Foodies BS Thread.

I do whole deer shoulders like tgis and it is probably my favorite way to eat deer

 

Did Jambalaya last night. I used linguica because its real popular here. I cook it and the chicken together then fry the rice in its juices and then dump a beer on top of that. I used 2 lbs. of shrimp because its awesome! Came out perfect.

 

Starting the week's grilling with Salmon and cauliflower.

Salmon grilled with olive oil, salt & pepper. Then when almost done cover with chutney.


Cauliflower sprayed with olive oil, salt, pepper & garlic, and grill till a nice smoky color.


Served with mashed potatoes.

 

is it spicy? Looks great!

 

Parmesan cod, beans, and quinoa.

 

Easy Mexican rice and chicken prep meals.

4 large chicken breasts
3 cups white long grain rice (not minute rice)
1 medium or large onion
1 packet taco seasoning
1 box chicken stock
1 large jar salsa
1 small jar salsa
1 can black beans
1 can corn
Salt/pepper

Dice whole onion and sauté in a very large sauce pan until they are just starting to turn translucent around the edges. Add the rice to the pan with onions and stir it around until some of the edges get a bit brown. Add whole box of chicken stock and 3/4 of the large jar of salsa. Bring to a low simmer, cover and cook to your desired done-ness, stirring occasionally. Should take about 20 to 25 minutes for the rice to completely cook. When the rice is cooked, take it off the burner, mix in corn and beans, cover and let sit.

Cover the chicken breasts in taco seasoning and place in a 9x13 baking dish. Pour the remaining salsa from the large jar and enough from the small jar to give the chicken breasts enough to swim in, but not be completely covered. Place in 400 degree oven for 20 minutes, flip, give them another 20 minutes.

When chicken breasts are done shred them up and put back in the baking dish to absorb salsa and to cool down.

Portion rice and chicken into your containers of choice and enjoy for the rest of the week. This should make about 8 to 10 meals.

 

Today's lunch was awesome! Grilled Turkey and cheese sandwich with homemade turkey gravy. I have done this for lunch 3 times this week.

 

Tennessee Pride Hot....is just that....hawt. Just the thing to wake me up this morning.


Nabbed a pair of them before son shows up and kills off the rest.











A cheddar omelet and a rushed biscuit that would've benefited from an additional few minutes in the oven....but everything else was ready and I was in a hurry.

 

I'm going to use this rice recipe tonight for out taco Tuesday meal

 

Let me know how it turns out.

 

Turned out great but next time I'll probably only put in 3/4-1 cup rice. I used maybe 2 cups last night and it was just too much final product. I also added some roasted toms at the end and let it sit in the over to finish. Thanks for the idea!

 

if you cook the rice in the pan let the rice become a little translucent in the oil then add the water/broth.

 

Sweet potatoes and stuff... Cooked in the crockpot while I was at work then I just peeled and mashed toped with butter, brown sugar cinnamon and marshmallow... Broiled for a couple mins and...

 

I did that but there were already onions in there and I dont think I let it go long enough. Thanks for the tip!

 

Parmesan cod from two nights back.

 

Still looks gross.

 

They will be sweet potato waffles in 5 hours or so

 

I might watch that, if you don't put anything mallow-ey (is that a word?) on the waffles.

 

I doubt this gets filmed... But pics will float around somewhere... I have made them before in front of a camera somewhere

 

I figured it was for Waffle Wednesday.