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Food Smokers and Smoking Tips/Tricks/Techniques

Discussion in 'Food Talk' started by Polymerhead, Jul 15, 2012.

Page 1606 of 2822
  1. Mar 30, 2019 at 8:35 AM
    #32101
    wilcam47

    #32101
    wilcam47 Keep on keeping on!

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    I didnt plan on it, I might thaw a pork shoulder I have had in the freezer a while.
     
    wilcam47, Mar 30, 2019
    #32101
    Bigdaddy4760[QUOTED] likes this.
  2. Mar 30, 2019 at 8:35 AM
    #32102
    wilcam47

    #32102
    wilcam47 Keep on keeping on!

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    why you want Monday already? you headed home?;)
     
    wilcam47, Mar 30, 2019
    #32102
    Bigdaddy4760[QUOTED] likes this.
  3. Mar 30, 2019 at 8:36 AM
    #32103
    Bigdaddy4760

    #32103
    Bigdaddy4760 Well traveled Older Than Dirt

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    That's when I leave work and fly home for two weeks
     
    Bigdaddy4760, Mar 30, 2019
    #32103
    bvbull200 and wilcam47[QUOTED] like this.
  4. Mar 30, 2019 at 8:40 AM
    #32104
    ecotecin

    #32104
    ecotecin Wait, whut........

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    Yea, i knew the resting for steaks and such, but never smoked anything, so wasnt really for sure on the process
     
    ecotecin, Mar 30, 2019
    #32104
    Bigdaddy4760, bvbull200[QUOTED] and wilcam47 like this.
  5. Mar 30, 2019 at 8:41 AM
    #32105
    wilcam47

    #32105
    wilcam47 Keep on keeping on!

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    nice! thats what I was thinking the only GOOD possible reason;) Hey if you ever go to Whiteright they have a good BBQ place there. Its a little hole in the wall place but Ive ate there a couple times visiting friends near there. I know theres a ton of places in TX but thought I'd mention it if you were ever in that area.
    http://www.rrrbbq.com/
     
    wilcam47, Mar 30, 2019
    #32105
    Bigdaddy4760[QUOTED] likes this.
  6. Mar 30, 2019 at 8:55 AM
    #32106
    bvbull200

    #32106
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Grilling is where I got my start, too! You'll pick it up quickly - then it is a long, slow journey towards the ever elusive perfection. At least you get to eat the practice along the way. :rofl:

    Good luck on the first cook! Post up in here. Lots of folks looking to give helpful feedback and to answer questions. :D
     
    bvbull200, Mar 30, 2019
    #32106
    Kremtok, Bigdaddy4760 and wilcam47 like this.
  7. Mar 30, 2019 at 8:57 AM
    #32107
    FastEddy59

    #32107
    FastEddy59 TTC #0061

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    Many Beers Have Died but Yet, He Forged On! :)
     
    FastEddy59, Mar 30, 2019
    #32107
    Bigdaddy4760 and bvbull200[QUOTED] like this.
  8. Mar 30, 2019 at 9:09 AM
    #32108
    bvbull200

    #32108
    bvbull200 Well-Known Member

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    Fresh wiper fluid
    Many beers indeed.

    Many more to go, too. :laugh:
     
    bvbull200, Mar 30, 2019
    #32108
    Bigdaddy4760 and FastEddy59[QUOTED] like this.
  9. Mar 30, 2019 at 9:37 AM
    #32109
    Bigdaddy4760

    #32109
    Bigdaddy4760 Well traveled Older Than Dirt

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    :cheers:
     
    Bigdaddy4760, Mar 30, 2019
    #32109
    bvbull200[QUOTED] and FastEddy59 like this.
  10. Mar 30, 2019 at 11:49 AM
    #32110
    tacomaccountant

    #32110
    tacomaccountant Well-Known Member

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    I did baby back ribs for my first. Pretty forgiving and not a super long cook so it was a good practice round.
     
    tacomaccountant, Mar 30, 2019
    #32110
    wilcam47, Kanyon71, FastEddy59 and 1 other person like this.
  11. Mar 30, 2019 at 11:50 AM
    #32111
    FastEddy59

    #32111
    FastEddy59 TTC #0061

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    Welcome to the Thread & Welcome to TW. :hattip:
     
    FastEddy59, Mar 30, 2019
    #32111
    Bigdaddy4760 likes this.
  12. Mar 30, 2019 at 11:51 AM
    #32112
    tacomaccountant

    #32112
    tacomaccountant Well-Known Member

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    Thanks!
     
    tacomaccountant, Mar 30, 2019
    #32112
    FastEddy59 and Bigdaddy4760 like this.
  13. Mar 30, 2019 at 12:11 PM
    #32113
    JeffRoyJenkins

    #32113
    JeffRoyJenkins Essentially Non-Essential

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    What kind of smoker did you end up getting? As far as meats the first one I did on my new smoker was pork ribs, can't go wrong with ribs even if they end up a wee bit tough they are still good.
     
    JeffRoyJenkins, Mar 30, 2019
    #32113
    Kanyon71, My Name is Rahl and tacomaccountant like this.
  14. Mar 30, 2019 at 12:57 PM
    #32114
    Kanyon71

    #32114
    Kanyon71 Well-Known Member

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    Sorry just got back from a cruise so I have about 300 messages to catch up on. I’m sure we are down for some swag :)
     
    Kanyon71, Mar 30, 2019
    #32114
    FastEddy59 and Bigdaddy4760 like this.
  15. Mar 30, 2019 at 12:57 PM
    #32115
    Bigdaddy4760

    #32115
    Bigdaddy4760 Well traveled Older Than Dirt

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    Welcome back. :cheers:
     
    Bigdaddy4760, Mar 30, 2019
    #32115
  16. Mar 30, 2019 at 12:58 PM
    #32116
    Kanyon71

    #32116
    Kanyon71 Well-Known Member

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    Or the past winners have to cook using Hotdogs and an MRE. :)
     
    Kanyon71, Mar 30, 2019
    #32116
    WBF610[QUOTED] and Bigdaddy4760 like this.
  17. Mar 30, 2019 at 1:15 PM
    #32117
    Kanyon71

    #32117
    Kanyon71 Well-Known Member

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    Thank ya sir. My liver is happy we are back also. :rofl:
     
    Kanyon71, Mar 30, 2019
    #32117
    la0d0g, Bigdaddy4760[QUOTED] and FastEddy59 like this.
  18. Mar 30, 2019 at 1:20 PM
    #32118
    Bigdaddy4760

    #32118
    Bigdaddy4760 Well traveled Older Than Dirt

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    time for a spin cycle and dry out
     
    Bigdaddy4760, Mar 30, 2019
    #32118
    wilcam47, FastEddy59 and Kanyon71[QUOTED] like this.
  19. Mar 30, 2019 at 1:40 PM
    #32119
    itzyoboipaul

    #32119
    itzyoboipaul Well-Known Member

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    Has anyone grilled/smoked London broil ?

    2876822B-F085-4245-A77A-DEB636EFC45D.jpg
     
    itzyoboipaul, Mar 30, 2019
    #32119
    truchador and wilcam47 like this.
  20. Mar 30, 2019 at 1:55 PM
    #32120
    Kremtok

    #32120
    Kremtok Well-Known Member

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    Anyone making steak any time soon?



    EDIT: Wait, @ShirtTucker needs to see this.
     
    Last edited: Mar 30, 2019
    Kremtok, Mar 30, 2019
    #32120
    FastEddy59 and Bigdaddy4760 like this.
Page 1606 of 2822

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