The Lair

I bet everyone who is reading this is snapping their fingers to test it.

 

Well ill be damned

 

I already knew.

The real skill is clapping with one hand.

 

It's true tho

 

I knew that and I still snapped my fingers.

 

Here is another thing thatll blow your mind. If you want to keep your guac from turning brown just put a piece of plastic wrap on it.

 

Almost like telling people if they say beer can in a British accent it sounds like bacon in a Jamaican accent.

 

You didn’t know this?!

 

Avacado pits keep it fresh too

 

I did. But @FadedComa didn't know how snapping fingers worked. So I was trying to help him out.

That doesn't actually work. It just keeps the guac fresh that is touching the pit because that means the guac isn't touching the air.

 

Damn I feel like I walked into an infomercial.

But wait theres more.......

 

I feel like the real question isnt being asked though... Who doesnt eat all the guac in one sitting? I store my leftover guac in my stomach.

 

Guac by the spoonful at the end.

 

Quiet day in here today...only 24 posts since yesterday....

 

But they were 24 QUALITY posts.....

 

Here for quality post #2 of the day

 

@EatSleepTacos

Which blind spot mirrors did you get? Looking to add some. Also, which spindle gussets did you go with? Looking for some #RandallFab spec/approved ones.

(Non-quality post #1 for the day..keeping track)