Foodies BS Thread.

Dam, I would do that it all looks great

 

Sausage was good. Smokey with a little heat, but not too much.

 

Tonight my wife is not home so it was my turn to do dinner. Grilled some Hake, asparagus, potatoes and carrots, all on the grill.
The hake is very fishy (duh!) and my daughter said it tasted raw, even though it was cooked through. The rest of the family liked it though.

 

I enjoy hake. Can't get it very easily up here though.

 

Grilled some heart shaped steaks for Valentine's day. Also heart shaped potatos, cut with a small cookie cutter, and green bean kisses.

 

Bone marrow is like butter of the Gods!!!

**PSA....No offense meant to y’all religious type!!**

 

It was good but not what I was expecting... It almost reminded me of oysters? I dunno exactly not that it tasted fishy it just reminded me of some kind of shellfish for some reason. I know that probably doesnt make sense and I feel like it would have been better grilled iver charcoal to pick some other notes but no just roasted it in the oven cuz I was making stock and French onion soup on a video

 

Don’t need a fancy expensive reservation to show my sons they are loved. And yes, I love John Deere.

 

I see lot of asparagus, whats the best way to cook it?

 

I like it grilled with bacon wrapped around them

 

Gonna have to try that!

 

Bacon makes everything better

 

I just make a foil tray (or bought foil pan) and put the asparagus in there with butter, garlic, salt & pepper and put it on the grill.
Sometimes I will add cut pieces of mushrooms, onions, bacon etc., whatever you feel like in there with it for a different flavor. I have also wrapped it in bacon and put it directly on the grill - good but tends to be drier/stalkier that way than in the butter.

 

Love the plates!

In a cast iron skillet with some cloves of garlic or like the below post.

Yep, this way too!

 

This, plus spritz with lemon juice when it's cooked.

 

That really looks great.

 

my sister got me a whole set of large/small plates, bowls and coffee cups.

 

Tonight was grilled rib-eye, grilled sandwich and brussel sprouts. Pulled the rib-eyes at 120, my mother-in-law's at 150.

 

subbed for details on the grilled sandwich.

 

That's a staple in our house. Actually very popular in South Africa where I grew up. Just a sandwich with cheese, tomato and onion, buttered on the outside for a nice golden crust when grilled. Awsomeness.