Food Smokers and Smoking Tips/Tricks/Techniques

I've used it before. It is damned good. This turkey roast was so full of solution I don't think it could hold much injection. I did eyeball my injector, but just melted some butter with TC creole, and basted towards the end of the cook.

 

Smoked a ham. Oven baked Turkey. Swedish meatballs.

Ham was ridiculously good. Best ham I've ever had.

 

Cooked 8 turkeys. Drank a ninth.


Posting in the smoking thread because I love you guys.

 

I don’t want to eat again until Monday

 

Bottle was sealed to start the day.

There's more where that came from, but we're going to need to hang those doors straight.

 

Pussy....

 

Just finished having our thanksgiving meal, I’m stuffed

 

I'd be stuffed to the point of being sick if I had all of that to chose from!

 

Ya I just got a little of what I like

 

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Meat sticks and uncooked veggies would be the only things on my plate.

I’m very strange.

 

All looks good but I’ll take the sausages and the jerky please

 

I loaded up a gal zip lok bag of jerky for the week

 

Jerky is some awesome stuff. Gotta imagine that’s local made good stuff too.

 

Yes sir it's from AK. Where is the @bvbull200 this morning? Probably looking for a 100lb aspirin to get rid of that headache.

 

...waiting for the asprin to get off the smoker... plain asprin is for wimps.

 

You rang?!?!

Looking for something cheap online while the girls ease in to the day.

Kind of feel like another Bloody Mary .

Turkey sandwiches on deck before hitting the links for 18 holes this afternoon!