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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1520 of 2831
  1. Feb 17, 2019 at 3:43 PM
    #30381
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    excellent. Thought so. Last wagyu I did was real tender but real fine line of juicy/dry. Think I pulled right at probe tender IIRC. I hope to rest this one at least 2 hours. 3 preferable, but it's already almost 18:00. Not rushing though. I need a baseline :smokertransformer:
     
    Misplaced Nebraskan, Feb 17, 2019
    #30381
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  2. Feb 17, 2019 at 3:53 PM
    #30382
    burntkat

    #30382
    burntkat Well-Known Member

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    Son. Of. A bitch.

    I was sweating the outcome so had the wife text me every 30 minutes with a pic of the meter. Looked like kr was going to hit temp so I hurried home. It got right up to 191... I planned to pull at 195 or so.... and stalled .

    Temp has dropped 2 degrees now. Smoker is at 220.
     
    burntkat, Feb 17, 2019
    #30382
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  3. Feb 17, 2019 at 3:57 PM
    #30383
    Misplaced Nebraskan

    #30383
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    The last moments are always stressful!




    Bout to hit that point here too.
     
    Misplaced Nebraskan, Feb 17, 2019
    #30383
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  4. Feb 17, 2019 at 3:58 PM
    #30384
    Bigdaddy4760

    #30384
    Bigdaddy4760 Well traveled Older Than Dirt

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    :rofl: Goofy go drink a beer and chill
     
    Bigdaddy4760, Feb 17, 2019
    #30384
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  5. Feb 17, 2019 at 4:30 PM
    #30385
    Misplaced Nebraskan

    #30385
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Don't have to tell me twice :rofl:

    Although @KENNY And I started looooong ago with the beer :thumbsup:
     
    Misplaced Nebraskan, Feb 17, 2019
    #30385
    Kanyon71, KENNY and Bigdaddy4760[QUOTED] like this.
  6. Feb 17, 2019 at 4:33 PM
    #30386
    Misplaced Nebraskan

    #30386
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Getting there slowly but surely.

    IMG_20190217_183315.jpg
     
    Misplaced Nebraskan, Feb 17, 2019
    #30386
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  7. Feb 17, 2019 at 4:35 PM
    #30387
    burntkat

    #30387
    burntkat Well-Known Member

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    Temp has dropped 10 degrees now. I added fuel to the fire to get it back to 250 as well.

    Also, just found I'm out of beer...after drinking my last one. Argh.
     
    burntkat, Feb 17, 2019
    #30387
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  8. Feb 17, 2019 at 4:53 PM
    #30388
    burntkat

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    burntkat Well-Known Member

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    And on the way back up. 183 now, will pull at 195.....

    Damnit, I am ready for a nap.
     
    burntkat, Feb 17, 2019
    #30388
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  9. Feb 17, 2019 at 5:08 PM
    #30389
    KENNY

    #30389
    KENNY Well-Known Member

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    And another :rofl::cheers:
     
    KENNY, Feb 17, 2019
    #30389
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  10. Feb 17, 2019 at 5:22 PM
    #30390
    Bigdaddy4760

    #30390
    Bigdaddy4760 Well traveled Older Than Dirt

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    Lushes
     
    Bigdaddy4760, Feb 17, 2019
    #30390
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  11. Feb 17, 2019 at 6:13 PM
    #30391
    burntkat

    #30391
    burntkat Well-Known Member

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    Told you I was ready for a nap..

    Woke up 15 minutes ago, noting the temp had dropped again. Screw it, I'll pull it.

    Had to do so in multiple pieces. I tried to with tongs and found the shoulder blade bone in my tong. Pulled, shredded, and in the fridge now. I have more pork than I know what to do with, now.
     
    burntkat, Feb 17, 2019
    #30391
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  12. Feb 17, 2019 at 6:16 PM
    #30392
    Misplaced Nebraskan

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    Almost time to go poke it :boink:

    IMG_20190217_201435.jpg
     
    Misplaced Nebraskan, Feb 17, 2019
    #30392
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  13. Feb 17, 2019 at 6:32 PM
    #30393
    itzyoboipaul

    #30393
    itzyoboipaul Well-Known Member

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    Someone on a Keto diet fb group asked for a yummy pulled pork recipe :crazy:

    8A67A0E3-BFB0-444E-80B9-9E9CF9B3610B.jpg
     
    itzyoboipaul, Feb 17, 2019
    #30393
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  14. Feb 17, 2019 at 7:12 PM
    #30394
    Misplaced Nebraskan

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    Well, they're not wrong... Low carb just like bacon! :rofl:


    but the pan fry?! WTF?!
     
    Misplaced Nebraskan, Feb 17, 2019
    #30394
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  15. Feb 17, 2019 at 7:13 PM
    #30395
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    missed the canned pork one too. Dafuq is that?!
     
    Misplaced Nebraskan, Feb 17, 2019
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  16. Feb 17, 2019 at 7:15 PM
    #30396
    Misplaced Nebraskan

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    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    In other news...

    j5UOA7tROi6czGCT4AfDbzBZ1HoE5wryrkt_25xH_93501d9060d9eb15deb39339dd87ff02256a5a6e.jpg


    TJfmVlInTtXVTUG23dpRr6KwirYBmSD8_bcCqEl-_05a2aea31337ef73da2e33977f218439bb6f261a.jpg



    Not sure what to do here. Gonna be 23:00 before I can slice. Probably let it roll in the cooler overnight like this, vac seal in morning and toss in fridge til reheat tomorrow night?


    Thoughts? don't want to slice later tonight just to do it.... although I am curious as hell!
     
    Misplaced Nebraskan, Feb 17, 2019
    #30396
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  17. Feb 17, 2019 at 7:34 PM
    #30397
    Kanyon71

    #30397
    Kanyon71 Well-Known Member

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    All of those suggestions make me wanna throw up a little in my mouth.
     
    Kanyon71, Feb 17, 2019
    #30397
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  18. Feb 17, 2019 at 7:35 PM
    #30398
    Bigdaddy4760

    #30398
    Bigdaddy4760 Well traveled Older Than Dirt

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    Maybe just a slice or two now for a taste and peak
     
    Bigdaddy4760, Feb 17, 2019
    #30398
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  19. Feb 17, 2019 at 7:36 PM
    #30399
    Mateo74

    #30399
    Mateo74 Well-Known Member

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    Uhg I hate when people consider slow cooker shredded pork with a bottle of sauce Bbq.
     
    Mateo74, Feb 17, 2019
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  20. Feb 17, 2019 at 7:45 PM
    #30400
    Misplaced Nebraskan

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    I'll test it tonight in a bit then play with it more tomorrow :D
     
    Misplaced Nebraskan, Feb 17, 2019
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Page 1520 of 2831

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