Food Smokers and Smoking Tips/Tricks/Techniques

I do the @ and the box comes up, but no matter where I click it, it doesn't complete the tag.

 

That happens to me sometimes also but not every time

 

What Temp do you run at

 

About 250*, give or take.

 

Thanks going to try them this weekend

 

No obligation to follow the recipe. Might do the butter at least since it gives a nice glaze and helps fill the pan with a sauce that is good for drizzling/brushing over during the last 15 minutes. If you do honey and brown sugar, they will obviously be sweeter, so make the call according to your preferences from there!

 

This is the cook method he is mostly following .

http://www.pitfacedbbq.com/belly2.html

(Full disclosure, it is my company/site )

 

Got my vote! Kick some ass on behalf of the BBQers!!!

 

I did the butter sugar and honey but added some red pepper flakes at the end for the guys at deer camp and they loved them

 

You could always put a thermometer in one

Hey! What about me? Kidding, I have like three votes

 

Done

 

Already pulled, panned, butter honey brown sugar. Didn't go overboard on any of it, I hope. Also turned down the GMG to 240f, just coz. Curious to see what the temps do.

 

I will vote for you too!

 

@Kanyo
See? didn't work

 

When I saw the picture my first thought was every class in elementary school had those to cut "construction paper" when I was in school. We also pushed mercury around with our fingers in science class. That was in the 60's though, no one got hurt back then

Pretty much how I do them too.

After you do the @ symbol type a couple of letters, and wait. It can sometimes take awhile for it to populate.

 

Do, did, the name comes up. Click and I only see what I have typed. I blame the mods.

 

When I pulled and panned, I saved a small crispy piece for my wife. She took a bite, spit it out and said IT'S HOT!! No shit, it just came off the grill. She let it cool and gave me a

 

You have an ad blocker? What browser are you using?

 

Got you, GL.

 

yes, and Firefox