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Discussion in 'Off-Topic Discussion' started by tcBob, May 28, 2009.

  1. Nov 6, 2018 at 8:57 AM
    surfsupl

    surfsupl Well-Known Member

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  2. Nov 6, 2018 at 11:34 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Are we talking stone ground or the neon yellow stuff? I'm not a huge fan of the latter but my fridge usually has 5 or 6 different bottles of specialty mustards if for nothing else, sausage!
     
    98tacoma27 and scottalot[QUOTED] like this.
  3. Nov 6, 2018 at 12:17 PM
    My Name is Rahl

    My Name is Rahl Well-Known Member

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    Obviously it needs to be brown. Dijon, horseradish, stone ground, whole, garlic, hot pepper, sweet pepper. They're all good!
     
    98tacoma27 and la0d0g[QUOTED] like this.
  4. Nov 6, 2018 at 12:23 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Yellow is good for making bbq sauce :D
     
    98tacoma27 likes this.
  5. Nov 6, 2018 at 12:39 PM
    My Name is Rahl

    My Name is Rahl Well-Known Member

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    And hot dogs, and cheese and crackers. That's about it.
     
    98tacoma27 and la0d0g[QUOTED] like this.
  6. Nov 6, 2018 at 12:41 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Cheese and crackers!?!? :goingcrazy:
     
    98tacoma27 likes this.
  7. Nov 6, 2018 at 12:44 PM
    yota243

    yota243 Well-Known Member

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    Yellow is probably the best on canned sardines...
     
  8. Nov 6, 2018 at 12:46 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    WTH
     
    98tacoma27, wilcam47 and TomTwo like this.
  9. Nov 6, 2018 at 12:49 PM
    se7enine

    se7enine MCMLXXIX

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    I had a friend in Jr High that would put yellow mustard on pizza. I didn't like him very much after that.
     
    wilcam47, la0d0g[QUOTED] and TomTwo like this.
  10. Nov 6, 2018 at 12:50 PM
    TomTwo

    TomTwo I love God but I cuss a little

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    Man I am so glad what you people eat does not make me S%&T
     
    ImplicitlyAlberta likes this.
  11. Nov 6, 2018 at 12:53 PM
    yota243

    yota243 Well-Known Member

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    With that hotsauce? Yeah sure
     
    la0d0g[QUOTED] and TomTwo like this.
  12. Nov 6, 2018 at 1:01 PM
    My Name is Rahl

    My Name is Rahl Well-Known Member

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    Yeah, a Ritz, a cube of smoked gouda and sweet pepper jelly. Or! A Ritz, yellow mustard and sharp cheddar.
     
  13. Nov 6, 2018 at 1:01 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    :boom:
     
  14. Nov 6, 2018 at 1:02 PM
    My Name is Rahl

    My Name is Rahl Well-Known Member

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    Sardines in mustard is great. Put that stuff on crackers too with a drop of hot sauce.
     
    yota243[QUOTED] likes this.
  15. Nov 6, 2018 at 1:03 PM
    My Name is Rahl

    My Name is Rahl Well-Known Member

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    Have you tried it?
     
  16. Nov 6, 2018 at 1:17 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Nope but I will.
     
  17. Nov 6, 2018 at 1:17 PM
    My Name is Rahl

    My Name is Rahl Well-Known Member

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    Do you have somewhere you can get sweet pepper mustard?
     
  18. Nov 6, 2018 at 1:22 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Our whole foods is close but Amazon prime is closer :D
     
    tinker_troy likes this.
  19. Nov 6, 2018 at 1:24 PM
    My Name is Rahl

    My Name is Rahl Well-Known Member

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    I was thinking I might send you a jar of Amish sweet pepper mustard, but if you have a go to brand...then you do you.
     
  20. Nov 6, 2018 at 1:30 PM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    I dont, have never had it. Are you into hot sauce? If so I can send you a bottle of my favorite in trade.
     
    wilcam47 likes this.

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