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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1385 of 2832
  1. Dec 28, 2018 at 6:01 PM
    #27681
    rmepilot

    #27681
    rmepilot Well-Known Member

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    Leftover Prime Rib Sammie’s. :D

    AA98E9DC-2E37-417E-AB49-783B8F56CB91.jpg
     
    rmepilot, Dec 28, 2018
    #27681
    burntkat, Hobbs, truchador and 7 others like this.
  2. Dec 28, 2018 at 6:05 PM
    #27682
    Kanyon71

    #27682
    Kanyon71 Well-Known Member

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    We usually end up with leftover prime rib breakfast burritos. :)
     
    Kanyon71, Dec 28, 2018
    #27682
    burntkat, FastEddy59, la0d0g and 4 others like this.
  3. Dec 28, 2018 at 6:06 PM
    #27683
    grdgz97

    #27683
    grdgz97 Well-Known Member

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    o_O
     
    grdgz97, Dec 28, 2018
    #27683
    rmepilot and Bigdaddy4760 like this.
  4. Dec 28, 2018 at 6:07 PM
    #27684
    My Name is Rahl

    #27684
    My Name is Rahl Well-Known Member

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    I don't know how to have leftover prime rib. Can someone teach me? :pray:




























    :D
     
    My Name is Rahl, Dec 28, 2018
    #27684
    wilcam47, FastEddy59, rmepilot and 2 others like this.
  5. Dec 28, 2018 at 6:07 PM
    #27685
    grdgz97

    #27685
    grdgz97 Well-Known Member

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    Costco??
     
    grdgz97, Dec 28, 2018
    #27685
    My Name is Rahl likes this.
  6. Dec 28, 2018 at 6:08 PM
    #27686
    Kanyon71

    #27686
    Kanyon71 Well-Known Member

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    It’s pretty easy. Buy WAY too much. :rofl:
     
    Kanyon71, Dec 28, 2018
    #27686
    rmepilot, grdgz97 and My Name is Rahl[QUOTED] like this.
  7. Dec 28, 2018 at 6:12 PM
    #27687
    My Name is Rahl

    #27687
    My Name is Rahl Well-Known Member

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    I wish. I bought the one for Christmas on sale. $11.99 per pound. It's hard to drop that kind of money by buying WAY too much.
     
    My Name is Rahl, Dec 28, 2018
    #27687
    burntkat, FastEddy59 and grdgz97 like this.
  8. Dec 28, 2018 at 6:12 PM
    #27688
    grdgz97

    #27688
    grdgz97 Well-Known Member

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    Better to have leftovers than not enough! :D

    Just the wife and I, and I always cook for a crowd! Her peeps at work love me!
     
    grdgz97, Dec 28, 2018
    #27688
    Kanyon71[QUOTED] and My Name is Rahl like this.
  9. Dec 28, 2018 at 6:18 PM
    #27689
    My Name is Rahl

    #27689
    My Name is Rahl Well-Known Member

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    I bought by the inch, so it was just enough.
     
    My Name is Rahl, Dec 28, 2018
    #27689
    grdgz97[QUOTED] likes this.
  10. Dec 28, 2018 at 6:23 PM
    #27690
    tntacomaguy

    #27690
    tntacomaguy Well-Known Member

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    Don’t have one real close specially to have to pay for a membership. Do have a sams club and they advertise it on their website but haven’t seen it in store and the meat dept people have always been swamped with customers when I’m there so haven’t taken the time to check with them
     
    tntacomaguy, Dec 28, 2018
    #27690
    FastEddy59 and My Name is Rahl like this.
  11. Dec 28, 2018 at 6:26 PM
    #27691
    My Name is Rahl

    #27691
    My Name is Rahl Well-Known Member

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    I would imagine that they won't have it there, but will order it in for you.
     
    My Name is Rahl, Dec 28, 2018
    #27691
    tntacomaguy[QUOTED] likes this.
  12. Dec 28, 2018 at 6:28 PM
    #27692
    rmepilot

    #27692
    rmepilot Well-Known Member

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    ^^ This!
     
    rmepilot, Dec 28, 2018
    #27692
    Kanyon71[QUOTED] likes this.
  13. Dec 28, 2018 at 6:30 PM
    #27693
    la0d0g

    #27693
    la0d0g Its 4 o’clock somewhere

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    Trim a full packer brisket to 1/2" of fat, yes?
     
    la0d0g, Dec 28, 2018
    #27693
    bvbull200 likes this.
  14. Dec 28, 2018 at 7:01 PM
    #27694
    308savage

    #27694
    308savage Well-Known Member

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    Rubbed and wrapped!

    D4AFD875-20FF-4109-A9A0-626E51D96247.jpg
     
    308savage, Dec 28, 2018
    #27694
    truchador, tcBob, oscolivar1 and 5 others like this.
  15. Dec 28, 2018 at 7:12 PM
    #27695
    CurtB

    #27695
    CurtB Old Timer knowitall

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    Or a little less. Then cook it up... or down. ;)
     
    CurtB, Dec 28, 2018
    #27695
    bvbull200, la0d0g[QUOTED] and grdgz97 like this.
  16. Dec 28, 2018 at 7:22 PM
    #27696
    la0d0g

    #27696
    la0d0g Its 4 o’clock somewhere

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    Copy!
     
    la0d0g, Dec 28, 2018
    #27696
    bvbull200 likes this.
  17. Dec 28, 2018 at 7:43 PM
    #27697
    Kanyon71

    #27697
    Kanyon71 Well-Known Member

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    Ya we did the Publix $5.99 a lb so we done got a biggun. :)
     
    Kanyon71, Dec 28, 2018
    #27697
    burntkat, FastEddy59, WBF610 and 1 other person like this.
  18. Dec 28, 2018 at 7:44 PM
    #27698
    Kanyon71

    #27698
    Kanyon71 Well-Known Member

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    I usually do between 1/4 and 1/2.
     
    Kanyon71, Dec 28, 2018
    #27698
    bvbull200, WBF610, la0d0g[QUOTED] and 1 other person like this.
  19. Dec 29, 2018 at 8:38 AM
    #27699
    k20me

    #27699
    k20me Well-Known Member

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    Thanks! I think I’m getting the hang of it. The meat thermometer I’ve been using has been my saving grace, I’m sure!
     
    k20me, Dec 29, 2018
    #27699
    burntkat, bvbull200[QUOTED], Kanyon71 and 1 other person like this.
  20. Dec 29, 2018 at 12:43 PM
    #27700
    308savage

    #27700
    308savage Well-Known Member

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    About to crank up the heat to finish this thing by 6pm. It was started at 8am.

    8ECF65B8-57C4-45FC-A3A4-076A6913581E.jpg
     
    308savage, Dec 29, 2018
    #27700
    bvbull200, oscolivar1, Cold Iron and 2 others like this.
Page 1385 of 2832

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