Food Smokers and Smoking Tips/Tricks/Techniques

Endless possibilities. meat (pork/beef/turkey/chicken) wrapped around fillings, rolled in bacon, smoked

 

Now you got some pics to show you what they are. WARNING they are addictive. Dang now it has me wanting to do some, need to see what plans the wife has this weekend. I wanted to head out to the range to fire off some rounds.

 

I saw one on Reddit when I was having Traeger issues. I’ll see if I can find it.

Aww. I’m going to get both my boys right paw prints tattooed somewhere on me. My oldest one is 5 1/2 years and my youngest is 5 months, so I’ve still got lots of time with them (hopefully)

 

Start here

https://www.smokingmeatforums.com/forums/fatties.175/

 

Good lord. I’m for sure making a breakfast fatty on Sunday!

 

Stop being a show-off, that is not real, that is one of those spray tanned, clear coated and Botox'd menu pics.

 

On the Rpi - thanks, but not necessary to put yourself to trouble.

On the paw print tattoos... BRILLIANT. I think I'll do this with Kylie and Ollie.

 

Once you have it you will know it ain't just for breakfast anymore. When we have a good sized crowd we do 3-4 fatties and everyone is like how is that enough food. Then after everyone has eating and there are leftovers I usually remind them of their statement.

 

Oh I’m already a believer in it being more than a breakfast food based on those other pics! But I’ve got sausages and other stuff planned as I’m hosting a little brunch and football with lots of my meat!

 

Here’s my two adorable shit heads

 

Very nice. I'm trying to figure out how to get some good pellets here so I can do one on Sunday. My dumb self forgot to order some LumberJack. Might have to go with a lesser brand and do some fatties on Sunday.

 

Very cool, we have been thinking about adding a second one once we get our new house again. Finally starting to think about a Siberian again. Love those dogs, so much freakin personality.

 

Thanks for reminding me. I gotta order some more lumber jack. Or I can probably get some at the bbq shop but not sure if online is a better deal.

 

The only local dealer I used to have was a restaurant supply place, but now I've got no one local for them since we moved. So online is the only way I can get them now.

 

I know for sure the place I got my GMG sells them. I bought the supreme blend from him when I got the Traeger. But he only has the 20# bags. Need to see the cost online see if it’s similar

 

Well I'll be damned, I just found out Rural King is stocking them, the one that's about 20 minutes away from me has the competition blend in stock. $9 for 20 lbs is a lot less than the $33 I was paying for 40 lbs. Think I might need to head over there tonight or tomorrow and pick up 4-6 bags.

 

Looking for cooking recommendations. I’ll be doing a little brunch thing on Sunday. Doing the breakfast fatty for sure. Looking for other types of meat I can throw on the smoker all at once. Like sausages, bratts, chicken, whatever. Not sure what all goes together on the grill. Also don’t want to have to smoke all day since there’s only 2 games for playoffs

 

Damn! I think I paid like 20 for a 20# bag here.

 

Or maybe I’ll just do breakfast and lunch fattys

 

Last time we did them I also smoked up some Brat's and Kielbasa, went really well together. I usually do a pan of smoked baked beans and some Mac n Cheese to go with.