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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

  1. Dec 13, 2018 at 7:06 AM
    CurtB

    CurtB Old Timer knowitall

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    Bah! Those green things on your dog are unedible! ;)
     
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  2. Dec 13, 2018 at 7:18 AM
    yota243

    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    I thought I was the only one...
     
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  3. Dec 13, 2018 at 8:25 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    so are you for or against? Ive never tried them on a sauerkraut dog.
     
    DubfromGA likes this.
  4. Dec 13, 2018 at 10:30 AM
    yota243

    yota243 Well-Known Member

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    I against okra completely... I dunno if its the seeds (cuz they kind of remind me of rice I think... Which is not in my diet) or what, cuz I like fried squash and green tomatoes but ive tried okra about anyway u can make it and it no longer finds its way onto my plate
     
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  5. Dec 13, 2018 at 11:09 AM
    CurtB

    CurtB Old Timer knowitall

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    I call it yukra.
     
  6. Dec 13, 2018 at 11:13 AM
    yota243

    yota243 Well-Known Member

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    chokera hahaha :cheers:
     
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  7. Dec 13, 2018 at 12:25 PM
    CurtB

    CurtB Old Timer knowitall

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    2 things,
    What is the 'diet' thing you speak of? :)
    I like my tomatoes like I like my wimmin....ripe!
     
  8. Dec 13, 2018 at 12:37 PM
    yota243

    yota243 Well-Known Member

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    "Diet" what I eat (what I like for the most part) if its healthy its because it tastes good... Dang fried green tomatoes are fine eaten... But a good ripe tomato is hard to beat too
     
    Cold Iron, CurtB[QUOTED] and wilcam47 like this.
  9. Dec 13, 2018 at 2:52 PM
    wilcam47

    wilcam47 Keep on keeping on!

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    not much difference in consistency between fried green tomato's and okra;) You ever had Naples? another weird food...not necessarily bad but not really my go to Mexican food.
     
  10. Dec 13, 2018 at 3:03 PM
    CurtB

    CurtB Old Timer knowitall

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    Yup. Best thing to do with a green tomato from the garden, too late in the year to turn: Pick, freeze, use as reactive targets. Center hits with a hollow point are spectacular.
     
    wilcam47[QUOTED] likes this.
  11. Dec 13, 2018 at 3:47 PM
    yota243

    yota243 Well-Known Member

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    Enough difference... Again i think its the seeds... And slime. Never heard of naples though
     
    wilcam47[QUOTED] likes this.
  12. Dec 14, 2018 at 7:05 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    Cheeseburger meatballs. Hot damn these things are delicious.

    Pre cook
    20181213_190122.jpg
    Post cook
    20181213_191917.jpg
    Dressed
    20181213_192526.jpg
    + hot sauce
    20181213_192555.jpg
     
  13. Dec 14, 2018 at 7:19 AM
    Kanyon71

    Kanyon71 Well-Known Member

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    Last time I did Cheeseburger meatballs they didn't last long. :)
     
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  14. Dec 14, 2018 at 7:38 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    They never do!
     
  15. Dec 14, 2018 at 8:32 AM
    Kanyon71

    Kanyon71 Well-Known Member

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    Dang man now I may need to make some again. Gotta remember the recipe. Might be a good meal for this weekend.
     
  16. Dec 14, 2018 at 8:39 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    I spelled it wrong my bad, its nopales ;) you might not like it since they can be a little slimy also. They usually have them in the Mexican food aisle in glass jars..
    [​IMG]
    https://www.medicalnewstoday.com/articles/320293.php
     
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  17. Dec 14, 2018 at 8:40 AM
    yota243

    yota243 Well-Known Member

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    Oh is that just cactus leaves? I had those on a plate of fajitas once... It was ok but there was so much meat that I didn't fill up on green stuff
     
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  18. Dec 14, 2018 at 8:44 AM
    wilcam47

    wilcam47 Keep on keeping on!

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    yeah its more of an garnish IMO. I guess you could eat a bowl of it but not something I would do. Its ok to add a bit to eggs, beans, or tacos/burrito's etc. rarely seen up in my neck of the woods. But more common down in southern US.
     
  19. Dec 14, 2018 at 8:48 AM
    la0d0g

    la0d0g Its 4 o’clock somewhere

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    I can take a pic of the amounts later if you want.
    Ingredients:
    Beef
    Egg
    Dijon
    Ketchup
    Sweet relish
    Worstesure (sp)
    Bread crumbs
    Shredded cheese

    400 for 15 minutes.

    That's from memory so apologies if I left something out.
     
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  20. Dec 14, 2018 at 9:14 AM
    Kanyon71

    Kanyon71 Well-Known Member

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    That would be awesome man, since the move and everything still being in storage we have NO idea where most of our stuff is anymore. :rofl:
     
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