TTC ☆ OFFICIAL

Yea, you're 99.9% correct. The other .1% is sloppy joe.

Up here they say "pit" beef, ham or turkey, because everyone knows a pit cooker is the best. However I've yet to see said "pit" ever.

 

+1000

My first Weber Smoky Mountain was the 18.5", and works fine for that size brisket.

 

We're all keeping her busy! I want to see the BBQ Monster parked! Be rubbing the ribs tonight!

 

Very cool!

 

Brisket for two, is what was on the agenda. And far improved from an electric smoker! Some of us "make do", you know!

 

And good luck trying to find those cuts. Briskit, maybe. Skirt - WHAT? Heck, Tortillas are going to be Old El Paso if you are lucky. But, I am being picked upon, so will have to defend my manly cooking honor! right, @jmdaniel ?

 

for here chopped sammitch. Sauce on the side if you don't like what I did.

 

We did dig a pit for a whole hog at the bar up in Niles Michigan. All night event at the owners house. I remember some of that. But it was, in the 70's.

 

Got to say, those chefs are KILLING IT!

 

T-minus 18 minutes to freedom... Til 10am tomorrow... And the next day.

 

Happy bday @Texoma

 

Goat is the best in the ground

 

Happy Birthday @Texoma hope you have had an awesome day!

 

I like where your priorities are at. You’re following what’s called the Strader complex, that’s what they’d call it at tech. Neglect a blantant obvious problem and instead add more lights

Looks killer dude! Bright as hell?

 

Are u crying Zack? Lol too much food

 

What time does the party Start.

 

4 tomorrow

 

Cool might make it , wk schedule changed

 

We need to go down to Mexico.... Find a small town, out in the middle of nowhere.....We'll find some goat being cooked in the ground. Fresh salsa, handmade tortillas. That's my favourite kind of eating.