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Foodies BS Thread.

Discussion in 'Food Talk' started by T4RFTMFW, Apr 15, 2011.

Page 624 of 1047
  1. Mar 20, 2019 at 8:17 PM
    #12461
    Bigdaddy4760

    #12461
    Bigdaddy4760 Well traveled Older Than Dirt

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    That’s good stuff
     
    Bigdaddy4760, Mar 20, 2019
    #12461
    la0d0g[QUOTED] likes this.
  2. Mar 21, 2019 at 2:31 PM
    #12462
    yota243

    #12462
    yota243 Well-Known Member

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    Initial results seem quite positive
    20190321_162844.jpg
     
    yota243, Mar 21, 2019
    #12462
    Dan H, My Name is Rahl, la0d0g and 2 others like this.
  3. Mar 21, 2019 at 2:43 PM
    #12463
    wilcam47

    #12463
    wilcam47 Keep on keeping on!

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    looks good to me!
     
    wilcam47, Mar 21, 2019
    #12463
    yota243[QUOTED] likes this.
  4. Mar 21, 2019 at 2:57 PM
    #12464
    yota243

    #12464
    yota243 Well-Known Member

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    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    Few mins per side under broil was just right! Super juicy, just right spice that even the 4 year old polished off a whole wing
     
    yota243, Mar 21, 2019
    #12464
    Dan H, My Name is Rahl, wilcam47[QUOTED] and 1 other person like this.
  5. Mar 22, 2019 at 7:42 PM
    #12465
    grdgz97

    #12465
    grdgz97 Well-Known Member

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    Skillet sausage and pasta.

    1ADD2F99-33A8-4190-BBFC-8690B95EC421.jpg
     
    grdgz97, Mar 22, 2019
    #12465
    wilcam47, la0d0g, Dan H and 1 other person like this.
  6. Mar 23, 2019 at 12:17 PM
    #12466
    la0d0g

    #12466
    la0d0g Its 4 o’clock somewhere

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    la0d0g, Mar 23, 2019
    #12466
    wilcam47[QUOTED] likes this.
  7. Mar 23, 2019 at 11:24 PM
    #12467
    wilcam47

    #12467
    wilcam47 Keep on keeping on!

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    wow that looks great! What you going to put it on?
     
    wilcam47, Mar 23, 2019
    #12467
    la0d0g[QUOTED] likes this.
  8. Mar 23, 2019 at 11:33 PM
    #12468
    wilcam47

    #12468
    wilcam47 Keep on keeping on!

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    I made a half batch of Sopapillas. They turned out decent. I was a little perplexed since I cut the original recipe down to a 1/2 batch that the water content needed to be more! I didnt want to make a bunch but still ended up with a good amount for approximately 2 cups of flour.
    Resized_20190323_192340.jpg
     
    wilcam47, Mar 23, 2019
    #12468
    truchador, Kanyon71, la0d0g and 4 others like this.
  9. Mar 24, 2019 at 6:56 AM
    #12469
    Bigdaddy4760

    #12469
    Bigdaddy4760 Well traveled Older Than Dirt

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    Those look great, love them with butter and honey
     
    Bigdaddy4760, Mar 24, 2019
    #12469
    wilcam47[QUOTED] likes this.
  10. Mar 24, 2019 at 8:05 AM
    #12470
    wilcam47

    #12470
    wilcam47 Keep on keeping on!

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    Exactly! The sad thing is ive only been to a couple places that actually did them right. We went to a Mexican place last week, it was geared more for tourists but it wasnt horrible still a 3 out of 5 stars. The sopapillas were "off" somehow...they looked ok, just the dough was either old or overworked/not rested. My wife had the churros and they were spot on.
     
    wilcam47, Mar 24, 2019
    #12470
    Bigdaddy4760[QUOTED] likes this.
  11. Mar 24, 2019 at 11:24 AM
    #12471
    la0d0g

    #12471
    la0d0g Its 4 o’clock somewhere

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    Just went in the crockpot with some chicken. Weather is crazy nice out so I'm going to fire up the Q for some veggie kabobs to go with it.
     
    la0d0g, Mar 24, 2019
    #12471
    wilcam47[QUOTED], yota243 and My Name is Rahl like this.
  12. Mar 24, 2019 at 7:06 PM
    #12472
    grdgz97

    #12472
    grdgz97 Well-Known Member

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    Zucchini boats w/turkey and quinoa.

    C809FC2F-37AF-402B-8B4F-3EC6E6DB9A59.jpg
     
    grdgz97, Mar 24, 2019
    #12472
    truchador, la0d0g, Dan H and 3 others like this.
  13. Mar 24, 2019 at 8:38 PM
    #12473
    wilcam47

    #12473
    wilcam47 Keep on keeping on!

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    Looks good, Im not a fan of quinoa but still looks good ;)
     
    wilcam47, Mar 24, 2019
    #12473
    My Name is Rahl likes this.
  14. Mar 25, 2019 at 3:53 PM
    #12474
    yota243

    #12474
    yota243 Well-Known Member

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    Low carb but I followed it with a little ice cream so... Meh? Shrimp, sausage, zucchini and yellow squash, asparagus and shrooms.
    FB_IMG_1553553790480~2.jpg
     
    yota243, Mar 25, 2019
    #12474
    truchador, grdgz97, la0d0g and 3 others like this.
  15. Mar 25, 2019 at 3:56 PM
    #12475
    My Name is Rahl

    #12475
    My Name is Rahl Well-Known Member

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    Recipe?
     
    My Name is Rahl, Mar 25, 2019
    #12475
    wilcam47 likes this.
  16. Mar 25, 2019 at 4:09 PM
    #12476
    yota243

    #12476
    yota243 Well-Known Member

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    turbo 05 prerunner trd off road DC
    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    Ummm all those things I said plus a splash of EVOO and s&p with a really healthy dose of Cajun seasoning, cook it till its done haha I put the shrimp in last since they only take a few mins to cook. My SIL did the "same" last night but just did red bell peppers and yellow squash so I guess its whatever is handy haha
     
    yota243, Mar 25, 2019
    #12476
    grdgz97, wilcam47 and My Name is Rahl[QUOTED] like this.
  17. Mar 25, 2019 at 4:10 PM
    #12477
    My Name is Rahl

    #12477
    My Name is Rahl Well-Known Member

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    Ah. I thought maybe you would share what kind of sausage or something.
     
    My Name is Rahl, Mar 25, 2019
    #12477
    yota243[QUOTED] likes this.
  18. Mar 25, 2019 at 4:14 PM
    #12478
    yota243

    #12478
    yota243 Well-Known Member

    Joined:
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    E.J.
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    Vehicle:
    turbo 05 prerunner trd off road DC
    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    I think it was andoulli (precooked like Johnsonville or somethin) but I think any link sausage would work... I was so hungry when I got home from work I was convinced that she had cut up cucumber by mistake and I was eating it raw... She had to show me the top for me to believe her haha
     
    yota243, Mar 25, 2019
    #12478
    My Name is Rahl[QUOTED] likes this.
  19. Mar 25, 2019 at 4:16 PM
    #12479
    My Name is Rahl

    #12479
    My Name is Rahl Well-Known Member

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    Your andouille was green? o_O
     
    My Name is Rahl, Mar 25, 2019
    #12479
    grdgz97 likes this.
  20. Mar 25, 2019 at 4:18 PM
    #12480
    yota243

    #12480
    yota243 Well-Known Member

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    E.J.
    north Alabama
    Vehicle:
    turbo 05 prerunner trd off road DC
    Bw s256 turbo with 3 in glass pack dumped pre axle raptor liner bed and top rails and fenderflares and rocker panels. Hunter side steps. Plasti-dipped upper fenders and emblems. satin black spray paint here and there inside and out. 5100's set to 1.75" up front . C channel front bumper. Maxxis bighorn 255/85/16
    Oh haha that was a completely different clause after the "..."
     
    yota243, Mar 25, 2019
    #12480
    My Name is Rahl[QUOTED] likes this.
Page 624 of 1047

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