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The: I'm broke and prefer to smoke but gotta eat on the cheap crock pot thread

Discussion in 'Food Talk' started by la0d0g, Apr 29, 2017.

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  1. Feb 25, 2019 at 8:23 AM
    #2441
    CurtB

    #2441
    CurtB Old Timer knowitall

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    I am thinking stew, but also might try shredding for sammiches. The chicken and beef I've done in the IP came out moist and tasty.
     
    CurtB, Feb 25, 2019
    #2441
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  2. Feb 25, 2019 at 10:24 AM
    #2442
    Beef Nachos

    #2442
    Beef Nachos Here for a good time, not a long time

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    Apple Spice Dump Cake
    • 2 21 oz. cans of apple pie filling (I used caramel apple - was not bummed on the result)
    • 1 box (15.25 oz) of spice cake mix
    • 8 oz. of stick butter (2 bricks)
    Pour the apple pie filling in the crock pot
    IMG_7029.jpg

    Evenly spread the cake mix on top
    IMG_7032.jpg

    Add two sticks of butter
    IMG_7033.jpg

    Cook on high for 2-2.5 hours. Look for the butter to be completely melted and coating the top!
    IMG_7035.jpg
     
    Beef Nachos, Feb 25, 2019
    #2442
    scottalot, uhplifted, TK-422 and 7 others like this.
  3. Feb 25, 2019 at 10:28 AM
    #2443
    wilcam47

    #2443
    wilcam47 Keep on keeping on!

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    wilcam47, Feb 25, 2019
    #2443
    scottalot, Bigdaddy4760 and Beef Nachos[QUOTED] like this.
  4. Feb 25, 2019 at 10:36 AM
    #2444
    Beef Nachos

    #2444
    Beef Nachos Here for a good time, not a long time

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    Creole Chicken and Sausage
    • 3/4 - 1 lb. chicken breast
    • 13 - 16 oz. spicy andouille sausage
    • 14 oz. can of fire roasted tomatoes (not pictured)
    • 6 oz. can of tomato paste (not pictured)
    • 1 - 2 tablespoons of preferred creole seasoning - to taste
    • 1 green bell pepper - chopped
    • 1 red bell pepper - chopped
    • 1 small onion (about 1 cup) - diced
    • 3 garlic cloves
    • Salt and pepper to taste
    IMG_7100.jpg

    Mix the fire roasted tomatoes and tomato paste in the crockpot and stir in the onions, garlic, and sausage. Place your salted/peppered chicken breast and sprinkle the creole seasoning on top
    IMG_7101.jpg

    ** PRO TIP: Save the bell peppers for the last hour of cooking to retain some texture in your dish**

    Cook on low for 8 hours. Stir in the bell peppers at the last hour and voila!
    781746BE-B35F-414C-8D5A-7C0296842D2E.jpg
    47AA643E-9FFF-4041-BEDE-34A151C88F93.jpg

    Unbelievable!
     
    Last edited: Feb 25, 2019
    Beef Nachos, Feb 25, 2019
    #2444
    scottalot, uhplifted, yota243 and 5 others like this.
  5. Feb 25, 2019 at 10:37 AM
    #2445
    Beef Nachos

    #2445
    Beef Nachos Here for a good time, not a long time

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    You can BET I was making all the jokes.

    This is so good :rofl:
     
    Beef Nachos, Feb 25, 2019
    #2445
    Bigdaddy4760 and wilcam47[QUOTED] like this.
  6. Feb 25, 2019 at 10:43 AM
    #2446
    la0d0g

    #2446
    la0d0g [OP] Its 4 o’clock somewhere

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    Nice one! I did something similar two weeks ago. Threw some shrimp in at the end too! :hungry:
     
    la0d0g, Feb 25, 2019
    #2446
    Bigdaddy4760, Beef Nachos[QUOTED] and wilcam47 like this.
  7. Feb 25, 2019 at 10:46 AM
    #2447
    Noelie84

    #2447
    Noelie84 What Could Possibly Go Wrong?

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    Holy Sh*t, Paula Deen.
     
    Noelie84, Feb 25, 2019
    #2447
    scottalot, Bigdaddy4760, Beef Nachos[QUOTED] and 1 other person like this.
  8. Feb 25, 2019 at 10:48 AM
    #2448
    honda50r

    #2448
    honda50r Not a Mallcrawler

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    Got the details on that? Please
     
    honda50r, Feb 25, 2019
    #2448
    scottalot likes this.
  9. Feb 25, 2019 at 10:49 AM
    #2449
    Beef Nachos

    #2449
    Beef Nachos Here for a good time, not a long time

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    I think I remember that... I'm too scared to try seafood in the crock pot.
     
    Beef Nachos, Feb 25, 2019
    #2449
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  10. Feb 25, 2019 at 10:51 AM
    #2450
    Beef Nachos

    #2450
    Beef Nachos Here for a good time, not a long time

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    5df.jpg
     
    Beef Nachos, Feb 25, 2019
    #2450
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  11. Feb 25, 2019 at 10:52 AM
    #2451
    la0d0g

    #2451
    la0d0g [OP] Its 4 o’clock somewhere

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    Chicken thighs
    Pack of dry ranch mix
    Can of mushroom soup
    Scallions
    Red peppers (thrown in towards the end)
     
    la0d0g, Feb 25, 2019
    #2451
    scottalot and honda50r[QUOTED] like this.
  12. Feb 25, 2019 at 10:53 AM
    #2452
    la0d0g

    #2452
    la0d0g [OP] Its 4 o’clock somewhere

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    I made fish sandwiches in it a couple weeks back too. So good!
     
    la0d0g, Feb 25, 2019
    #2452
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  13. Feb 25, 2019 at 11:02 AM
    #2453
    Noelie84

    #2453
    Noelie84 What Could Possibly Go Wrong?

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    "Dat makes a baker's dozen fer me, Baaab"
     
    Noelie84, Feb 25, 2019
    #2453
    wilcam47, nDub and Beef Nachos[QUOTED] like this.
  14. Feb 25, 2019 at 6:37 PM
    #2454
    Beef Nachos

    #2454
    Beef Nachos Here for a good time, not a long time

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    100x better in the crockpot.
     
    Beef Nachos, Feb 25, 2019
    #2454
    scottalot likes this.
  15. Mar 2, 2019 at 1:12 PM
    #2455
    yota243

    #2455
    yota243 Well-Known Member

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    Put on some lasagna (about the only pasta I eat) 20190302_145002.jpg
     
    yota243, Mar 2, 2019
    #2455
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  16. Mar 2, 2019 at 1:40 PM
    #2456
    49erfan

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    49erfan Well-Known Member

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    Got ingredients, will be trying this tomorrow
     
    49erfan, Mar 2, 2019
    #2456
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  17. Mar 2, 2019 at 4:34 PM
    #2457
    Beef Nachos

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    Beef Nachos Here for a good time, not a long time

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    :bananadance:
     
    Beef Nachos, Mar 2, 2019
    #2457
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  18. Mar 2, 2019 at 5:42 PM
    #2458
    yota243

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    yota243 Well-Known Member

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    20190302_193344.jpg
     
    yota243, Mar 2, 2019
    #2458
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  19. Mar 2, 2019 at 7:16 PM
    #2459
    49erfan

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    49erfan Well-Known Member

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    Just had this topped with some vanilla ice cream....damn good!
     
    49erfan, Mar 2, 2019
    #2459
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  20. Mar 2, 2019 at 7:47 PM
    #2460
    CurtB

    #2460
    CurtB Old Timer knowitall

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    Trimmed roast was maybe 3/4#. CGG forgot the Italian packet. So, Slap yo Mama rub. CGG made a qt of beef bullion for me, but I intended to use half, and half for another cook. She poured it all in the pot. :angrygirl: Oh well.
    In the IP, slow cook mode, LOTS of juice left. And leftover meat.
    Result... excellent sammich and another tomorrow. AND, the leftover juice will make some awesome gravy! Butter, flour, whisk til brown, add in juice, whisk some more. Gravy on anything edible!
    Thanks @Beef Nachos for the recipe, this is one of the best. :thumbsup:
     
    CurtB, Mar 2, 2019
    #2460
    FastEddy59 and Beef Nachos[QUOTED] like this.
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