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CHILI

Ingredients:

• 3 lb Ground beef
• 1/2 large Onion (chopped)
• 8 cloves Garlic (minced)
• 2 15-oz can Diced tomatoes (with liquid)
• 1 6-oz can Tomato paste
• 1 4-oz can Green Chiles (with liquid)
• 2 tbsp Worcestershire sauce
• 1/4 cup Chili powder
• 2 tbsp Cumin
• 1 tbsp Dried oregano
• 2 tsp Sea salt
• 1 tsp Black pepper
• 1 medium Bay leaf (optional)

Crockpot Instructions:

1. In a skillet over medium-high heat, cook the chopped onion for 5-7 minutes, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.
2. Add the ground beef. Cook for 8-10 minutes, breaking apart with a spatula, until browned.
3. Transfer the ground beef mixture into a slow cooker. Add remaining ingredients, except bay leaf, and stir until combined. Place the bay leaf into the middle, if using.
4. Cook for 6-8 hours on low or 3-4 hours on high. If you used a bay leaf, remove it before serving.

Instapot Instructions:

1. Select the "Sauté" setting on the pressure cooker (this part is done without the lid). Add the chopped onion and cook for 5-7, until translucent (or increase the time to about 20 minutes if you like them caramelized). Add the garlic and cook for a minute or less, until fragrant.
2. Add the ground beef. Cook for 8-10 minutes, breaking apart with a spatula, until browned.
3. Add remaining ingredients, except bay leaf, to the Instant Pot and stir until combined. (For the Instant Pot version, I add a cup of broth....I've used chicken and beef broth. Both are good.) Place the bay leaf into the middle, if using.
4. Close the lid. Press "Keep Warm/Cancel" to stop the saute cycle. Select the "Meat/Stew" setting (35 minutes) to start pressure cooking.
5. Wait for the natural release if you can, or turn the valve to "vent" for quick release if you're short on time. If you used a bay leaf, remove it before serving.

I add ground cayenne pepper/diced jalapenos to it sometimes to add heat. You can use what you like though. My kids love it and I have co-workers who ask me to bring it in to work regularly.

 

Cowboy stew what we always called. Can cook in a cast dutch oven

 

Sounds Awesome, Bree. Got a similar version myself. Question for all you Chilli makers/lovers out there. Where abouts geographically do Folks start addin' beans to it. Always somethin' I wanted to know.

 

Thank you

That's hot

My recipe is a keto friendly recipe....and I'm not a huge fan of beans in chili. But I think it's just depends on the person. I have family from the south that does it both ways and same with the North and West. You can always add beans to this too.

 

I cook it both ways, depends on the crowd

 

Constant pain...but I try to not let it bother me.

 

There is no water in the recipe sir....but you are welcome to your opinion

 

Go to the doc, your close to some of the best

 

Same Got one recipe with Coco power that kinda butters up the tastebuds before all the HOT ingredients dive in with the Knock Out Punch

 

Making an appointment Monday....

 

It's a grind, but the milk and cookies you bring home are going to be extra good. Hopefully you'll have some down time soon to decompress.

I'm good man. Enjoying the day.

...so many jokes, so many mods to ban me.

Saved.

 

How much longer

 

Seismic Activity Detected

 

Won't happen lol

 

You realize i get paid to deal with annoying for 8-12 hours a day....right?

 

No different than what I deal with daily

 

Lol ok

 

Well since its so quiet I guess I'm going to go do some house keeping so I can rest tomorrow and not do so much. Need to find more pain killer too....and use more oils....

 

You need some moonshine in your life.