TTC ☆ OFFICIAL

Hope you get it done by then.
You going to trailer it?

 

You’ll get huge..I ain’t no snitch

 

Yup, food has flavor again

 

What dis you get

 

I plan on trailering it once I SAS it, but would like to still be able to drive it even after the SAS is done. So yeah, i'll drive it on the street with the twin sticks.

I've decided to go Coilovers > ORIs for that reason. I'm either going to go 200/250 lbs 14" or 16" 2.5s Kings from Filty Motorsports. Plans 37s so gonna run Toy axles and keep it all original. If I want more down the line i'll buy a buggy, but I want to keep it with good road mannerisms

This is the BASIC plan (besides the T case which we've already talked about)

https://www.yotamasters.com/shop/su...its-front/tacoma-3-link-front-suspension-kit/
http://www.filthymotorsports.com/ProductDetails.asp?ProductCode=KING-PR25CO

Then 63s in the back hopefully with some 16" bypasses poking through the bed. But if i can't afford some nice bypass shocks i'll just spring for some 2.0 Foxs or something

 

Merlin Crawler.

 

Light sheyt

 

You going to do this to your truck or find another.

 

Bad Ass can't wait to see it in action.

 

Oh i sees it now .Cool

 

Can't wait.

 

We go down to Blacks BBQ all the time, next time we are down I will give you a holler.

 

Probably this truck, just a shit ton of $$$. I’m estimating around $13000 right now, toy axles and no labor

 

I know where you can get another one

 

You need to try the "better" ones! Kreuz, Smitty's, or even Chisolm Trial (but it's not the same anymore). Do Holler!

 

Dam, you going to do it or get Nathan to help you

 

Will do, ate at all the others but Chisholm Trail

 

Gonna figure out wtf im doing once I get the parts one step at a time

 

Only been back to CT once since the old owner had health issues and sold. Was just a little blander, not bad. Many locals complain because it's "not Floyd", but the best part of CT was that it would hold it's own with the big guys at lower prices. Back when we had pool parties, I'd still cook a brisket, but we'd order 3 chickens quartered for $3.00 each! Man, you can't beat that. Nowadays, can't even afford a brisket to cut up and cook small portions!