South Carolina BS thread under new MANAGEMENT and lives in SC

Thanks, man, but I can't go. The only reason I got to do the CMR run this time last year was because everyone knew I was going to be back that night.

 

Howdy all. I hope everyone has had a great Christmas!

 

I’m an I-95 warrior haha. @malman2100 gonna shoot you a text.

 

Nice! Thanks again Andrew! Teamwork makes the Dream Work!

 

It can wear ya down. We lucked out. Did all our running yesterday. We just chilled today. Just got done dinner.



12.5 lb Smithfield Ham. My tummy is full. Now just have some cocktails, dessert then a good night sleep.

Driving to Delaware tomorrow to Mobtown Offroad to pick up my two skid plates and meeting @Montauk17 along the way to pick up the third.

Then it's more relaxing until the 2nd.

 

I’m on your side of the bridge right now sitting in Parking Lot C. Brought family to the Holiday Festival of Lights and parked to let them do some instagram crap.

 

That’s a tasty looking ham right there!

 

Been running around for 3 days now for Christmas stuff close to 300 miles put on the truck. I swear next yr. I am not doing this anymore me and the youngin never really get any time at home. We got to paint some of her stained glass window decorations and she got to play with her new toys for about an hr. the past 3 days.

 

Mad house confirmed...

 

Thanks, simple brown sugar, pineapple marmalade glaze. Heat it up for 5 hours and your good to go!

It will become sandwiches and red beans and rice.

 

There's gotta be a happy balance somewhere just gotta figure it out.

 

Oh no no no no no no no no you're ruining red beans and rice that way! That must be a Northern way of making red beans and rice.

 

Hmmmmmmm we both may be dead by the time that light bulb goes off.

 

I always make my red beans and rice with ham. Been doing it that way since forever. What other meat works as well?

 

Always andouille sausage!!!!! For me at least. Gotta have that kick

 

Isn't that the only way to cook limas low and slow with a ham hock!?!
I'll cook my red beans with a ham hock but as far as meat going in the final product of red beans and rice it's andouille.

 

Yeah I have a craving for some jambalaya now

 

I just remembered I have some of the zatarans red beans and rice in the camping/emerg. food box threw it on the stove for 2nd dinner. No sausage to go in it but it'll fill me up. Plus for instant freeze dried stuff it's pretty decent.