Foodies BS Thread.

Tri tip & the shrimp look great

 

well at its core I suppose this is food, but it's mainly just cute
https://www.youtube.com/watch?v=_BZvETdvqKU

 

Grilled some seafood pinwheels tonight. Laid out flat layer of Salmon, then a layer of Flounder, and large scallops andthen fresh dill and parsley, and roll up. Let sit in the refrigerator for an hour to set up a little. Cut in wheels, grill, add somecompounded butter, and serve.

 

Grilled some steak for breakfast.

 

Not going to change. I eat just about anything since being a kid. I never liked olives and bell peppers as a kid, and still don't like it. So I call fake news on that.

 

Totally true. I hated beer and whiskey as a kid. Now? Nectar!


Oh, I made Caldo De Res today. My pressure cooker obliterated some of the veggies.

 

Celery and beets are still terrible and have been for at least 30 years js... There are pictures of me as a baby eating spaghetti and since I can remember I havent been a fan of noodles, so maybe I was just being force fed for that pictures

 

Hah, I try things I hated as a kid at least once a year and the huge one I hated then (raw tomatoes, oysters, clams, onions, cooked beets, brussel sprouts, broccoli, onions) I still can't eat. Every now and then I'll see a ripe red juicy tomato and can actually enjoy the flavor on a burger but it's not very often. Love all things tomato though. Ketchup, spaghetti sauce, tomato paste in chili etc.

 

https://youtu.be/jmKckOVcB1A

 

man..dove is excellent meat.

i wouldnt ever do that to the breast for sure.

 

you a pineapple hater?

 

nah..i just like my game meats simple.

 

Yeah I grew up just deep frying em and that's good but I dont mind gett a little fancy some times haha

 

The kabobs look good! Pineapple here is acceptable

 

Some tastes have changed but some is partial to having had stuff cooked to the point of mushy. Such as broccoli and cauliflower. I like them raw now and with a bit of bite. Not mushy. BUT on the other hand I still hate stuffing and dressing, and garbanzo beans.

 

Haha I really like pineapple and grilled pineapple is even better. It helps fight some of that heat from the jalapeno powder for the light weights too haha

 

Smother those with some good gravy. It's like seasoned mashed taters, only better!