Food Smokers and Smoking Tips/Tricks/Techniques

Skip the wrapping, and put them straight on the racks. Shouldn’t be a problem.

 

She wins.

 

NO

 

No she doesn’t win, or no you don’t want any part of her??

Had a second jalapeño.....couldn’t get either of the kids to eat it for $100 no liquid for 5 min!!!

 

Is the garlic maple butter a recipe or product?

 

I’m not sure if I said it before, but mesquite lump is like inexpensive ammo......DIRTY!

 

I want no part of it.

 

You prolly should take the wrap off first...

 

Does that sandwich have a special name?

 

I don’t plan on wrapping it just smoking it without casings

 

Perfect that’s what I was planning on doing thanks

 

Flatbread Pizza

 

Shew, all this smoked food on here is making me hungry!!!!!

 

I was hoping there was a special name for the ham sandwiches. Someone gave me one once, it was fantastic.

 

Oh, my wife's ham and cheese sliders.

I'll get the recipe and send it to you. They were fk'n great!!

 

It was a test fit to make sure the whole thing would fit in the grill it’s now been rubbed with pit faced spicy rub and sittin in the fridge ready to be thrown on the smoker at 8am tomorrow!

 

just something i mixed up the other night and ended up being pretty good.

1stick butter melted, an unmeasured amount of garlic powder (3teaspoon maybe) and an unmeasured amount of pure maple syrup ( tablespoon or so...) mixed in bowl well, use basting brush to apply while wings are cooking.

I do a lot of rouge recipe congering, some (most) work out well, some not so much.
mostly depends on what’s in the fridge or cabinet and my level of sobriety and curiosity at the time. whisky, rum, tequila have been used in the past along with shiracha, tabasco, cayenne, chili powder various styles of mustard.

rarely ever have the same concoction, keeps things interesting

 

Well, it sounds delicious. My wife wouldn't eat it, but that's her loss.