Food Smokers and Smoking Tips/Tricks/Techniques

I've got a bag of Pitfaced I'd gladly send to you....PM me the address and its yours!

 

I greatly appreciate the offer, but I must respectfully decline.

From the start of this shutdown snafu, I’ve maintained that I’m too proud to take handouts, and that I will instead steal whatever my family needs.

EDIT: Where do you live anyway?

 

Very nice!

still time to sneak an order in?

 

Yessir! Haven't quite gotten the day started over here.

 

The reviews on the rubs were great, but customer service is top notch.

 

Headed on over... Plus... My dad wants to know where to order more! He's been on a Pork Belly Burnt End PF kick. He's made them like 5 times in the past two weeks I introduced him to them and now he's gone nuts with them. He made bacon first and then burnt ends. Says it is really good. Gonna try that one soon. Just gotta start the cure process.

His pics:

I heard he has a Tony Montana style addiction though... pretty sure there is a pic on here somewhere....

 

Good Morning Smokers

 

Its not a handout! Its a....its a gift!

Live down in SE Texas.

 

Oh great now he’s gonna get a big ole ego.

 

Yeah, but my current job position no one comes to me and says my leadership is great. It is always they are toxic and need to be investigated, so I like to give a good review when I can and not just bash the business providing services and goods.

 

Nascar weekend at a friends. Gonna bring these over for the race on Sunday

https://www.youtube.com/watch?v=yK0XykdzPfU

Will do them on Saturday to ensure enough cooking time since its -5 degrees C this weekend

i'll post pics, i f i remember

 

I bet they want last long

 

ya i hope they go fast (the cars and the burnt ends) . gonna serve them with toasted sliced French bread. gotta go fancy ya know. it is Nascar afterall

 

Wouldn't NASCAR go better with a couple boxes of Ritz's instead of FRENCH bread?

 

Jean Girard might like it

 

way too fancy. maybe Goldfish ?

 

A fork is all I ever needed

 

Thank you for that! How you work with people is the most controllable aspect of a business. This community has been incredible for Pitfaced BBQ, so I try to turn it up to 11 for everyone here .

Cure first. Burnt ends later. I really like that idea. Like a super premium burnt end. I'm totally in on this idea.

And throw that pic up! Always good for a chuckle and reminds me that I need to get back on the wagon.

It's much appreciated. I try to do the same. I currently manage a team that is great 95% of the time and has opportunities 5% of the time. The feedback is 95% complaints and 5% praise, however.

 

Trying to find it! It's on my home PC, but can't remember if it was here of the PF thread. still looking. I'll find it!