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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1445 of 2822
  1. Jan 11, 2019 at 12:39 PM
    #28881
    Misplaced Nebraskan

    #28881
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    unedited... :anonymous::thumbsup:

    aBN5QRLC2oBpGEoT5gkXfIvA1RXs4H0v-QKtMQIQ_5d5f89c5cff4260e49054880e9c715502b14f1f0.jpg

    From before...

    OK... here we go... super photo prep photo dump :rofl:Comments above photos...

    Beans Recipe: https://www.smokingmeatforums.com/ams/dutchs-wicked-baked-beans.8757/

    Mac recipe: https://www.smoking-meat.com/august-15-2013-smoked-mac-and-cheese-with-bacon-and-pulled-pork

    Chop up bacon and in cold pan




    Cook on med-High heat





    Cook til bacon foam forms and bacon is nice and crispy





    put in bowl with paper towels to drain





    Pour out all but a few Tbsp's of bacon grease... and that fond...





    Add the RBP, Jalapenos, and Onion and saute for a few mins




    Paper towel to drain




    add veggies and bacon to beans, spices, pineapple and rest of ingredients




    stir it up good




    Oh yeah....







    For the Mac, I love the large elbow with the ribs




    Hand shredded cheese.


    1.5 cup Colby 1.5 cup Extra Sharp 4 cups Tilamook medium cheedar




    stick of butter and flour roux with spices





    5 cups 1/2 and 1/2 (cold milk + hot roux = no clumps)




    10 mins stiring on Med-High heat to thicken. Coats Spoon




    add the 4 cups cheese




    stir and add cooked noodles




    1/2 noodles, 1.5 cup cheese and 1/2 bacon




    rest of noodles, cheese and bacon. Top with Rub (PF Spicy here)




    Close up




    And the pork butt... S/P/G base topped with PF Spicy...







    Ready for manana now :thumbsup:





    Can't go wrong with corn! Mexican Street corn. Mayo slathered, Pitfaced (or rub of choice) and cotija cheese. soooo good.
     
    Misplaced Nebraskan, Jan 11, 2019
    #28881
    wilcam47, Kanyon71, burntkat and 3 others like this.
  2. Jan 11, 2019 at 12:50 PM
    #28882
    Oregon Mike

    #28882
    Oregon Mike Well-Known Member

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    Whenever I do beans on the smoker I'll pull a can or two worth of the sugar sauce they're shipped with and replace it with whiskey. Much nicer flavor and not nearly as sweet :cheers:

    IMG_20181013_141626.jpg

    IMG_20170527_172241.jpg

    IMG_20170905_153259.jpg

    On edit:
    With bacon too of course! :cheers:
     
    Oregon Mike, Jan 11, 2019
    #28882
    Kanyon71, RickS, Misplaced Nebraskan and 3 others like this.
  3. Jan 11, 2019 at 12:58 PM
    #28883
    uhplifted

    #28883
    uhplifted The Hopfather

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    How long/temp are you guys smoking the mac and beans?
     
    uhplifted, Jan 11, 2019
    #28883
    Misplaced Nebraskan and burntkat like this.
  4. Jan 11, 2019 at 1:10 PM
    #28884
    Misplaced Nebraskan

    #28884
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Usually 3 ish hours. It's all cooked so it's just heating and absorning smoke.

    Unless you do a no boil Mac or raw bacon.

    Really, just sneak a taste every now and then when stirring and see when it hits the profile you're looking for :thumbsup:
     
    Misplaced Nebraskan, Jan 11, 2019
    #28884
    burntkat and uhplifted[QUOTED] like this.
  5. Jan 11, 2019 at 1:13 PM
    #28885
    uhplifted

    #28885
    uhplifted The Hopfather

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    Thank you good sir!
     
    uhplifted, Jan 11, 2019
    #28885
    burntkat and Misplaced Nebraskan[QUOTED] like this.
  6. Jan 11, 2019 at 1:50 PM
    #28886
    RiskDude

    #28886
    RiskDude Well-Known Member

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    Does a Tail Gate Lock Count?

    Tri Tip is pretty easy to do and always a crowd pleaser:

    Also, for an appetizer, try what is called Pig Candy:

    Smoker at 350ish
    lightly brush bacon with maple syrup
    coat each piece with brown sugar (or layer brown sugar bacon, repeat till about 3 or 4 layers deep)
    smoke for about 30 - 40 min till brown sugar is melted and bacon has crisped up.
    I got this from a class I took at the Woodshed in Orange a while ago.

    Nice looking BBQ by the way!

    RD
     
    RiskDude, Jan 11, 2019
    #28886
    RickS, burntkat, Kanyon71 and 2 others like this.
  7. Jan 11, 2019 at 2:28 PM
    #28887
    uhplifted

    #28887
    uhplifted The Hopfather

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    Out here makin some smoked cocktails
    A0AC74B4-497C-4AF5-A6C9-83E0E5B87A1C.jpg
     
    uhplifted, Jan 11, 2019
    #28887
    wilcam47, Oregon Mike, Misplaced Nebraskan and 2 others like this.
  8. Jan 11, 2019 at 2:31 PM
    #28888
    Kanyon71

    #28888
    Kanyon71 Well-Known Member

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    That’s all that left of your new smoker after another fireball accident? :rofl:
     
    Kanyon71, Jan 11, 2019
    #28888
    scottalot, Bigdaddy4760, wilcam47 and 4 others like this.
  9. Jan 11, 2019 at 2:37 PM
    #28889
    CurtB

    #28889
    CurtB Old Timer knowitall

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    I thought you returned the Traeger? :p
     
    CurtB, Jan 11, 2019
    #28889
    scottalot, wilcam47, Misplaced Nebraskan and 2 others like this.
  10. Jan 11, 2019 at 2:42 PM
    #28890
    uhplifted

    #28890
    uhplifted The Hopfather

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    Ha ha, very funny you two :smack:

    Although, this whole lighting the pellets by hand is probably more reliable than that Traeger :laughing:
     
    uhplifted, Jan 11, 2019
    #28890
    scottalot, Bigdaddy4760, Misplaced Nebraskan and 1 other person like this.
  11. Jan 11, 2019 at 2:46 PM
    #28891
    burntkat

    #28891
    burntkat Well-Known Member

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    Bought some wood at lunch- hunks of Apple- for the ribs I'm cooking tomorrow. Now I just need to go find some ribs...
     
    burntkat, Jan 11, 2019
    #28891
    scottalot, WBF610 and Kanyon71 like this.
  12. Jan 11, 2019 at 3:16 PM
    #28892
    Kanyon71

    #28892
    Kanyon71 Well-Known Member

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    Well actually the Traeger you had seemed very adept at starting the fire. :)
     
    Kanyon71, Jan 11, 2019
    #28892
    Bigdaddy4760 and uhplifted[QUOTED] like this.
  13. Jan 11, 2019 at 3:26 PM
    #28893
    uhplifted

    #28893
    uhplifted The Hopfather

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    That's why I said more reliable. No explosions occurred this time around!
     
    uhplifted, Jan 11, 2019
    #28893
  14. Jan 11, 2019 at 3:40 PM
    #28894
    Kanyon71

    #28894
    Kanyon71 Well-Known Member

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    At least that you’re willing to let us in on. :rofl:
     
    Kanyon71, Jan 11, 2019
    #28894
    burntkat and uhplifted[QUOTED] like this.
  15. Jan 11, 2019 at 5:51 PM
    #28895
    wilcam47

    #28895
    wilcam47 Keep on keeping on!

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    Good thing I have a lasagna in the oven...

    images_c8050444fedaa391aa7cd3038921d761eb56b483.jpg you need to put this on your new smoker...
     
    wilcam47, Jan 11, 2019
    #28895
    burntkat, Misplaced Nebraskan[QUOTED] and uhplifted[QUOTED] like this.
  16. Jan 11, 2019 at 5:54 PM
    #28896
    uhplifted

    #28896
    uhplifted The Hopfather

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    Ha! Need a high quality printout. I’ll slap that bitch straight on the hopper!
     
    uhplifted, Jan 11, 2019
    #28896
    burntkat and Misplaced Nebraskan like this.
  17. Jan 11, 2019 at 6:23 PM
    #28897
    uhplifted

    #28897
    uhplifted The Hopfather

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    Time for burgers!
    image.jpg
     
    uhplifted, Jan 11, 2019
    #28897
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  18. Jan 11, 2019 at 6:26 PM
    #28898
    WBF610

    #28898
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    AB49D65D-E458-4035-BB9F-338B20E669A1.jpg
     
    WBF610, Jan 11, 2019
    #28898
    AugustaTaco, wilcam47, burntkat and 5 others like this.
  19. Jan 11, 2019 at 6:29 PM
    #28899
    uhplifted

    #28899
    uhplifted The Hopfather

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    :brianr:
     
    uhplifted, Jan 11, 2019
    #28899
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  20. Jan 11, 2019 at 6:30 PM
    #28900
    WBF610

    #28900
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    I thought it looked good. You don’t like my artwork?
     
    WBF610, Jan 11, 2019
    #28900
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Page 1445 of 2822

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