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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1525 of 2831
  1. Feb 18, 2019 at 2:23 PM
    #30481
    Captdan762

    #30481
    Captdan762 Well-Known Member

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    We are on the same page then, we have a big jar of honey from my wife’s aunts farm in New York. I am going with I just used to much.
     
    Captdan762, Feb 18, 2019
    #30481
    bvbull200 and Bigdaddy4760[QUOTED] like this.
  2. Feb 18, 2019 at 2:31 PM
    #30482
    uhplifted

    #30482
    uhplifted The Hopfather

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    Almost bought some pork belly to do some burnt ends while at Costco but wasn’t going to have time to make them today so it’ll have to wait
     
    uhplifted, Feb 18, 2019
    #30482
    wilcam47, bvbull200 and Captdan762 like this.
  3. Feb 18, 2019 at 3:03 PM
    #30483
    CurtB

    #30483
    CurtB Old Timer knowitall

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    I was just poking you. ;) Ribs is all I need to give an honest opinion. Brisket, just SP for me, even tho the 1st I did on the GMG I thought I ruined when I took them off. They were not. :thumbsup:
     
    CurtB, Feb 18, 2019
    #30483
    wilcam47, Bigdaddy4760 and bvbull200[QUOTED] like this.
  4. Feb 18, 2019 at 3:59 PM
    #30484
    Misplaced Nebraskan

    #30484
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    Damn brisket after all the trials and tribulations I went through to smoke it... didn't go out without a fight today. went to finish slicing...

    nL-uYBYWTZ_W-Jd2BwdOstq7hXYOHrhygalzG6Pk_ce3501347ceadecdca7aca7b049ce429e578ab88.jpg

    tried to take the tip of my finger off :rofl: don't worry @Bigdaddy4760 , your portion should be clear of fingertips :duel:
     
    Misplaced Nebraskan, Feb 18, 2019
    #30484
    Kilo Charlie, Cold Iron, wilcam47 and 4 others like this.
  5. Feb 18, 2019 at 4:01 PM
    #30485
    Bigdaddy4760

    #30485
    Bigdaddy4760 Well traveled Older Than Dirt

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    Dude that’s two cooks in a row. Going to need a bigger first aid kit in the trailer.
    PS. Please put PF Spicy rub on finger tips
     
    Bigdaddy4760, Feb 18, 2019
    #30485
    Kilo Charlie, Cold Iron, wilcam47 and 2 others like this.
  6. Feb 18, 2019 at 4:05 PM
    #30486
    Misplaced Nebraskan

    #30486
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    haha. does appear to be a theme developing :rofl:
     
    Misplaced Nebraskan, Feb 18, 2019
    #30486
    Oldie2007, WBF610 and Bigdaddy4760[QUOTED] like this.
  7. Feb 18, 2019 at 4:17 PM
    #30487
    Kanyon71

    #30487
    Kanyon71 Well-Known Member

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    On a serious note I’ve really considered getting a slicing glove. Back in the day when I worked at a banquet hall I got the webbing between my thumb and index finger. Was slicing peppers someone distracted me and boom right through it. Knife was ultra sharp so it was clean. Wasn’t my best of moments.
     
    Kanyon71, Feb 18, 2019
    #30487
    Misplaced Nebraskan[QUOTED] and Bigdaddy4760 like this.
  8. Feb 18, 2019 at 4:24 PM
    #30488
    WBF610

    #30488
    WBF610 Member well known

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    mats, flaps, and stickers. Extang solid fold 2.0. Mobtown sliders and full skids. AVS vents
    Dowellife Cut Resistant Gloves Food Grade Level 5 Protection, Safety Kitchen Cuts Gloves for Oyster Shucking, Fish Fillet Processing, Mandolin Slicing, Meat Cutting and Wood Carving. (X-Large)
    $10 Dowellife Cut Resistant Gloves Food Grade Level 5 Protection, Safety Kitchen Cuts Gloves for Oyster Shucking, Fish Fillet Processing, Mandolin Slicing, Meat Cutting and Wood Carving. (X-Large)
    https://www.amazon.com/dp/B0788NPGVZ/ref=cm_sw_r_cp_api_i_j00ACbJWK0X5E
     
    WBF610, Feb 18, 2019
    #30488
    Kilo Charlie, Cold Iron, Misplaced Nebraskan[QUOTED] and 2 others like this.
  9. Feb 18, 2019 at 4:40 PM
    #30489
    Kremtok

    #30489
    Kremtok Well-Known Member

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    0410F491-0189-43D3-A251-2FCAE0BD7155.jpg

    Preview...
     
    Kremtok, Feb 18, 2019
    #30489
    Kilo Charlie, Cold Iron, Misplaced Nebraskan and 3 others like this.
  10. Feb 18, 2019 at 5:44 PM
    #30490
    wilcam47

    #30490
    wilcam47 Keep on keeping on!

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    I dont think you can mess up plating nachos...thats the whole point of nachos;)
     
    wilcam47, Feb 18, 2019
    #30490
    Cold Iron, Bigdaddy4760, burntkat[QUOTED] and 2 others like this.
  11. Feb 18, 2019 at 5:46 PM
    #30491
    wilcam47

    #30491
    wilcam47 Keep on keeping on!

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    Cant wait to try it...gracias!
     
    wilcam47, Feb 18, 2019
    #30491
    Bigdaddy4760, burntkat and bvbull200[QUOTED] like this.
  12. Feb 18, 2019 at 6:14 PM
    #30492
    CurtB

    #30492
    CurtB Old Timer knowitall

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    Must be your time of the month. :boink:
     
    CurtB, Feb 18, 2019
    #30492
    wilcam47, Bigdaddy4760, Misplaced Nebraskan[QUOTED] and 1 other person like this.
  13. Feb 18, 2019 at 6:35 PM
    #30493
    Kremtok

    #30493
    Kremtok Well-Known Member

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    DCE62EB7-FE6E-44F4-A934-1A4FE1C785D1.jpg

    Pitfaced pork chops with Pitfaced Mac and cheese, both from the smoker!

    Many thanks to @bvbull200 and @Bigdaddy4760 for replenishing my supply of rub!
     
    Kremtok, Feb 18, 2019
    #30493
    Kilo Charlie, wilcam47, itzyoboipaul and 11 others like this.
  14. Feb 18, 2019 at 7:38 PM
    #30494
    burntkat

    #30494
    burntkat Well-Known Member

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    The second plate was MUCH more attractive. I put the pork on the chips, cheese atop that, nuked for 2.5 minutes, and then topped with avocado, salsa, and sour cream, with a heavy couple splashes of Valentina picante.

    Edit- jalapenos. Damnit, I forgot jalapenos...and I have 2 huge jars of them!

    Absolutely delicious. I have never been huge into pulled pork. I never realized it was so flexible.
     
    Last edited: Feb 19, 2019
    burntkat, Feb 18, 2019
    #30494
    wilcam47[QUOTED], AugustaTaco and Kanyon71 like this.
  15. Feb 18, 2019 at 9:17 PM
    #30495
    Kanyon71

    #30495
    Kanyon71 Well-Known Member

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    Man I’m telling ya, pulled pork nachos are the bomb. Sometimes we put bbq sauce on it them put that on the nachos. Great combo.
     
    Kanyon71, Feb 18, 2019
    #30495
    wilcam47, burntkat[QUOTED] and Bigdaddy4760 like this.
  16. Feb 18, 2019 at 9:18 PM
    #30496
    Bigdaddy4760

    #30496
    Bigdaddy4760 Well traveled Older Than Dirt

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    That really turned out great
     
    Bigdaddy4760, Feb 18, 2019
    #30496
    wilcam47, burntkat and Kremtok[QUOTED] like this.
  17. Feb 19, 2019 at 3:34 AM
    #30497
    AugustaTaco

    #30497
    AugustaTaco Well-Known Member

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    Do you have a toaster oven? Nachos come out wayyy better than in the microwave in my opinion. Or even just in the regular oven but it's kind of a waster for a few minutes of heat
     
    AugustaTaco, Feb 19, 2019
    #30497
    wilcam47 and burntkat[QUOTED] like this.
  18. Feb 19, 2019 at 4:15 AM
    #30498
    burntkat

    #30498
    burntkat Well-Known Member

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    I already pulled one of the vac-packs out of the freezer, should be thawed by tonight (if not I'll use the hot water trick). I will definitely add a little splash of BBQ sauce to it
     
    burntkat, Feb 19, 2019
    #30498
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  19. Feb 19, 2019 at 4:18 AM
    #30499
    burntkat

    #30499
    burntkat Well-Known Member

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    I do not. But I was eyeing my propane torch. We used to do that at a buddy's shop- get the fixings out of the kitchen and then toast them with a few blasts of propane flame. Easy and awesome.

    Propane and propane accessories....I tell ya hwhat.....

    EDIT because my phone is freaking retarded...
     
    Last edited: Feb 19, 2019
    burntkat, Feb 19, 2019
    #30499
    wilcam47, Kanyon71 and AugustaTaco[QUOTED] like this.
  20. Feb 19, 2019 at 4:21 AM
    #30500
    burntkat

    #30500
    burntkat Well-Known Member

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    You laugh, but I'm considering buying one of these. It's just a matter of time til I cut myself, and they would be awesome for oysters.
     
    burntkat, Feb 19, 2019
    #30500
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Page 1525 of 2831

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