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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1564 of 2819
  1. Mar 7, 2019 at 2:48 PM
    #31261
    bvbull200

    #31261
    bvbull200 Well-Known Member

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    :anonymous:
     
    bvbull200, Mar 7, 2019
    #31261
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  2. Mar 7, 2019 at 3:36 PM
    #31262
    Kanyon71

    #31262
    Kanyon71 Well-Known Member

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    Excuses line 1 :rofl:
     
    Kanyon71, Mar 7, 2019
    #31262
    grdgz97, Bigdaddy4760 and Misplaced Nebraskan[QUOTED] like this.
  3. Mar 7, 2019 at 3:36 PM
    #31263
    Misplaced Nebraskan

    #31263
    Misplaced Nebraskan TTC #007 'First Gen Best Gen'

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    :brianr:
     
    Misplaced Nebraskan, Mar 7, 2019
    #31263
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  4. Mar 7, 2019 at 7:19 PM
    #31264
    Kremtok

    #31264
    Kremtok Well-Known Member

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    Hard to see a Caesar and not want a Caesar. That's how they market Caesars.

    ...but Clamato is nasty and I won't drink one. Sorry, just had to throw some Letterkenny at you.

    Friends don't let friends eat farmed fish.
     
    Kremtok, Mar 7, 2019
    #31264
    Cold Iron, itzyoboipaul[QUOTED] and nobescare[QUOTED] like this.
  5. Mar 7, 2019 at 7:48 PM
    #31265
    Wixo

    #31265
    Wixo Platinum+ Member

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    IDK if I have to give a tip with every image I upload to this thread since it is tips/tricks/techniques, but the technique is to either butter the piglet up or smother it in olive oil and sprinkle sea salt all over. Then bring the fire down to embers and SLAP the flutterbyed piglet on there. Then you know its done when you can say "I'd eat that." PRO TIP: Dont get too drunk while cooking, you'll burn the food.

    FullSizeRender.jpg
     
    Wixo, Mar 7, 2019
    #31265
    Cold Iron, burntkat, la0d0g and 6 others like this.
  6. Mar 7, 2019 at 8:51 PM
    #31266
    CurtB

    #31266
    CurtB Old Timer knowitall

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    Well shit, no wonder I burn food. :cheers:
     
    CurtB, Mar 7, 2019
    #31266
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  7. Mar 7, 2019 at 8:57 PM
    #31267
    Wixo

    #31267
    Wixo Platinum+ Member

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    Its coming along pretty nicely

    FullSizeRender.jpg
     
    Wixo, Mar 7, 2019
    #31267
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  8. Mar 7, 2019 at 9:03 PM
    #31268
    Bigdaddy4760

    #31268
    Bigdaddy4760 Well traveled Older Than Dirt

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    Looking good
     
    Bigdaddy4760, Mar 7, 2019
    #31268
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  9. Mar 7, 2019 at 9:31 PM
    #31269
    Wixo

    #31269
    Wixo Platinum+ Member

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    IMG_8807.jpg IMG_8805.jpg IMG_8803.jpg Ok so not to blow my own horn, but wow. Its my first time making this on a Louisiana Grill and just wow. IT was cooked to perfection. The skin was crispy, the meat was juicy, and it still had a nice layer of hot melted fat between the skin and meat. At the end I made the ultimate taco. I used a large piece of crispy skin with a medium layer of hot gooey fat as a tortilla. I smashed the skull with my fist and popped out the brains. I plopped the brains on my carnivore tortilla and wow. I cant take all the credit, that Big Green Egg knockoff played a huge role in this.
     
    Wixo, Mar 7, 2019
    #31269
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  10. Mar 7, 2019 at 9:33 PM
    #31270
    Bigdaddy4760

    #31270
    Bigdaddy4760 Well traveled Older Than Dirt

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    Heck ya, sounds like it came out great
     
    Bigdaddy4760, Mar 7, 2019
    #31270
  11. Mar 8, 2019 at 4:51 AM
    #31271
    Kanyon71

    #31271
    Kanyon71 Well-Known Member

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    Man that skin. Making my stomach growl just looking at it. Nice job.
     
    Kanyon71, Mar 8, 2019
    #31271
    wilcam47 and burntkat like this.
  12. Mar 8, 2019 at 5:28 AM
    #31272
    Bigdaddy4760

    #31272
    Bigdaddy4760 Well traveled Older Than Dirt

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    Good Morning Folks
     
    Bigdaddy4760, Mar 8, 2019
    #31272
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  13. Mar 8, 2019 at 5:39 AM
    #31273
    la0d0g

    #31273
    la0d0g Its 4 o’clock somewhere

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    Morning :wave:
     
    la0d0g, Mar 8, 2019
    #31273
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  14. Mar 8, 2019 at 5:41 AM
    #31274
    la0d0g

    #31274
    la0d0g Its 4 o’clock somewhere

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    Marinated a loin in olive oil, dijon, lemon juice, garlic, and rosemary. Leftover samms for lunch today!

    20190307_201050.jpg
     
    la0d0g, Mar 8, 2019
    #31274
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  15. Mar 8, 2019 at 5:51 AM
    #31275
    burntkat

    #31275
    burntkat Well-Known Member

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    WTF is "clamato"???
     
    burntkat, Mar 8, 2019
    #31275
  16. Mar 8, 2019 at 5:52 AM
    #31276
    burntkat

    #31276
    burntkat Well-Known Member

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    Holy hell, how big is your grill??
     
    burntkat, Mar 8, 2019
    #31276
  17. Mar 8, 2019 at 5:53 AM
    #31277
    burntkat

    #31277
    burntkat Well-Known Member

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    Is it bad that I almost want to join Vegan forums just to post this?
     
    burntkat, Mar 8, 2019
    #31277
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  18. Mar 8, 2019 at 5:55 AM
    #31278
    burntkat

    #31278
    burntkat Well-Known Member

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    OK, so ignore my earlier question- a piglet is a lot smaller than I thought, apparently. The foil pan helped me scale things, too.

    VERY col. I am going to have to try this- but I don't know if I am on board with eating brains.
     
    burntkat, Mar 8, 2019
    #31278
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  19. Mar 8, 2019 at 5:56 AM
    #31279
    burntkat

    #31279
    burntkat Well-Known Member

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    I have recently discovered garlic, but am still a bit apprehensive of going overboard. How much did you use for what I assume is a 2.5 pound loin?
     
    burntkat, Mar 8, 2019
    #31279
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  20. Mar 8, 2019 at 6:07 AM
    #31280
    Bigdaddy4760

    #31280
    Bigdaddy4760 Well traveled Older Than Dirt

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    Morning Matt, dam this looks good. Great to wake up for breakfast to this.
     
    Bigdaddy4760, Mar 8, 2019
    #31280
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Page 1564 of 2819

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