Food Smokers and Smoking Tips/Tricks/Techniques

Not exactly .

 

I'm just messing. A luxury like that isn't exactly in the budget at this time.

 

Just later.

Kit Jr, Kit Sr and Big Bubba Kit

 

It's a great idea. I think you meant to type "her" but it said "here", so I thought you wanted me to put kits up on this site .

I think that'll be the plan. I already have a keg for her, just need some more hardware and we'd have a ready to go keg smoker kit!

 

Yes it was my typo. Stupid fingers don't work as quick as the brain.

 

Ran home real quick and wrapped the butt with some ACV and wooster sauce. pit had been rolling at 190° all morning. only at 140° IT... bumped to 285°

Nice thing is, I set the meat setpoint at 200°, so when it hits temp, the pit will back off to 190° and hold there.



bark was really nice. not super crusty due to low temp, but it'll do.

This is also my first long distance trust of my cooker cook...

I need to get the wifi module so I can monitor from afar

 

Outstanding! King Salmon Fishing in North Dakota something not many thought they would ever see, double like.

-40 huh? The temperature where Celsius and Fahrenheit are equal. There are some things I wish that I didn't know, and they involve winters

 

Yea who would think you can get fresh seafood in North Dakota.

 

Pork is done and resting. Sides are smoking away. Apparently... my wife was kind enough to taste test the Mac while I was at work

 

Digging that marble. About to hit the smoke.

 

And the Finale!

The Spread




And Served up

 

I don't always cook Prime grade Cap Steak when I cook steak. And don't always wrap it in bacon. Or add Chicago steak seasoning.

Just kidding.

 

Why is the fat on a ribeye so damn good. Hickory smoked them seared. Food coma.

 

Jeebus! That looks delicious!

 

Evening All im not half the cook some of you guys are but i found a deer loin in freezer usually way gone buy now. so i had a bowl of bacon grease from earlier in the week injected with bacon grease and poured the rest on it to coat with seasoning. cooked to 130 and oh crap best deer ive ever done

 

YOU INJECTED IT AND COATED IT WITH BACON GREASE. HOW in the world could it NOT be freaking awesome.

Sorry for the caps.

 

Agreed. You had me at the first bacon grease application, but by the time I got to the second...

 

thanks!!

 

So going to try this, injecting bacon grease got to be great.

 

@Misplaced Nebraskan