NW WA Meet / BS Thread

That's awesome! Love a good restoration project.

 

Final coat ready to bake in

 

I hope there are no vegans here

150lb of elk
Got it from a friend of mine

 

Sorry I took so long, here is my address for the elk delivery: 1234 Elk Burger Heaven, WA 00000.




That's a great friend!
Looks delicious! Enjoy!

 

If you need any help with that, I’m your guy

 

SOME FRIEND?!

 

Good friend are hard to come me by

 

If you need help with quality control on any of the steaks or jerky, just hit a brotha up.

 

Thanks I’ll keep that in mind
Not sure what I am gonna do with it yet
I am gonna packed it up for now
Cook a little and give the left overs to my dog
I’ll start doing something with it during the week

 

It works!

 

Now, if you just had some elk to go with that!

I've always oven roasted my Brussel sprouts. Next time I'll use my cast iron!

 

Now that’s just mean

 

Disgusting........

Please send to me for proper disposal.......

 

Well we know a guy for elk...

I do both, sear in the cast iron then bake in the oven

 

Nice! I did that to a newer one we bought at home goods or whatever a while back. Not as great as the old school cast irons, but much better after you grind it down a bit.

 

This one takes a seasoning way better than my newer stuff

 

Yeah, the older ones like griswolds were smoother and seasoning seems to be spread evenly. The newer ones all have a slight grittier texture. I almost threw out my cast iron because of that until I sanded it down so it was smooth.

 

I have a lodge one and thought about sanding it down to make it smoother.

 

Do it, they leave em rough to aid in the preseasoning they do in the factory. I have a set of royal dutch cast iron i sanded down, it made a huge difference

 

Thank you. Did you so it by hand and what grits did you use