nebraskan, Sep 11, 2018
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  15. Sep 11, 2018 at 11:09 AM
    #25075
    Kanyon71

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    Kanyon71 Well-Known Member

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    I've thought about that, would be a good use for Sous Vide.
     
    Kanyon71, Sep 11, 2018
    #25075
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  16. Sep 11, 2018 at 1:04 PM
    #25076
    Misplaced Nebraskan

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    @Kanyon71 ... also edited cause sooo purdy :D:cheers:


    PJXDdQynTNXVJKYWcyQ9dt4OiEvuP8YLSsYnOLUD_a296dd07def6ca7252107d3ecb8458c28623754d.jpg
     
    Misplaced Nebraskan, Sep 11, 2018
    #25076
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  17. Sep 11, 2018 at 1:40 PM
    #25077
    Kanyon71

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    Kanyon71 Well-Known Member

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    Thank you for making it brighter. Only had my phone on me and it’s editing is limited lol.
     
    Kanyon71, Sep 11, 2018
    #25077
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  18. Sep 11, 2018 at 2:43 PM
    #25078
    WBF610

    #25078
    WBF610 Member well known

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    A little something just went on the smoker for a reverse sear, with a pack of potatoes.

    7B27E98C-C9B7-48A9-8940-996C6BC0F0B7.jpg 77A3E544-9547-433D-BDC3-8D1FCA5D2139.jpg
     
    WBF610, Sep 11, 2018
    #25078
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  19. Sep 11, 2018 at 2:48 PM
    #25079
    Misplaced Nebraskan

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    Who's all invited?! :fingerscrossed:
     
    Misplaced Nebraskan, Sep 11, 2018
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  20. Sep 11, 2018 at 2:51 PM
    #25080
    WBF610

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    WBF610 Member well known

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    Well, there is three. So it’s me, myself, and I!! :rofl:

    Just the three of us.
     
    WBF610, Sep 11, 2018
    #25080
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Page 1254 of 2819

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