Food Smokers and Smoking Tips/Tricks/Techniques

Polishing it up with the changes and I can post it up if wanted

 

Yessir, please do! It looks delicious, and just perfect as we move into the cold winter months.

 

I'll try and get it posted tonight. got the document on home PC. Just me later tonight if I forget.

 

Spinning with some garlic moldable bait. I was hanging out by the hatchery so the fishing was pretty good.

 

Holly maccaroni, getting hungry here, and just finished up eating!
Speaking of smoked mac&chiz: got leftovers for lunch in fridge

Who else here likes mustard on their smoked ribs? I love this mustard myself!

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I’ll sometimes use a very light coating of yellow mustard on the raw ribs to help the rub to adhere and get a nice solid coat.

I’ve never used it after they were cooked.

Many folks locally love mustard bbq sauce on their ribs and chicken.

I’m more of a fan of Kansas City type sauces.

I love mustard on brats & hot dogs, though.

 

Not so smart
https://youtu.be/yjYyUM1rpjk

 

Just missing a hold my beer and watch this.

 

This is the kind of moron that has us all stuck with these overpriced, crapfest designs for gas cans now.

I have spilled more gasoline in the last 2 years since being made to use these stupid things, than I did in the previous 45 years of my life, combined.

 

LOL aint that the truth. I bought a gas can last year and i still cant figure out how to use that damn attachment. so just like you, i spill that sh*T everywhere. I want the old design!!


This is what I have. And I don’t want to touch that nozzle that saturated in gasoline. So stupid

 

Glad I'm not the only guy that manages to spill gasoline out of the spill proof can.

 

I modified my Spill Proof can so it works as a plain ole can now. Nothing a stepper drill bit couldn't fix.

 

I have 3 of them. Hate those hold your left hand up, right foot out, and wait for the stars and Ur-anus to align to pour cans.

I can fill the Ranger with 2 of these in under a minute. And the snowblower in 15 seconds with one. Don't think I have spilled a drop yet. On the other hand the other ones I must have poured at least 10 gallons on the ground since they came out. And that is only inside the garage.

 

at least he told his family to "move back"

 

Google "Jiggler siphon", and "the gas can solution"

You're welcome.

EDIT:

Here's the siphon:

$17 Super Jiggler Siphon hose oil transfer shaken siphon hose 6'(182mm)

https://www.amazon.com/Jiggler-Siphon-transfer-shaken-siphon/dp/B01LPOS0NI
This, too-

$15 EZ-POUR EZPO30051 Hi-Flo Spout with Vent Kit

https://www.amazon.com/Hi-Flo-Gas-Can-Spout-Kit/dp/B00DGVRXD2

I used to buy the USGI plastic Spectre cans, for $50 shipped for a pallet of 6 of them. Now they go for about a hundred bucks EACH.

So glad I got half a dozen early. Might need to start hunting down some more.

 

Ha, I work with fuel containers pretty much every day at work. I go on a flipping rant EVERYTIME I use one. We sell those "normal" replacement spouts, (can't keep them in stock). Also carry a U Jug storage container that's very similar to the one shown in the video above. Sell a ton of them, standard red, yellow and even the clear ones. It talks about all the uses but can't mention fuel as its not C.A.R.B. compliant.

 

I use my leftover smoked ham in some potato ham chowder. Looking forward to your recipe.

 

I use one of those no spill cans that has the button to stop and start the flow. It works just fine.

 

Holy hell...that was funny.

 

I got a pellet tube for my cheese smoking. Adds little to no heat to the smoker. During warmer months, a milk jug or two filled with water and frozen helps to keep the temps down.

Search for A-Maz-N pellet smoker, the tray is listed in products below. I got the 12” tube as a gift a for Xmas.