Food Smokers and Smoking Tips/Tricks/Techniques

Done...

Nice ride.

 

Thanks Brother

 

Done, and good luck.

 

Done

 

Talledega Nights is actually on Bravo right now. Watching it.

 

I’m sorry..

 

Pulled pork and brisket for my friend’s dental office. He takes care of the fam whenever we go, so it’s time to repay.

 

That’s cool, looking good

 

Good looking smoke there, and nice of ya to take care of the DDS... Extra Novocaine for you??

 

Also, I asked Pitts & Spitts about their WiFi while going back and forth with customer service:

I would also like more info on the WiFi add-on if you have anything. I'm curious if it is just monitoring or actual control and can you store cooking programs and run them? Do you foresee any price change on the unit? There are substantially cheaper pits that have wifi standard. I understand the cost of the pit and am super happy I got the Maverick, but just wanting to ask about that without sounding too jerkish if you know what I mean.

Response:

Wifi at the moment allows you to monitor and control the unit through the clooud (sic). We will eventually add cook programs.







Hoping for an aftermarket option in the future. $300 on top of a $2k+ pit is just too much for me to justify. I understand business and good on them if they sell a bunch. Not mad at them at all. But I'll wait it out.

 

Dam BBQ market has just gotten crazy. To dam technical and costly. Wood + Match = Que

 

Especially on a $10k+ trailer pit...

 

Remember when we would cut up a 55gal barrel and thought we were in tall cotton.

 

Tech isn’t a bad thing if you do it right. That’s the problem though with a lot of tech it tries to do too much or tries to look too pretty and it ends up failing at its most basic job of working right and making people’s lives easier.

 

You left out what you were doing in tall cotton.

 

Oh!! I see you have been there.