50+ thread

Homemade sourkraut, easy to make

 

If you did the job it is useless the chain of evidence is broken . No police agency is going to use prints off a built they have no idea the provenance. Having finger prints run privately can not be done I would be curious of the back story.

Cypher

 

Just got done watching qualifying and cant believe the luck Tommy Johnson jr is having !!! Breaks and axle which leads to a nasty engine/blower explosion that destroyed the body on his car

 

I did it once it wasn't bad at all. Christie is going to make corn beef and cabbage tomorrow in the crock pot that is usually really good

 

Try some pork belly and cabbage. Chop (or not) some pork belly and let it render down a little. I also like to use bacon ends when I don't have pork belly. Remove the pork, core and quarter a head or cabbage. Break up the quarters and wilt those in the bacon/belly grease. You may want to drain out some of the grease if you think it's too much. You can wilt the cabbage down as much or as little as you want. Spice it how you like it. A lid over the pan during the wilting will make that go a little faster.

 

Better yet just identify as a 65 year old for medical and social security . :}

Cypher

 

fried cabbage we call it

 

i keep mine in the spare bath off the kitchen. perfect temp. wife hates the smell while it ferments so usually goes in the garage

 

Sure your wife didn't hit you in your sleep ?? lol

Cypher

 

I knew you were gonna pipe in.
And I knew you were gonna say that.
And I have no idea why.
The liner has to be replaced anyway so just just cut the friggin thing out.
Like I said no idea why.
Just do what we are told.
I would like to get the job though

 

I’m really pissed Courtney is retired..
She was why I watched

 

Oh yes. You can go beyond the wilt and go to browning the cabbage more. Lower heat, less grease until you get that translucent look, turn up the heat and remove the lid to cook off any water. You can even deglaze the pan with a little wine, let that cook off and it'll have all kinds of flavor and firm it up some.

 

I was the same when Ashley retired !!!!

 

Yea will immediately usually means she’s pregnant.
Great another one bites the dust..

 

This is where i get stuck sometimes. trying to figure out which wine to deglaze different things with. For this dish I would think a white

 

Wonder how long until Brittany Force retires ????

 

It really doesn't matter all that much. It cooks down and, realistically, it turns into a light vinegar. If you have an old bottle of wine in the fridge, use that. Red or white will determine more of the finished color though. So use whatever you want it to finish to. White will usually give you a cleaner look or, at least, not add more color.

 

And for a giggle


For the record I cooked when married and relationships . The funniest thing to me was when I was married I heard on more then one on occasion . I didn't feel like eating.... Yet no effort ever made to take something out , I would have been happy with that take something out I will cook it no problem. Oh Well just goes to show you there are several guys in here who do not fit the stereotype .

No @ImpulseRed008 don't want a cookie but also don't want the assumption a guy doesn't cook we all know how those work out.. :}

Cypher

 

Well she isn’t married yet

 

I know some of you guys cook - good. But there are also those that don't go near a kitchen, unless it's to sit at the table to eat, then go to the living room to watch tv.