Food Smokers and Smoking Tips/Tricks/Techniques

Invitation to coldiron's bbq...

 

and also a bunch of Hell no for me on that!

 

Ya if I was there right now I would be like in hell no I ain’t going outside. Would have to call into work with anal glaucoma cause I just couldn’t see my ass going in.

 

Enough said

 

is brisket more than that?

Oh yeah... Prime is 2.99-3.29 at times

 

Or double that in the greater Omaha area.

 

Shocked it's that much up there due to the beef scene. I keep my Costco Membership specifically for the meat and of course wind up with $200 of other bulk crap

 

Last time I bought a brisket at Costco it was like $5.38/lb that was Prime of course. I have a buddy that lives over in Snyder, TX that was bragging not too long ago he got some brisket for like $1.69/pound. His big trailer smoker can do 10 or 12 at a time so I guess he better get them cheap when he loads it up.

 

@Bigdaddy4760 and I were discussing this past weekend about bulk smoking. at 2.99 a lb smoke like 20+ and Vac-Seal them for gifts. Obviously near a holiday or something.


Also, @Bigdaddy4760 , can't stop thinking about that other trailer... you'll have to PM me more details

 

Will do and send some pics

 

I already hear my wife complaining

 

Thermoworks has the smoke in charcoal on sale for 20% off $79.20, which happens to be the one I have. Since I picked up the smoke I moved my old Maverick to monitor temps in the dog crate in the back of my truck in summer. IMO the smoke is worth it.

 

I prepped her at the cookout you we’re getting a trailer rig. I know I was a lot of help.

 

My buddy does a lot of events.. church functions and the like, plus a few competitions. I'm sure he's never had left overs, but I like your plan... I do a lot of vacuum sealing then freezing. It makes for quick dinners on work nights for me. Just pull something out of the freezer, put it in a pot and fill with water and bring to a boil and let it go for a few minutes on boil. Thawed, reheated and just as delicious as when you put it in the bag.

 

Then apparently your listening skills need a bit more regressing.

 

Made a loaf of white wheat sandwich bread since this post, entirely from scratch. It is gone now.

I will be making more, and trying a pumpernickle recipe for a friend of mine who doesn't get out much.
Almost done with the ribs I smoked a few weeks back. Yay for freezer bags. I have a pork shoulder to smoke soon, not sure what I'll do with it.

EDIT: correction- going to be doing this next- sourdough bread:
https://kentrollins.com/quick-set-sourdough-starter-recipe/

 

She brought that up the next day . I told her it would be a pain to redo the fence to put a gate in and pour a new pad for it. She said "Why not just put it in the garage?"

sounds like permission to me

Thus the difference in "hearing" and "listening"

 

Plus, who wouldn't want to see that pit with 26 briskets in it

 

I have the vacmaster 210 now but want a bigger one. We really enjoy having precooked food.

 

Sounds like a YouTube video just waiting to be made!

It definitely makes life easier! plus all the other things like vacuum sealing smoked cheese or using the vacuum for marinades etc.