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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1393 of 2822
  1. Dec 30, 2018 at 6:37 PM
    #27841
    mtmudrunner

    #27841
    mtmudrunner Well-Known Member

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    Thanks for the info, I will keep that in mind.:cheers:
     
    mtmudrunner, Dec 30, 2018
    #27841
    scottalot and Bigdaddy4760[QUOTED] like this.
  2. Dec 30, 2018 at 7:07 PM
    #27842
    la0d0g

    #27842
    la0d0g Its 4 o’clock somewhere

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    Brisket sandwiches and mac n cheese for dinner. Last day of vacation!

    20181230_175554.jpg
     
    la0d0g, Dec 30, 2018
    #27842
    Cold Iron, wilcam47, scottalot and 9 others like this.
  3. Dec 30, 2018 at 8:06 PM
    #27843
    oscolivar1

    #27843
    oscolivar1 Well-Known Member

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    What’s everyone cooking for NYE? I got beef ribs!!!
    00067845-CB7B-40C9-ACBF-E85416501A3C.jpg3211A1E1-35E0-44F1-9619-E98BB958B919.jpg
     
    oscolivar1, Dec 30, 2018
    #27843
    Cold Iron, wilcam47, SCORPION 1A and 9 others like this.
  4. Dec 30, 2018 at 8:12 PM
    #27844
    WBF610

    #27844
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    I’m still laid up from a cold, so won’t be doing anything. I planned on a brisket, but we will only be going to this party for a few hours now.
     
    WBF610, Dec 30, 2018
    #27844
    scottalot and oscolivar1[QUOTED] like this.
  5. Dec 30, 2018 at 8:31 PM
    #27845
    oscolivar1

    #27845
    oscolivar1 Well-Known Member

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    The only time when I wouldn't mind having a pellet smoker...
     
    oscolivar1, Dec 30, 2018
    #27845
    burntkat, scottalot and WBF610[QUOTED] like this.
  6. Dec 30, 2018 at 8:41 PM
    #27846
    WBF610

    #27846
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    My wsm is pretty much set and forget. I just don’t feel up to doing anything right now. I haven’t left the house since Wednesday.
     
    WBF610, Dec 30, 2018
    #27846
    oscolivar1[QUOTED] and scottalot like this.
  7. Dec 30, 2018 at 8:43 PM
    #27847
    Kanyon71

    #27847
    Kanyon71 Well-Known Member

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    Sucks man. I hope you get to feeling better.
     
    Kanyon71, Dec 30, 2018
    #27847
    burntkat, scottalot and WBF610[QUOTED] like this.
  8. Dec 30, 2018 at 8:46 PM
    #27848
    Tacohumper13

    #27848
    Tacohumper13 IG @_.mfa_

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    Just prepped these bad boys for tomorrow

    11F24FB5-4B70-4F73-A793-DBE373F4E7AA.jpg
     
    Tacohumper13, Dec 30, 2018
    #27848
    Cold Iron, wilcam47, oscolivar1[QUOTED] and 7 others like this.
  9. Dec 30, 2018 at 9:28 PM
    #27849
    Misplaced Nebraskan

    #27849
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Nothing against the Yoder at all... But at the price point I was looking at the comp cart and then the P&S, the P&S had stainless steel in it's build and a few other things I liked. But really... Could've flipped a coin.

    In and out of here with work being insane. Had to sneak a smoke in though :D

    I only did a suckling pig, but read a ton and watched Malcom Reed a few times...



    More than happy to try and give tips if needed though :fistbump:
     
    Misplaced Nebraskan, Dec 30, 2018
    #27849
    Cold Iron, Kanyon71, burntkat and 6 others like this.
  10. Dec 31, 2018 at 12:01 AM
    #27850
    uhplifted

    #27850
    uhplifted The Hopfather

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    Well pulled the brisket off the smoker at about 180, stuck in the oven until 202. Wrapped in towels. Will stay up another hour for resting and then probably try a slice and then go to sleep
     
    uhplifted, Dec 31, 2018
    #27850
    Cold Iron, Kanyon71, bvbull200 and 7 others like this.
  11. Dec 31, 2018 at 12:55 AM
    #27851
    uhplifted

    #27851
    uhplifted The Hopfather

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    Despite all the setbacks today, it came out decent! Pork butt goin on for NYE when I wake up. Hopefully it’ll go smoother
    05539736-1D71-4A86-B3BD-42510463C3B1.jpg 97AD3571-6796-4342-A395-4C21617D3E4B.jpg
     
    uhplifted, Dec 31, 2018
    #27851
    TK-422, Coolerman, Cold Iron and 16 others like this.
  12. Dec 31, 2018 at 2:02 AM
    #27852
    ecotecin

    #27852
    ecotecin Wait, whut........

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    Looks horrible, package it up, send it to me amd i will dispose of it!!!!:D:notsure:
     
    ecotecin, Dec 31, 2018
    #27852
    Kolunatic, Kanyon71, bvbull200 and 6 others like this.
  13. Dec 31, 2018 at 2:31 AM
    #27853
    ecoterragaia

    #27853
    ecoterragaia Everyone lives downstream.

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    Looks great!! I got up at 4 am to start my pork butt, it's going right now ;)
     
    ecoterragaia, Dec 31, 2018
    #27853
    Kolunatic, bvbull200, uhplifted[QUOTED] and 2 others like this.
  14. Dec 31, 2018 at 4:44 AM
    #27854
    Captdan762

    #27854
    Captdan762 Well-Known Member

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    EB446311-9BC1-415B-A85C-D7F8B1B6B073.jpg Been a while since I posted on here, but brisket on the pit for dinner tonight.
     
    Captdan762, Dec 31, 2018
    #27854
    LRdefector, Cold Iron, Kolunatic and 11 others like this.
  15. Dec 31, 2018 at 5:08 AM
    #27855
    LRdefector

    #27855
    LRdefector Forever wanderer...

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    None yet Still a "base" model..
    Thx that would make absolite sense in a smoker: pizza tray with holes in it!
    I have one already, but sans holes
    So will procure one of the ones woith holes in it.
    Darn! I should’ve get this info BEFORE Santa arrived! Now I’m going to have to spend the $ feom my own pocket...oh well! Can’t wait for another yr:D
    Thx again
     
    LRdefector, Dec 31, 2018
    #27855
    Kolunatic, Kanyon71[QUOTED], burntkat and 2 others like this.
  16. Dec 31, 2018 at 5:20 AM
    #27856
    Dgibson529

    #27856
    Dgibson529 Well-Known Member

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    I really need to try a pizza on the smoker. Never done it before and honestly never even thought to try it
     
    Dgibson529, Dec 31, 2018
    #27856
    Kanyon71, burntkat and scottalot like this.
  17. Dec 31, 2018 at 5:32 AM
    #27857
    Captdan762

    #27857
    Captdan762 Well-Known Member

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    For the ones doing pizzas on a smoker, what kind of wood do you use? As usual people like different flavors as personal preference.
     
    Captdan762, Dec 31, 2018
    #27857
    scottalot likes this.
  18. Dec 31, 2018 at 5:46 AM
    #27858
    la0d0g

    #27858
    la0d0g Its 4 o’clock somewhere

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    :plane:
    Depends on the toppings. Meaty, I'd go mesquite or hickory. Veggie, birch or alder maybe. Combo, :goingcrazy:
     
    la0d0g, Dec 31, 2018
    #27858
    Kolunatic, ecotecin[QUOTED] and scottalot like this.
  19. Dec 31, 2018 at 6:10 AM
    #27859
    Captdan762

    #27859
    Captdan762 Well-Known Member

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    Sounds good, I mainly cook with hickory as it is easily available here and we like the smoke flavor as well. Thanks for the advice
     
    Captdan762, Dec 31, 2018
    #27859
    bvbull200 and la0d0g[QUOTED] like this.
  20. Dec 31, 2018 at 6:51 AM
    #27860
    PAtacoFF

    #27860
    PAtacoFF Well-Known Member

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    IMG_0475.jpg

    Waiting to go onto the smoker for lunch
     
    PAtacoFF, Dec 31, 2018
    #27860
    Cold Iron, Kolunatic, Bigdaddy4760 and 6 others like this.
Page 1393 of 2822

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