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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1518 of 2831
  1. Feb 16, 2019 at 8:00 PM
    #30341
    CurtB

    #30341
    CurtB Old Timer knowitall

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    I KNEW IT!!!! :angrygirl::rofl:
     
    CurtB, Feb 16, 2019
    #30341
    Bigdaddy4760 and Misplaced Nebraskan[QUOTED] like this.
  2. Feb 16, 2019 at 8:02 PM
    #30342
    Misplaced Nebraskan

    #30342
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Gotta love that auto on time feature to finish off the PBBEs :rofl: I swear that's it!
     
    Misplaced Nebraskan, Feb 16, 2019
    #30342
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  3. Feb 16, 2019 at 8:05 PM
    #30343
    Bigdaddy4760

    #30343
    Bigdaddy4760 Well traveled Older Than Dirt

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    Should've kept it a secret
     
    Bigdaddy4760, Feb 16, 2019
    #30343
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  4. Feb 16, 2019 at 8:07 PM
    #30344
    Kanyon71

    #30344
    Kanyon71 Well-Known Member

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    WUSS :rofl:
     
    Kanyon71, Feb 16, 2019
    #30344
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  5. Feb 16, 2019 at 10:48 PM
    #30345
    Misplaced Nebraskan

    #30345
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    pFVsKvOPzwfHJFZ3wIU2gRwfOmHlWhHygH6CT4CH_6683716588dc2984d7587efd3d071ea195122368.jpg


    and coming off after 3 to 3.5 hours at 265*


    FQp_3JD0jc3CROHn7g19jXXa1d22aEKZrtOd_UIT_39ecadb18072d90ca91c81632a13ebeb5f79987b.jpg



    Ended up adding Trigg fixins to these as well. Usually I just do Butter, Brown Sugar, and Honey, but I added Tiger sauce. Cause why not?! Now they are in the oven to restart at 4 for 2 hours at 265 to braise.







    as for the brisket.... :anonymous::anonymous::anonymous::anonymous:

    apparently my garage fridge is too cold on top back. pulled out brisket to throw it on and it was 1/4 frozen :annoyed:

    In house fridge now. Will start in morning if thawed or Monday morning :bananadead:

    This brisket is just not meant to be. But I'll conquer it!!

    G'night y'all. Off for a nap
     
    Misplaced Nebraskan, Feb 16, 2019
    #30345
    nobescare, Cold Iron, AugustaTaco and 5 others like this.
  6. Feb 17, 2019 at 5:44 AM
    #30346
    Misplaced Nebraskan

    #30346
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Ok. Brisket was good to go this am :woot:

    IMG_20190217_064354.jpg


    IMG_20190217_064547.jpg


    IMG_20190217_064622.jpg


    Late start so 250 for now.
     
    Misplaced Nebraskan, Feb 17, 2019
    #30346
    Kilo Charlie, nobescare, AugustaTaco and 6 others like this.
  7. Feb 17, 2019 at 6:11 AM
    #30347
    WBF610

    #30347
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    How many red bulls have you drank?


    Everything looks good.
     
    WBF610, Feb 17, 2019
    #30347
    Cold Iron, burntkat, Misplaced Nebraskan[QUOTED] and 1 other person like this.
  8. Feb 17, 2019 at 6:24 AM
    #30348
    Bigdaddy4760

    #30348
    Bigdaddy4760 Well traveled Older Than Dirt

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    Good Morning Smokers
     
    Bigdaddy4760, Feb 17, 2019
    #30348
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  9. Feb 17, 2019 at 6:35 AM
    #30349
    Captdan762

    #30349
    Captdan762 Well-Known Member

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    Good morning to you as well.
     
    Captdan762, Feb 17, 2019
    #30349
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  10. Feb 17, 2019 at 6:40 AM
    #30350
    Misplaced Nebraskan

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    Just coffee finally :bananadance:
     
    Misplaced Nebraskan, Feb 17, 2019
    #30350
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  11. Feb 17, 2019 at 6:41 AM
    #30351
    rmepilot

    #30351
    rmepilot Well-Known Member

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    Morning all!

    Bacon and sausage is on the Traeger. :thumbsup:

    :pccoffee:
     
    rmepilot, Feb 17, 2019
    #30351
    Misplaced Nebraskan[QUOTED], Cold Iron, burntkat and 3 others like this.
  12. Feb 17, 2019 at 6:43 AM
    #30352
    Bigdaddy4760

    #30352
    Bigdaddy4760 Well traveled Older Than Dirt

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    Sounds so good for a Sunday morning
     
    Bigdaddy4760, Feb 17, 2019
    #30352
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  13. Feb 17, 2019 at 6:48 AM
    #30353
    burntkat

    #30353
    burntkat Well-Known Member

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    Trying my hand at pulled pork today. Got a 5 pound Boston Butt, going to use Pitface Spicy on it and pull at 200 degrees (as my son likes it melt-in-your-mouth) and give it an hour to rest before pulling.

    Will serve with sweet Hawaiian rolls a la sliders, maybe some Cole slaw, and of course Sweet Baby Ray's to top it. I'm also open to suggestions for other serving options. Most of it will likely be vac packed tonight, as I have the new toy to test out (vac seal of my banana bread wasn't the smartest move last week!) And there is no way I'll eat 5 pounds of pulled pork by myself this week.

    Just got the pit started at 930 or so, it's at 199 and climbing now.... top vent is 100 percent open, 2 of 3 bottom vents are sealed, and the 3rd is 50 percent. I'm using the last of my Stubb's charcoal as I'm moving back to briquets.
     
    burntkat, Feb 17, 2019
    #30353
    uhplifted, rmepilot, Kanyon71 and 1 other person like this.
  14. Feb 17, 2019 at 6:50 AM
    #30354
    Bigdaddy4760

    #30354
    Bigdaddy4760 Well traveled Older Than Dirt

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    Save some for breakfast tacos.
     
    Bigdaddy4760, Feb 17, 2019
    #30354
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  15. Feb 17, 2019 at 7:00 AM
    #30355
    Kanyon71

    #30355
    Kanyon71 Well-Known Member

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    Pulled Pork Nachos, Pulled Pork Baked Taters, Pulled Pork Quesadillas. Some of my favorites.
     
    Kanyon71, Feb 17, 2019
    #30355
    nobescare, uhplifted, burntkat[QUOTED] and 1 other person like this.
  16. Feb 17, 2019 at 7:03 AM
    #30356
    burntkat

    #30356
    burntkat Well-Known Member

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    Damn fine idea. Flour tortillas though, dont like the crunch.

    Now I need to work on breakfast. I have this huge ribeye I bought yesterday, maybe cut in half, lots of Montreal seasoning and a trip through the broiler as I fry some eggs over easy....

    Temp is now at 209 and slowly climbing. I think most of the energy is now going into heating the couple gallons of water as a heat sink.

    Hmm.. 208. Time to adjust...
     
    burntkat, Feb 17, 2019
    #30356
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  17. Feb 17, 2019 at 7:03 AM
    #30357
    Captdan762

    #30357
    Captdan762 Well-Known Member

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    3E966752-C836-4AEC-84EE-72C060609C43.jpg
    I agree with the breakfast tacos, must of read my mind as I am cooking them.
     
    Captdan762, Feb 17, 2019
    #30357
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  18. Feb 17, 2019 at 7:05 AM
    #30358
    Cooktop86

    #30358
    Cooktop86 Well-Known Member

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    104E25F5-6648-41BD-9FE0-5B634D36592D.jpg
    Pork belly burnt ends.
     
    Cooktop86, Feb 17, 2019
    #30358
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  19. Feb 17, 2019 at 7:09 AM
    #30359
    burntkat

    #30359
    burntkat Well-Known Member

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    Is that cornbread?
     
    burntkat, Feb 17, 2019
    #30359
  20. Feb 17, 2019 at 7:11 AM
    #30360
    Captdan762

    #30360
    Captdan762 Well-Known Member

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    Nah, just finely chopped potatoes, onions, peppers and eggs with some left over pork
     
    Captdan762, Feb 17, 2019
    #30360
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Page 1518 of 2831

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